Name: 日本火雞餐廳的櫃檯後面 (Behind the Counter at a Japanese Fire Chicken Restaurant)
Uploaded: 2025-07-29T18:09:43.000Z
Duration: 13 min 33 s

情態副詞

This is behind the counter at a local Japanese fire chicken restaurant So I've got an ultra special one for you today because we're no longer in Tokyo But rather in Fukuoka and I wanted to take you behind the counter at this local Japanese chicken shop that charcoal grills all of their chicken and this shop doesn't officially open until this evening So the owner should be here this afternoon.

這是當地一家日式火雞店的櫃檯後面 我今天給大家帶來了一個特別的節目 因為我們已經不在東京，而是在福岡 我想帶大家去當地一家日式火雞店的櫃檯後面 這家店的所有雞肉都是炭烤的

All we have to do is wait till he arrives Today I'm taking you deep into the kitchen of Momoyaki Momo-chan, a Japanese charcoal grilled chicken Izakaya restaurant with a truly authentic local vibe tucked away in one of the back streets of the Sumiyoshi area Good mornings He's the owner Aoki-san and that's his 85 year old mother with him So, do you always come in with your mother?

今天，我將帶您深入 Momoyaki Momo-chan 的廚房，這是一家日式炭火烤雞居酒屋，位於住吉區的一條小街上，具有真正的道地風味。

反身代名詞

Oh cool First thing in the morning Aoki-san makes a quick run to the nearby supermarket to gather fresh ingredients for the day Aoki-san started the shop 10 years ago after working separately as a restaurant manager with over 28 years of experience in the food industry He decided to challenge himself to start his own business and follow his dreams I'm home Now he prepares the vegetables So you do karate?

青木先生在餐飲業擁有超過 28 年的經驗，他決定挑戰自我，自己創業，追尋夢想。我回來了，他正在準備蔬菜。

是的，我練空手道 哦，什麼空手道？

It's called shinkyoku shinkai It's a direct strike karate How long have you been doing it?

這叫 "直擊空手道" 你練這個多久了？

I've been doing it for about 15 years So why do you like it so much?

我做這個工作已經有 15 年了，你為什麼這麼喜歡？

I want to be stronger than I am today and stronger than I am tomorrow Nice Next he prepares one of his popular menu items motsuni, which is a Japanese intestine soup Beef intestine is commonly used to make it but here he of course uses chicken intestines And he strictly uses only satsuma chiran dori chicken raised in Kagoshima Aoki-san, why do you choose this particular chicken?

我想比今天更強，比明天更強 接下來，他準備了他的人氣菜餚之一 motsuni，這是一種日本腸湯 牛腸通常用於製作，但在這裡他當然使用雞腸，而且他只嚴格使用在鹿兒島飼養的薩摩千層雞 Aoki 先生，您為什麼選擇這種特殊的雞？

When I first ate this chicken, it was so good I wanted to use this chicken to show people So that's why I'm using it These chickens undergo an extensive 450 day free range rearing process Which allows them to fully mature naturally and develop their uniquely rich flavor characteristic and exceptional plump texture What's that?

我第一次吃這隻雞的時候，就覺得非常好吃，我想用這隻雞給大家看看，所以我就用了這隻雞。 這些雞經過 450 天的自由放養過程，使其完全自然成熟，形成了獨特的濃郁風味和豐滿口感。

This is chicken soup If you don't put this in, it won't taste good Ah, I see Now he cuts different parts of the chicken to prepare for the grilling By the way, what's the most important to you when working here?

這是雞湯，不放這個就不好喝了 啊，我明白了，現在他把雞肉切成不同的部分，準備燒烤。

It's to keep going I've only been doing karate and this restaurant for 2 years Oh really?

我練空手道和這家餐廳才兩年 真的嗎？

So it's important to keep going I couldn't agree more In his younger years, he plainly admits to being rather wild and self-interested Frequently quitting jobs when everything got tough But as he got older and had time to reflect on his past He realized that he was simply running away from challenges Thankfully, he was invited to work at his friend's restaurant despite not having any experience Allowing him to find his true path in the food industry And his dedication to karate Helped serve as a constant reminder of the importance of consistency in his journey of continued growth So you really didn't have any experience in cooking?

是以，堅持下去非常重要 我完全同意他的觀點 年輕時，他坦言自己相當狂野和自私，經常在遇到困難時辭職、儘管沒有任何經驗，他還是被邀請到朋友的餐館工作，這讓他找到了自己在食品行業的真正道路。

Must have been hard when you first started I just kept thinking about it He says that one thing he did to learn and improve Was to eat at many different restaurants as possible The most important thing is to say that the food is good And the customers are happy to come back I think that's the most important thing I try to do my best to make the customers happy Makes sense What did you just add in the mozuni?

他說，為了學習和進步，他做了一件事，就是儘可能去不同的餐館吃飯。 最重要的是，食物要好吃，顧客要樂意再來。

It's the secret oil Oh, is this part not okay to use?

