smoky
US /ˈsmoki/
・UK /'sməʊkɪ/
B1 中級英檢中級
adj.形容詞煙霧瀰漫的
The smoky room was full of smokers
adj.形容詞煙
The meat had a smoky flavor
adj.形容詞冒煙的
I did not see you in the smoky room
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臺灣最美味的烤雞採用古法烹製 | Street Eats | Bon Appétit (Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit)
12:12
- I expected no smokiness at all, but it is a little bit smoky.
我本以為一點煙熏味都沒有，但它確實有點菸薰。
尋找新奧爾良最美味的濃湯 | 美食之旅 | Insider Food (Finding The Best Gumbo In New Orleans | Food Tours | Insider Food)
27:19
- A little bit smoky, salty.
有點菸薰和鹹味。
美國多米諾與英國多米諾 2020 vs 2024 | 美食大戰 | Insider Food (US vs UK Domino's 2020 vs 2024 | Food Wars | Insider Food)
30:43
- It's sweet, but it's still kind of in that smoky and savory way, and I think it just ends up being more of the same.
它是甜的，但還是有點菸薰和鹹味的味道，我覺得它最終還是一樣的。
芝加哥最好吃的芝加哥式熱狗｜鎮上最好吃的熱狗。 (The Best Chicago-Style Hot Dog In Chicago | Best In Town)
17:01
- I don't get, like, a very smoky flavor,
我沒有得到一樣，一個很煙燻的味道。
セレーナ・ゴムメスの勝負メイクを公開！| 美容的祕密 | VOGUE JAPAN (セレーナ・ゴメスの勝負メイクを公開！| Beauty Secrets | VOGUE JAPAN)
11:41
- And then when I'm on the red carpet, I'll do maybe a nice soft, smoky brown colour.
然後當我在紅地毯上的時候，我也許會做一個漂亮的柔和的煙燻棕色的顏色。
ヒバナ Sour式初音ミク 「MV」
03:50
- Perfectionism turns smoky,
迴響的聲音使人感到煩厭乏味
我們探索了大峽谷中的神祕村莊 (We Explored the Secret Village in the Grand Canyon)
31:15
- If y'all have been around a while, then you know this tent has been used at Ragfry, Smoky
如果你們在這裡工作過一段時間，就會知道這種帳篷曾在 Ragfry、Smoky
日式餐具詳解 (Japanese Pantry Items Explained)
13:46
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
它不是活的它不是活的 實際上是切得很薄的魚片 受熱後會擺動，你可能在大阪燒上見過 那是一種鹹煎餅 或者是大阪的什麼東西這些發酵過的魚片被放在帶刀片的特製木塊上 他們把魚片削成薄薄的捲曲 看起來就像這樣 但這種特殊的鰹魚壽司是用來調味的 放在豆腐上或者放在御好燒上你也可以買到另一種松壽司，用來給湯調味。如果你從頭開始做湯，我之前製作過一個視頻，介紹如何做湯，你把松壽司放在熱水中，它就會浸泡在熱水中，產生煙燻的腥味。