bonito
US /bə'ni:toʊ/
・UK /bə'ni:təʊ/
C2 高級
n.名詞鰹
How do you prepare bonito
影片字幕
日本全女性飯糰店幕後直擊！你絕對想不到的驚喜！ (Behind the Counter at a Japanese All-Female Onigiri Shop)
- Snack Wow, that's dope Welcome It's not even lunchtime yet And the seats are already filled up Historically in Japan Onigiris were offered to gods In its iconic triangle shape Symbolized mountains Where gods were believed to dwell Once considered a sacred and precious food And it's now an everyday staple That still lends itself to evolving tastes While preserving its deep cultural roots Often at an onigiri shop like this Side dishes are offered like tonjiru soup And karaage fried chicken To pair with their onigiri But here, the tonjiru is not only a side dish But a taste of home The shop's tonjiru soup is rather unique As it typically isn't served with a chunky pork belly like this But Hori-san uses her mother's homemade recipe Made with a collagen-rich broth From pork and chicken bones Simmered for 7 hours Loaded with vegetables Combined with a traditional bonito and kelp dashi And then flavored with a rich sweet miso From Akita Prefecture So, do you have any secret menu items?
歡迎光臨 還沒到午餐時間，座位就已經滿了 在日本，飯糰是供奉神靈的食物 其標誌性的三角形形狀象徵著神靈居住的山峰 曾被視為神聖而珍貴的食物 現在它已成為一種日常主食 在保留其深厚文化底蘊的同時 還能適應不斷變化的口味豚骨湯不僅是配菜，還是家的味道 本店的豚骨湯相當獨特 因為它通常不會像這樣配上大塊豬肚 但堀小姐用的是她母親的自制食譜 用豬骨和雞骨熬製的富含膠原蛋白的高湯 燉煮7個小時 加入蔬菜和傳統的鰹魚海帶湯 再用秋田縣產的濃郁甜味噌調味
- but Horee-san uses her mother's homemade recipe, made with a collagen-rich broth from pork and chicken bones simmered for 7 hours, loaded with vegetables, combined with a traditional bonito and keltashi,
日本漁夫的一天！真實出海捕魚記 🎣 (Day in the Life of a Japanese Fisherman)
- Striped bonito apparently today the fishermen were blessed with what they call
顯然，今天漁民們有福了，他們稱之為
- Striped bonito.
好了，它們終於完工了
西班牙當地人終極攻略！ (The Ultimate Locals’ Guide to Spain)
- Es cierto que tenemos días muy malos, días de invierno que es muy peligroso, pero ahora en estos tiempos, en verano, es muy bonito.
西班牙的味道就像葡萄酒，這裡有許多不同類型的產區和葡萄，你一定會愛上它們。
300年前的日本美食，將軍都吃什麼？！ (300 Year Old Japanese Food, What did the Shogun eat?)
- Using mirin and katsuobushi shavings from petrified bonito fish and kombu from the sea.
使用米林、石化鰹魚屑和海帶。
- The staff then prepares the rest of the boxed lunch for travelers by making the dashi soup from scratch, using median and katsuobushi shavings from petrified bonito fish and kombu from the sea.
烤魚做好了。
日本最新必訪景點美食之旅：麻布臺Hills & teamLab！ (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)
- Kids often eat this with bonito flakes.
孩子們常把它和鰹魚片一起吃。
- Yes, with bonito flakes.
是的，有鰹魚片。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's like shaved down dried bonito.
就像刨下來的幹鰹魚。
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
它不是活的它不是活的 實際上是切得很薄的魚片 受熱後會擺動，你可能在大阪燒上見過 那是一種鹹煎餅 或者是大阪的什麼東西這些發酵過的魚片被放在帶刀片的特製木塊上 他們把魚片削成薄薄的捲曲 看起來就像這樣 但這種特殊的鰹魚壽司是用來調味的 放在豆腐上或者放在御好燒上你也可以買到另一種松壽司，用來給湯調味。如果你從頭開始做湯，我之前製作過一個視頻，介紹如何做湯，你把松壽司放在熱水中，它就會浸泡在熱水中，產生煙燻的腥味。
聽了就知道！壞痞兔（Bad Bunny）的10大冷知識，你絕對不知道！ (Top 10 Things You Didn't Know About Bad Bunny)
- He then performed all the biggest hits including Titti Mi Pregunto, Kahaita and Me Porto Bonito.
接著他演唱了所有最紅的歌曲，包括 Titti Mi Pregunto、Kahaita 和 Me Porto Bonito。
- He then performed all the biggest hits, including "Titi Me Pregunto," "Cajaita," and "Me Porto Bonito." Titi me preguntó si tengo mucha novia.
在成為全球巨星之前，Bad Bunny 曾為人打包雜貨。
在地日式關東煮店的櫃檯後面：揭開神祕面紗！ (Behind the Counter at a Local Japanese Oden Restaurant)
- Now that the daikon is finished simmering, Azuma-san transfers it to the main rectangular pot filled with their signature broth made by combining their pre-cooked broth with more dried sardines, more thick-cut bonito flakes, and
我們拭目以待。
- Now that the daikon is finished simmering, Azuma sun transfers it to the main rectangular pot filled with her signature broth, made by combining their pre cooked broth with more dried sardines, more thick cut bonito flakes, and
現在白蘿蔔燉煮好了，東先生將它移到裝有他特製湯底的主長方形鍋中，湯底是將預煮湯底與更多柴魚片、更多厚切柴魚片以及
探索伊豆半島！東京出發的兩天一夜輕旅行！ (Discovering the Izu Peninsula | 2-Day Trip from Tokyo)
- The Kawazu area is especially known for its wasabi, so we're here at the Wasabi in Kadoya to try a local favourite: a simple bowl of rice topped with bonito flakes and, of course, a big bowl of wasabi.
我左邊的兩座雕像出自 1926 年川端康成的短篇小說《伊豆舞女》，故事的背景就在半島的這個地方。
- The Kawazu area is especially known for its wasabi, so we're here at the Wasabi Inn Kadoya to try a local favourite, a simple bowl of rice topped with bonito flakes, and of course, a big bowl of wasabi.
川津地區的芥末特別出名，是以我們來到了 Wasabi Inn Kadoya，品嚐當地人最喜歡的一種食物--一碗簡單的米飯，上面放著鰹魚片，當然還有一大碗芥末。