Name: 沖繩令人驚歎的日本街頭美食魚市場之旅 (Amazing Japan Street Food Fish Market Tour in Okinawa)
Uploaded: 2025-08-09T18:22:47.000Z
Duration: 12 min 55 s

This is a Japanese street food tour of a fish market in Okinawa

這是沖繩魚市場的日本街頭美食之旅

Okay, so I've taken a little trip with Maiko and Wolfie

好吧，我和 Maiko 和 Wolfie 一起去旅行了

程度副詞

and we're here just in front of the fish market

Also called the public market here in Okinawa

And I wanted to take you guys with us to show you all the stuff

我想帶你們一起去看看所有的東西

that we'll be eating and some stuff that you can

我們會吃的東西，還有一些你可以

But before we start like always if you want to see

但在我們開始之前，如果你想看看

what I'm doing on the daily check out my Instagram account

我每天都在做什麼？看看我的 Instagram 帳號

If you want to support the channel check out the Japan merch

如果你想支持該頻道，請查看日本商品

and if you guys have any questions about Japan or your Japan travels

如果你們對日本或日本旅行有任何疑問

The Bakishi public market also known as Okinawa's kitchen

被稱為沖繩廚房的「Bakishi」公設市場

is full of colorful tropical fish tropical fruits and all sorts of delicious food

到處都是五顏六色的熱帶魚、熱帶水果和各種美味的食物

The island of course is surrounded by ocean

which naturally lends itself to extremely fresh seafood

and because of this it's one of my favorite

It's only a 15-minute drive from Naha Airport and is located in the Kokusai Dori area.

距離那霸機場僅 15 分鐘車程，位於國際通地區。

So make sure to find the small alley Ichiba Hondori to find this somewhat hidden market

所以一定要找小巷市場本通，找到這個有點隱密的市場

Started as a black market in the post-war era.

It's now run by the city since 1950 it has a brand new facade from a recent renovation

它自 1950 年起由市政府管理，最近經過翻修後有了全新的外觀

But you can still feel the history when talking to people inside of the market

但當你和市場裡的人交談時，你仍然可以感受到歷史

One of my absolute favorites about this spot

is that the food you purchase at the market on the first floor can be taken up

你在一樓市場購買的食物可以帶走

For the second-floor restaurants to be freshly cooked called mochi age,

對於二樓餐廳來說，新鮮出爐的麻糬被稱為“年糕發糕”，

Number one Nakama Sui-san this spot we're gonna be ordering some fish

第一名 仲間水先生 我們要點魚

and then we're gonna be taking it upstairs

I'm throwing down on their seafood hitters

There are many seafood shops in the market

But this spot definitely stands out with its variety and friendly customer service

但這個地方絕對以其多樣性和友好的客戶服務脫穎而出

Even if you don't know anything about fish the staff

即使你對魚一無所知，工作人員

are more than happy to guide you along on your order

So this is the Yakogai and then you have Ise Ebi over there

Which is like kind of like a lobster and then you have tiger prawns.

它有點像龍蝦，然後還有虎蝦。

we had to go with these Okinawan specialties a

Giant turban sea snail shell called yakogai and irabucha a parrotfish from here

巨型海螺殼（又稱 yakogai）和鸚嘴魚（又稱 irabucha）均產於此

All we had to do was decide on how we wanted it to be cooked

and then hand it over to the restaurant of our choice upstairs to be cooked

然後交給我們選擇的樓上餐廳烹飪

We asked for half of the fish to be steamed and slightly salted

我們要求一半的魚是蒸的，稍微加點鹽

while leaving the other half for sashimi to get that fresh fresh

另一半則用來做生魚片，這樣才能吃到最新鮮的

So here is the sashimi you can still see the blues from the fish on the outside

這是生魚片，你仍然可以看到外面魚的藍色

This is truly an Okinawa fish. Let me get some wasabi and dip it into the soy sauce

這確實是沖繩魚。讓我弄點芥末沾醬油。

So it's super light the outer skin part has a little bit of kind of like a crunch like a gristle

是以，它的重量很輕，外皮部分有一點像脆骨一樣的感覺。

So it pairs are really well with a soft light white fish

是以，它與柔和的淺白色魚類搭配得非常好。

The beautiful ocean bluefish it abucha is basically a white fish with a mildly chewy textured skin

美麗的海洋藍魚阿布查基本上是一種白色的魚，皮膚略有嚼勁

The shop will actually pre-boil a skin enhancing its tenderness and unlocking its irresistible umami

這家店實際上會預先煮熟魚皮，以增強其嫩度，釋放出令人無法抗拒的鮮味

I love sashimi and going to a place like this

我喜歡生魚片，喜歡去這樣的地方

So wonderful because you can see the fish it's fresh

太棒了，因為你可以看到魚，它很新鮮

and you can see them cut it right in front of you

And so this is the other half of the fish is pretty hot

是以，這是魚的另一半，非常熱

We just grab a piece of this fish look at that.

我們只需抓取這條魚的一塊，看看這個。

That is some of the softest fish I've had in a while

All the juices just blow out in this explosion of flavors and umami in your mouth.

所有的汁液都在口中迸發出來，味道和鮮味在此爆發。

It's like a very very simple way, but the fish itself is so fresh.

這是一種非常非常簡單的方法，但是魚本身卻非常新鮮。

This is like one of those things you don't see like in Tokyo very often and we get to have it right now

這是在東京很少見到的，我們現在就可以擁有它

Here is the shellfish put a little wasabi there already

這裡是貝類，已經放了一點芥末

It has a such an amazing texture and you would think that it'd be a little bit softer

它的質地如此神奇，你會認為它會更柔軟一些

But it almost has kind of like a crunchy taste to it.

Like it's light and sweet at the same time

So, you know we had a light fish just now

你知道我們剛剛釣到了一條淡魚

and now we're getting a little bit something harder

現在我們遇到了一些更難的事情

The texture is completely different depending on

the parts as meat closer to the opening is harder

while the meat deeper inside is softer and slightly

Sweeter, so it really depends like the first one I had was really tough

更甜，所以這真的取決於我吃的第一個真的很硬

and then these wider pieces are really soft

So you get kind of like a mixture of different textures

所以你會得到一個不同紋理的混合

This Okinawa specialty is umibudo and you can buy it at this shop right here

沖繩特產海葡萄，你可以在這家店買到

sea grapes is a seaweed grown in the sea of Okinawa and to say the least

海葡萄是一種生長在沖繩海域的海藻，至少可以說

for its unique popping texture and mildly salty refreshing flavor

因其獨特的口感和微鹹的清爽口味

And this spot has been providing the best quality sea grapes since 1948 in this market

自 1948 年以來，這個地方一直為這個市場提供最優質的海葡萄

This next one is umibudo, which I love and one of the things that I don't get so much in Tokyo

接下來是海葡萄，我很喜歡，這也是我在東京很少見的東西之一

But when I come here, I always have it looks like just a bunch of little grapes

但當我來到這裡時，我總是看到它看起來像一串小葡萄

But these bad boys come straight from the sea

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沖繩令人驚歎的日本街頭美食魚市場之旅 (Amazing Japan Street Food Fish Market Tour in Okinawa)

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