smoky
US /ˈsmoki/
・UK /'sməʊkɪ/
B1 中級英檢中級
adj.形容詞煙霧瀰漫的
The smoky room was full of smokers
adj.形容詞煙
The meat had a smoky flavor
adj.形容詞冒煙的
I did not see you in the smoky room
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早餐三明治的完美演繹：高登·拉姆齊的英式滿漢特調！ (Breakfast Sandwich Perfection: Gordon Ramsay’s Full English Twist)
- I've got some back bacon, streaky bacon, but it's been lightly smoked, so that's going to give a really nice smoky flavour to those sausages.
我準備了一些燻肉，五花燻肉，但都是經過輕微熏製的，所以會給香腸帶來非常好的煙燻風味。
- So that's going to give a really nice smoky flavor to those sausages.
這有助於使香腸更加焦黃。
奈洛比是下一個最佳旅遊城市嗎？| Lonely Planet 2024 最佳旅遊目的地 (Is NAIROBI The BEST Next City To Visit? | Lonely Planet's Best in Travel 2024)
- Nairobi tastes like a nice smoky on a Sunday afternoon, man.
內羅畢的味道就像週日下午的薰香，夥計。
- So, this is a smoky.
所以，這是一種煙燻。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
它不是活的它不是活的 實際上是切得很薄的魚片 受熱後會擺動，你可能在大阪燒上見過 那是一種鹹煎餅 或者是大阪的什麼東西這些發酵過的魚片被放在帶刀片的特製木塊上 他們把魚片削成薄薄的捲曲 看起來就像這樣 但這種特殊的鰹魚壽司是用來調味的 放在豆腐上或者放在御好燒上你也可以買到另一種松壽司，用來給湯調味。如果你從頭開始做湯，我之前製作過一個視頻，介紹如何做湯，你把松壽司放在熱水中，它就會浸泡在熱水中，產生煙燻的腥味。
- and it kind of soaks in and creates that smoky, slightly fishy taste.
