bonito
US /bə'ni:toʊ/
・UK /bə'ni:təʊ/
C2 高級
n.名詞鰹
How do you prepare bonito
影片字幕
日本漁夫的一天！真實出海捕魚記 🎣 (Day in the Life of a Japanese Fisherman)
- Striped bonito apparently today the fishermen were blessed with what they call
顯然，今天漁民們有福了，他們稱之為
- Striped bonito.
好了，它們終於完工了
西班牙當地人終極攻略！ (The Ultimate Locals’ Guide to Spain)
- Es cierto que tenemos días muy malos, días de invierno que es muy peligroso, pero ahora en estos tiempos, en verano, es muy bonito.
西班牙的味道就像葡萄酒，這裡有許多不同類型的產區和葡萄，你一定會愛上它們。
聽了就知道！壞痞兔（Bad Bunny）的10大冷知識，你絕對不知道！ (Top 10 Things You Didn't Know About Bad Bunny)
- He then performed all the biggest hits including Titti Mi Pregunto, Kahaita and Me Porto Bonito.
接著他演唱了所有最紅的歌曲，包括 Titti Mi Pregunto、Kahaita 和 Me Porto Bonito。
- He then performed all the biggest hits, including "Titi Me Pregunto," "Cajaita," and "Me Porto Bonito." Titi me preguntó si tengo mucha novia.
在成為全球巨星之前，Bad Bunny 曾為人打包雜貨。
「自由式足球」25種技巧大挑戰！ | Levels | WIRED Japan (「フリースタイル フットボール」の技を25のレベルで実演 | Levels | WIRED Japan)
- You've seen it from the Jogo Bonito ads.
你從 Jogo Bonito 的廣告看過它。
- You've seen it from the Jogo Bonito ads.
Touzani 實際上是這個技巧的創作者的名字，他是自由式足球界較為知名的人物之一。
日本全女性飯糰店幕後直擊！你絕對想不到的驚喜！ (Behind the Counter at a Japanese All-Female Onigiri Shop)
- Snack Wow, that's dope Welcome It's not even lunchtime yet And the seats are already filled up Historically in Japan Onigiris were offered to gods In its iconic triangle shape Symbolized mountains Where gods were believed to dwell Once considered a sacred and precious food And it's now an everyday staple That still lends itself to evolving tastes While preserving its deep cultural roots Often at an onigiri shop like this Side dishes are offered like tonjiru soup And karaage fried chicken To pair with their onigiri But here, the tonjiru is not only a side dish But a taste of home The shop's tonjiru soup is rather unique As it typically isn't served with a chunky pork belly like this But Hori-san uses her mother's homemade recipe Made with a collagen-rich broth From pork and chicken bones Simmered for 7 hours Loaded with vegetables Combined with a traditional bonito and kelp dashi And then flavored with a rich sweet miso From Akita Prefecture So, do you have any secret menu items?
歡迎光臨 還沒到午餐時間，座位就已經滿了 在日本，飯糰是供奉神靈的食物 其標誌性的三角形形狀象徵著神靈居住的山峰 曾被視為神聖而珍貴的食物 現在它已成為一種日常主食 在保留其深厚文化底蘊的同時 還能適應不斷變化的口味豚骨湯不僅是配菜，還是家的味道 本店的豚骨湯相當獨特 因為它通常不會像這樣配上大塊豬肚 但堀小姐用的是她母親的自制食譜 用豬骨和雞骨熬製的富含膠原蛋白的高湯 燉煮7個小時 加入蔬菜和傳統的鰹魚海帶湯 再用秋田縣產的濃郁甜味噌調味
- but Horee-san uses her mother's homemade recipe, made with a collagen-rich broth from pork and chicken bones simmered for 7 hours, loaded with vegetables, combined with a traditional bonito and keltashi,
日本手工蕎麥麵店櫃檯後面的真實樣貌！ (Behind the Counter at a local Japanese Handmade Soba Restaurant)
- While the grinder does its work She makes use of her time by shaving dried bonito into flakes, which is used to create the shop's signature dashi broth Finally she starts making the soba noodles for today's lunch.
最後，她開始為今天的午餐製作蕎麥麵。
- 鰹節。 While the grinder does its work, she makes use of her time by shaving dried bonito into flakes, which is used to create the shop's signature dashi broth.
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's like shaved down dried bonito.
就像刨下來的幹鰹魚。
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
它不是活的它不是活的 實際上是切得很薄的魚片 受熱後會擺動，你可能在大阪燒上見過 那是一種鹹煎餅 或者是大阪的什麼東西這些發酵過的魚片被放在帶刀片的特製木塊上 他們把魚片削成薄薄的捲曲 看起來就像這樣 但這種特殊的鰹魚壽司是用來調味的 放在豆腐上或者放在御好燒上你也可以買到另一種松壽司，用來給湯調味。如果你從頭開始做湯，我之前製作過一個視頻，介紹如何做湯，你把松壽司放在熱水中，它就會浸泡在熱水中，產生煙燻的腥味。
如何讓孩子愛上喝牛奶？🥛 (How To Get Your Kids To Drink Milk)
- If you don't have a mouthful of vitamin C, it's sadamhoo shame, because we all bonito more milk-a-leaning.
如果你嘴裡沒有Vitamin Qi，就在所有杯子裡都加Putin milk。
- It's a damn who shame because we all bonito more milkalini.
這真是太可惜了，因為我們都想要更多bonito milkalini。