這是祕製油 哦，這部分不能用嗎？

No, you can show it I guess we're still not showing what's exactly in it So what's your favorite food?

不，你可以給我看 我想我們還是沒給你看裡面到底有什麼 你最喜歡吃什麼？

I like chicken And spice curry I also like udon and ramen What kind of ramen?

我喜歡咖喱雞和香料 我還喜歡烏冬麵和拉麵 什麼樣的拉麵？

Miso and pork bone soup But I'm not good with soy sauce I don't eat much soy sauce Yup, you're definitely from Hakata Oh, that's his original pudding Which he delivers to other shops During the pandemic He was forced to close down the shop But managed to find a way To keep his business alive By crafting his own original rich and creamy pudding Made from two types of eggs Chiran and one from Itoshima Blended with a rare Jersey milk From Aso Kumamoto The creamy dessert itself Has become a favorite among many locals Do you train a lot?

大醬和豬骨湯 但我不擅長醬油 我很少吃醬油 你肯定是博多人這是他獨創的布丁，他把它送到其他店裡 在大瘟疫期間，他被迫關了店 但他想出了一個辦法來維持他的生意 他獨創了濃郁的奶油布丁 用兩種雞蛋製成，一種是芝蘭的，一種是絲島的 用阿蘇熊本產的罕見的澤西牛奶製成的

是的，我有 哇，幾乎每天都有？

I do 100 push-ups 30 push-ups And 300 pull-ups So he has several clients Who purchase his pudding directly And today, he's delivering it to a restaurant His karate teacher runs I'm home Oh, are you going home already?

我做了 100 個俯臥撐 30 個伏地挺身和 300 個引體向上 所以他有幾個客戶，他們直接購買他的布丁 今天，他要把布丁送到一家餐館 他的空手道老師跑來了 我回家了 哦，你要回家了嗎？

Yes, I'm going home I'm making dinner I've already prepared it I just need to cook Ah, ok, do you like helping your son?

是的，我要回家，我要做晚飯，我已經準備好了，我只需要做飯 啊，好的，你喜歡幫助你的兒子嗎？

I guess that's funny Bye, have a good day Now back, he continues to prepare the shop That's the chicken oil In Japanese Used to grill the fire chicken Which creates its distinctive smoky and deep flavor Damn, the chicken broth smells incredible He simmers the chicken bones Onions and garlic And a few other secret ingredients For at least 10 hours Resulting in an irresistible umami rich broth Used in many of his dishes Like chicken steamed rice and ramen And apparently, many of the locals Will dine at the shop just to have the ramen Despite it not being a ramen shop So, how did you come up with the shop name Momo-chan?

我想這很有趣 再見，祝你有美好的一天 現在回來了，他繼續準備店裡的東西 那是雞油 在日語裡，雞油是用來燒烤火雞的 它能產生獨特的煙燻和深沉的味道雞湯聞起來真香 他用雞骨、洋蔥、大蒜和其他一些祕製配料熬製了至少10個小時 最終熬出了令人無法抗拒的鮮美雞湯 他的很多菜餚都用到了雞肉蒸飯和拉麵 顯然，很多當地人會為了吃拉麵來店裡用餐 儘管這不是一家拉麵店 那麼，你是怎麼想出 "桃子 "這個店名的？

Huh, ok So how long do you plan to continue working?

He says that at 56 Many of his own friends are about to retire And work is always a popular topic But he loves what he does So for now, he has no plans on quitting What he loves to do Ok, before we fire up the grill Let me tell you about the sponsor of this video Sakurako Who want to invite you to experience Japan From the comfort of your own home Through their snack boxes It's a monthly Japanese artisan snack box That literally supports local Japanese snack makers Each box coming with 20 traditional Authentic and artisan Japanese snacks Including Japanese teas And even special Japanese tableware This month's theme is traditions of Tokyo Celebrating Tokyo's Edo period When it was still a modest village I love traveling through time to savor Authentic flavors from this city Which includes my snack hitters like Hanatsumi gummies, mochi monaka Atsuki and custard baked dolls And much more All pairing perfectly with their kuromai tea And this month's tableware item Is this special Tokyo plate I also love how you get this dope book To learn about the snacks, allergen info And even Japanese culture So get your own box today Or even gift a loved one and experience Japan From the comfort of your own home Check my links below and use my code And get $5 off your first order One hour before the shop opens He starts to prepare the charcoal Ah, that's his mom's kashiwa chicken rice Since he runs the shop alone Before the customers arrive He's also responsible for keeping up the shop Such as cleaning the kitchen Cleaning the toilet area And even stocking up drinks and ice Aoki-san, what kind of beer is that?

