prefecture
US /ˈpriˌfɛktʃɚ/
・UK /ˈpri:fektʃə(r)/
C2 高級
n.名詞縣
Most of the population hail from the same major city within this prefecture
n.名詞縣
Japan is divided into 47 prefectures.
n.名詞縣政府
The prefecture announced new economic policies.
影片字幕
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- It's definitely not easy at first, but over time he's been able to master the technique So If you don't already know about my paolo from tokyo premium kaminari hot sauce I've got to tell you about it because so many people love it It's handcrafted exclusively by a small bass producer in japan's nigata prefecture made with an original blend of premium kanzuri Aged six years locally grown carolina reaper and shoyu a lot of love has gone into each bottle And i'm telling you that there's no hot sauce in the world that has this much fire and umami all in one And it all begins at the base of mount miyoko in a process called yuki sarashi where locally grown red chilies are spread over Snowfields to develop their natural umami for over three to four days forming the foundation of kanzuri's distinctly delicious flavor You can get it at paolo from tokyohotsauce.com or just click on the link below And if you're in japan, I have shops listed on the website such as tsukiji fish market Also, I just released my new kaminari hot sauce shirt in my merch shop.
一開始肯定不容易、如果你還不知道我的 "東京保羅 "高級卡米拉里辣醬 我一定要告訴你，因為很多人都喜歡它 它是由日本新瀉縣的一家小貝斯生產商獨家手工製作的這一切都始於 miyoko 山的山腳下，在一個名為 yuki sarashi 的過程中，當地種植的紅辣椒被撒在雪原上，經過三到四天的自然鮮味形成了 kanzuri 獨特美味的基礎。如果您在日本，我的網站上還列出了一些商店，如築地魚市（tsukiji fish market）。
- It's handcrafted exclusively by a small batch producer in Japan's Niigata Prefecture, made with an original blend of premium kanzuri aged 6 years, locally grown Carolina Reaper, and
拉麵的歷史、種類和吃法拉麵的歷史、變化和吃法｜日本食品｜日本指南網。 (Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com)
- Kitakata Ramen in Fukushima Prefecture, which has a light shoyu base soup with thick and wavy noodles topped by green onions, menma and chashu pork.
福島縣的喜多方拉麵則是清淡的湯底搭配波浪形粗麵條，再撒上蔥、筍乾和叉燒。
- Tokyo Ramen, which is so popular nationwide, it has become the stereotypical Shoyu Rahman. Hakata Ramen in Fukuoka Prefecture, which has a creamy tonkotsu broth with thin noodles.
東京拉麵風靡全國，成為經典的醬油拉麵。福岡縣的博多拉麵是細麵條搭配豚骨濃湯。
武士戰國巡禮｜岐阜縣三天兩夜之旅！ (In the Footsteps of Samurai Warlords | 3-Day Trip in Gifu Prefecture)
- In this video, we'll take a deep dive into the history of the warring states period on a three-day trip to Gifu Prefecture, home to beautiful walking trails, fascinating local traditions, and the site of the epic battle that unified Japan, bringing centuries of warfare to a decisive end.
在這段視頻中，我們將深入瞭解戰國時期的歷史，前往岐阜縣進行為期三天的旅行。岐阜縣有美麗的步行小徑、迷人的地方傳統，還有統一日本的史詩般的戰役遺址，為幾個世紀的戰爭畫上了圓滿的句號。
- In this video, we'll take a deep dive into the history of the Warring States period on a 3-day trip to Gifu Prefecture, home to beautiful walking trails, fascinating local traditions, and
在這段視頻中，我們將深入瞭解戰國時期的歷史，前往岐阜縣進行為期三天的旅行。岐阜縣有美麗的步行小徑、迷人的地方傳統，還有統一日本的史詩般的戰役遺址，為幾個世紀的戰爭畫上了圓滿的句號。
日本壽司店櫃臺後面的真實世界！ (Behind the Counter at a local Japanese Sushi Restaurant)
- The shop goes to extra length to use a chemical-free, organic koshihikari rice sourced directly from the grandparents' farm in Ibaraki Prefecture.
該店不惜工本，直接從祖父母位於茨城縣的農場採購無化學成分的有機越光米。
- The shop goes the extra length to use a chemical-free organic koshi ikari rice, sourced directly from the grandparents' farm in Ibaraki Prefecture.
該店不惜工本，直接從祖父母位於茨城縣的農場採購無化學成分的有機越光米。
72歲的日式燒鳥名店老闆，爐火純青的祕密大公開！ (Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master)
- Damn he takes it seriously Hey, so what kind of food you like other than yakitori Oh really Yeah Thank you for the legendary advice So before we continue on I want to tell you guys about the awesome people at books who also sponsor this video I know that many of you have already subscribed which is awesome But for those of you who don't know they provide a premium experience of japanese snacks candies and tea pairings delivered to your front door They work with family businesses all over japan and deliver a new theme of authentic treats each and every month First time users will get a seasons of japan box and after that you'll get a theme box like this one This month's theme is sunny okinawa japan's southernmost prefecture of tropical islands making it a natural home for unique ingredients Which books who celebrates with each snack my favorite this month is a kuro mitsu kinako mochi Which you can try for yourself So get 15 off your own authentic japanese subscription snack box from books by using my code palo and link in the description Oh, it looks like the workers are gonna take a break Hey, what are you eating?
他還真認真啊除了烤雞肉串，你還喜歡哪種食物？ 真的嗎？ 謝謝你的傳奇建議 在我們繼續之前，我想向大家介紹一下贊助本視頻的圖書公司，我知道你們中的很多人已經訂閱了，這很不錯。本月的主題是陽光明媚的沖繩縣，日本最南端的熱帶島嶼使其成為獨特食材的天然產地、嘿，你在吃什麼？
- This month's theme is sunny Okinawa, Japan's southernmost prefecture of tropical islands, making it a natural home for unique ingredients, which Bokusu celebrates with each snack.
日式河豚餐廳櫃檯後方的祕辛！毒魚料理大公開？ (Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant)
- Originally from Niigata Prefecture, he moved to Tokyo when he was 22 and started the restaurant when he was around 30.
他原籍新瀉縣，22 歲時搬到東京，30 歲左右創辦了這家餐廳。
- Originally from Niigata Prefecture, he moved to Tokyo when he was 22 and started the restaurant when he was around 30.
一旦收集到所有部件，它們就會被冷凍起來，直到下一次去市場時被送到毒物處理設施。