Name: 如何製作貝蒂夫人的喜悅--維多利亞時代的方式 (How to Make Lady Betty's Delight — The Victorian Way)
Uploaded: 2025-07-30T18:27:14.000Z
Duration: 7 min 28 s

關係子句

Hello Now that the weather's turned cooler, I've decided to make a warming boiled pudding perfect for an autumnal family dish For this recipe you will need Coconut Currants Nutmeg Bone marrow Lemon Bread And custard This recipe has a lovely name, Lady Betty's Delight I don't know who Lady Betty is and I found it in Creeford's Family Fair, a Welsh cookbook that I use quite a lot It does have in it fresh coconut, which is quite unusual So I suspect Lady Betty encountered it on her travels to the East or West Indies or Africa My coconut has already been prepared and grated.

您好 現在天氣轉涼了，我決定做一個溫暖的水煮布丁，非常適合作為秋季的家庭菜餚。 這個食譜需要 椰子 醋栗 肉豆蔻 骨髓 檸檬 麵包 和奶油凍 這個食譜有個可愛的名字、我不知道貝蒂夫人是誰，我是在 Creeford's Family Fair（一本我經常使用的威爾士烹飪書）中找到這道菜的。這道菜中確實有新鮮椰子，這很不尋常，所以我懷疑貝蒂夫人是在東印度群島、西印度群島或非洲旅行時遇到這道菜的。

I asked Annie to pierce two holes in it and then drain the coconut water She then smashed it with a hammer I must admit she made rather a lot of noise and I suspect enjoyed it a little too much and she also ruined a cloth in the process I Also asked Marianne to make a basic custard That's milk, sugar and whole eggs.

我讓安妮在椰子上扎兩個洞，然後把椰子汁瀝乾，然後她用錘子把椰子砸碎，我必須承認，她發出了很大的聲音，我懷疑她太享受這個過程了，而且她還在這個過程中弄壞了一塊布。 我還讓瑪麗安做了一個基本的蛋羹，就是牛奶、糖和全蛋。

The intention is for the custard to cook again and it shall set my pudding.

這樣做的目的是讓奶油凍再次煮熟，讓我的布丁凝固。

I think it's cool enough I'm now going to prepare the marrow.

我覺得它夠酷了，現在我要準備骨髓了。

I hope you weren't thinking vegetable marrow.

That would make for a very strange pudding This is a beef bone and I'm going to carve out the marrow and chop it I'm using a marrow scoop, but a spoon and knife would work as well Marrow isn't used as much as it once was for puddings and pies Nowadays people mostly use suet.

這樣做出來的布丁會很奇怪 這是一根牛骨，我要把骨髓挖出來切碎，我用的是骨髓勺，不過勺子和刀也可以。

It is soft and doesn't set so firmly It is mostly eaten straight from the bone And it's not common to use for cooking But it does improve the taste I'm now going to grease my mold.

它很軟，不那麼結實，主要是直接從骨頭上吃，也不常用於烹飪，但確實能改善口感。

I'm using a Charlotte mold, but you could use a pudding basin I'm going to use a lot of butter That way my pudding will come out nice and easily and I will be able to make a pattern with the currants This is a layered pudding which is part of its visual appeal I suppose I could use other fruit like cherries, but I think it will be better plain and just black and white Now I'm going to put in my layers.

我用的是夏洛特模具，但你也可以用布丁盆，我準備用大量黃油，這樣布丁就會很容易出來，而且我還可以用醋栗做出花紋。

First with the bread And the marrow And the currants, which I flavoured a little with nutmeg The lemon and the lemon juice And a little custard I think I will probably get three layers in This is very like bread and butter pudding and cabinet pudding And Clarence's pudding and the Duke of Newcastle's pudding It's always a good idea to have different ways on how to use up stale bread and cakes This uses a lot of expensive ingredients, so isn't a particularly common pudding We do use coconuts in the kitchen for curries and ices And also for rolling small cakes in jam and then coconut But that's dried coconut I believe these coconuts come from America where they've now had some success growing them But of course they grow all over the world And I'm told that the trees are useful not just for the fruit, but also for making baskets and thatch Now all my layers are in, I finished with a final layer of bread I'm now going to pour in the rest of the custard and let it stand for 20 minutes to soak in I'm going to leave that to stand for about 20 minutes so it can all soak in And then I will cover it with a piece of brown paper, wrap it in a cloth and boil it for about three and a half hours My pudding is cooked well, so I've removed the cloth and let it stand for a few minutes to firm up Now I'm ready to turn it out This pudding can be served hot or cold And today I'm serving it with a sauce Mary-Anne has made me From the coconut water, sugar, spice, cornflour, cream, brandy and vanilla And there we are, Lady Betty's delight I hope it will delight Lady Braybrooke as well Thank you for watching!

首先是麵包、骨髓和醋栗，我在醋栗中加入了一點肉豆蔻、檸檬和檸檬汁，再加上一點奶油凍，我想我可能會做三層，這很像麵包黃油布丁、櫥櫃布丁、克拉倫斯布丁和紐卡斯爾公爵布丁、我們在廚房裡用椰子做咖喱和冰激凌 還用果醬和椰子搓小蛋糕 但那是椰幹 我相信這些椰子來自美國 他們在那裡種植椰子取得了一定的成功現在我把所有層都放進去了，最後再放一層面包 我現在要把剩下的奶油凍倒進去 讓它靜置 20 分鐘，讓它全部浸泡進去我把布拿掉，再放幾分鐘讓它變硬 現在我準備把它翻面了 這款布丁冷熱皆宜 今天我要配上瑪麗安為我調製的醬汁