他說，56 歲時，他的許多朋友都要退休了，而工作總是一個熱門話題，但他熱愛自己的工作，所以現在，他還沒打算放棄他熱愛的工作、在我們開始烤肉之前，請允許我向您介紹一下本視頻的贊助商櫻子公司（Sakurako）。本月的主題是東京的傳統 慶祝東京江戶時代，那時東京還是一個小村莊 我喜歡穿越時空，品嚐這座城市的正宗風味 其中包括我最喜歡的零食，如花見軟糖、本月的餐具是這個特別的東京盤子，我還喜歡這本很棒的書，讓你瞭解小吃、過敏原資訊，甚至日本文化，所以今天就買一盒吧，或者送給心愛的人，在舒適的家中體驗日本、這是他

Beer has a meaning It's like saying Let's eat kagoshima chicken with kagoshima shochu Shochu is Kagoshima prefecture's shochu Beer is Sapporo beer's akaboshi Among the people   There are people from Kagoshima In fact, the water and soy sauce are also from Kagoshima However, if the customers want to drink something else He's completely fine For them bringing their own drinks Which is not very common in Japanese restaurants Nice, the charcoal is ready Apparently he uses ogatan A charcoal relatively inexpensive But produces a strong flame Which unlike more expensive charcoals Helps create his signature blackened chicken With its richer and smokier flavor At 6.30pm, the shop finally opens for business Welcome Oh, the first customer is already here I guess she ordered The charcoal grilled fire chicken Look at that fire Japanese charcoal grill is known as sumi-byaki But his grilling technique Is unique for most of Japan While mostly similar to the Miyazaki area He uses chi-yu, a flavored chicken oil To ignite the fire Which instantly envelops his Kagoshima chicken Marking it with its unmistakable Smoky signature Resulting in an aromatic and beautiful Darkened chicken It goes amazingly with green chili yuzu kosho The ice delivery is here Apparently he's an old friend It's cool to see that him and his local friends Support each other's businesses I'm sure he's built a strong community Where they often eat and drink together More customers are here Another fascinating part about the shop Is that the locals simply tell him what drinks they want And go to the fridge and get it themselves Showing how much they truly appreciate His one man operation Can you handle everything all on your own?

啤酒是有意義的，就像我們吃鹿兒島雞的時候 要喝鹿兒島燒酒一樣 燒酒是鹿兒島縣的燒酒 啤酒是札幌啤酒的赤缽 人們當中有鹿兒島人 事實上，水和醬油也是鹿兒島產的不過，如果客人想喝別的，他完全沒問題 讓他們自帶酒水，這在日本餐館並不常見 好了，木炭準備好了 顯然，他用的是ogatan 木炭，價格相對便宜，但產生的火焰很強 與昂貴的木炭不同，這種木炭有助於製作他的招牌烏雞 更濃郁、更煙燻的味道 6.晚上六點半，店裡終於開始營業了 歡迎光臨 哦，第一位客人已經到了 我猜她點的是炭火烤雞 看那火光 日本的炭火烤雞被稱

That's true That's the same chicken rice That his mom prepared Sweet, savory, and rich with umami From their chicken Hi, do you come here often?

沒錯，這就是他媽媽做的雞肉飯 香甜可口，雞肉的鮮味很豐富 嗨，你經常來這裡嗎？

Once a week Wow, that's a lot So how did you find this place?

一週一次 哇，那可真多 你是怎麼找到這裡的？

Great, thank you So what's the key to firing the chicken?

很好，謝謝 那麼燒雞的關鍵是什麼？

Well, whatever you're doing is working Because it smells amazing Right now he's grilling the chicken zabuton The shoulder loin Which is a rare part Known to have fine marbling and a melty texture He also offers various parts of the chicken Like thigh, skin, breast And my favorite, neck Known as seseri Oh, and he even serves the heart And what's available kinda depends on the day And that's another one in the books If you wanna check out this place for yourself I'll be sure to leave a link in the description Okay, so that is behind the counter At a local Japanese fire chicken spot If you guys like this video Like always, help me out and hit that like button If you guys wanna help support the channel Then definitely check out my hot sauce Check out the merch And if you guys wanna see more videos like this Or anything related to Japan Hit that subscribe button and the bell button And I'll catch you guys in the next one

好吧，不管你在做什麼，都是有用的，因為聞起來很香 現在他正在烤 "ZABUTON "雞肉 肩胛裡脊肉是一種罕見的部位，有細膩的大理石花紋和融化的口感 他還提供各種部位的雞肉，比如大腿肉、雞皮、雞胸肉 還有我最喜歡的，被稱為 "SESERI "的雞頸肉 哦，他甚至還提供雞心，什麼是可用的，有點取決於當天的情況 這是書中的另一個 如果你想自己去看看這個地方，我一定會在描述中留下鏈接 好吧，這就是當地日式火雞店的櫃檯後面如果你們喜歡這個視頻，就幫我點贊吧 如果你們想支持我們的頻道，就來看看我的辣醬吧 看看我們的