Name: 簡易甜味或鹹味可麗餅食譜 - 瑪蒂娜的午夜零食 (Easy Sweet or Savoury Crepe Recipe - Martina's Midnight Munchies)
Uploaded: 2025-07-20T19:30:08.000Z
Duration: 19 min 30 s

程度副詞

In honor of almost Halloween, I decided it would be appropriate if I dressed up like a cat.

為了慶祝快到萬聖節了，我決定把自己打扮成一隻貓。

You know, just a couple more weeks to go. Embrace the spirit of it all.

你知道，只剩下幾個星期了。擁抱這一切的精神。

即使不是萬聖節，我也會這麼做。

Welcome back to another episode of Martina's Midnight Munchies.

歡迎再次收看瑪蒂娜的《午夜零食》。

正如你所看到的，這裡是午夜。

Although technically in Japan, I guess this counts as past midnight.

雖然從技術上講，在日本，我想這也算過了午夜。

Today I'm going to be teaching you guys how to make crepes.

I've taken over my mom's kitchen, but before I start today,

我已經接管了我媽媽的廚房 但在我今天開始之前

I feel like I need to just, like, add a couple touches here and there.

我覺得我只需要，比如，在這裡和那裡添加一些點綴。

Some, like, little tiny objects that might make me feel a little bit more inspired to cook.

一些小玩意兒，可能會讓我在烹飪時更有靈感。

So I'm going to be right back in a second.

日常普通的東西，它會融入其中。

Somehow I feel like I'm in a safer environment with all these tiny creatures looking over me.

不知怎麼的，我覺得有這些小動物看著我，我的環境更安全了。

I think one of my favorite parts about making crepes is that I get to unceremoniously dump everything into one bowl.

我最喜歡做可麗餅的一點是，我可以毫不客氣地把所有東西都倒進一個碗裡。

In this case, dumping things unceremoniously into a blender.

在這裡，就是毫不客氣地把東西倒進攪拌機。

So here are the basic ingredients that you're going to need.

You're going to need two large eggs, three quarters a cup of milk, you're going to need half a cup of water, one cup of flour, which is located inside of a jar marked coffee, just to throw people off, three tablespoons of melted butter, and then you need some kind of butter or oil for actually coating the pan.

你需要兩個大雞蛋、四分之三杯牛奶、半杯水、一杯麵粉（放在一個標有咖啡的罐子裡）、三湯匙融化的黃油，然後你還需要某種黃油或油來塗抹平底鍋。

這就是我把這個放在這裡的原因。

Yes, I'm going to be making crepes in a wok-type pan, just to show you guys that you don't need all the stuff required to make a crepe in something fancy.

是的，我準備用炒鍋來做可麗餅，只是想告訴你們，做可麗餅不需要那麼多花裡胡哨的東西。

And I've got things for flipping, so you can either use something like chopsticks to flip it, or this ridiculous ginormous spatula that cracks me up that I bought because it looks like a hammerhead shark and is so smart.

我還準備了翻炒用的東西，你可以用筷子之類的東西來翻炒，也可以用這個可笑的巨大鍋鏟來翻炒，這個鍋鏟讓我大吃一驚，我買它是因為它看起來像錘頭鯊，而且非常聰明。

I've gone on a couple wine tours this month, I'd say.

這個月我參加了幾次葡萄酒之旅。

The wine tour of my kitchen and the wine tour of the basement.

我的廚房葡萄酒之旅和地下室葡萄酒之旅。

我曾在後院進行過一次葡萄酒之旅。

So we need three tablespoons of melted butter.

是以，我們需要三湯匙融化的黃油。

I don't think it's, like, specific to Canada, but I love these butters that come with these little perfectly dotted lines.

我不認為這是加拿大特有的，但我喜歡這些帶有完美點線的奶油。

So all you need to do is cut through this with a knife, and you've got measured out perfectly three tablespoons of butter.

所以你只需要用刀切一下，就可以量出三湯匙黃油了。

And I'm going to pop them into this bowl here, and I'm just going to microwave it, just to get it all nice and melty.

我把它們放進這個碗裡，然後用微波爐加熱，讓它們融化。

Canadian fact here, everything is written in English and French, if you were wondering what all these different words are, because French and English are the two official languages of Canada.

如果您想知道這些不同的單詞是什麼意思，那麼這裡的一切都用英語和法語書寫，因為法語和英語是加拿大的兩種官方語言。

So we had to learn it growing up, and everything is covered in French and English.

是以，我們在成長過程中必須學習法語和英語。

So if you buy something that's supposed to be Canadian or imported from Canada, and you look at the back or the side of it, and you don't see two languages, you don't see English and French, then it is definitely not made in Canada.

是以，如果你買的東西應該是加拿大的或從加拿大進口的，而你看它的背面或側面，卻沒有看到兩種語言，沒有看到英語和法語，那麼它肯定不是加拿大製造的。

I always love checking when people sell things like maple cream cookies, and I'll go, oh my god, I really miss these, and I pick up the box and I look at it and it's, like, all in English, and then I look at it and it's imported from, like, the States or Europe, and I'm like, you're a liar.

我總是喜歡看別人賣的東西，比如楓葉奶油餅乾，我就會想，天哪，我真的很想念這些東西，然後我拿起盒子一看，上面全是英文，然後我一看，這是從美國或歐洲進口的，我就會想，你是個金光黨。

After you discover that your hand is covered in crumble, and you've touched your face in front of everybody that you're about to put on the internet before you cook, make sure you go ahead and wash your hands, as though you haven't already washed your hands 8,000 times today because of, uh, cold mort.

當你發現自己的手沾滿了碎屑，並且在所有人面前摸了摸自己的臉，準備在做飯前把它放到網上時，一定要去洗洗手，就好像你今天因為冷臼已經洗了 8000 次手一樣。

There is one thing that I think we all know how to do nowadays, that is wash our hands properly, don't forget the nails, and we have a copious amount of hand sanitizers that might be growing in the house like a fungus.

有一件事我想我們現在都知道該怎麼做，那就是正確洗手，別忘了塗指甲油，而且我們還有大量的洗手液，它們可能會像真菌一樣在家裡滋生。

I seem to find them everywhere, along with semi-used crumple masks in cars and hanging from people's mirrors.

我似乎到處都能找到它們，還有汽車裡的半舊防皺面罩，以及掛在人們後視鏡上的防皺面罩。

We're all coming together on this, right?

我們在這件事上齊心協力，對嗎？

Time to take you towards the blender cam.

是時候帶你們去看攪拌機攝像頭了。

Once I blend all this stuff up, which is only gonna be for, like, 8 to 10 seconds, we don't want the gluten to become too tough by beating the crap out of it using a blender.

我把這些東西攪拌均勻後，大概只需要 8 到 10 秒鐘，我們不希望用攪拌機把麵筋打得太硬。

We're gonna have to let this sit for about an hour, in which case I'll just have to figure out what to do in that time period.

我們得讓它靜置一個小時 這樣的話，我就得想辦法在這段時間裡做些什麼了

Unceremoniously dump everything into this blender with just the tiniest bit of ceremony, which is gonna be liquid first.

毫不客氣地把所有東西都倒進攪拌機裡，只需要一點點儀式感，先把液體倒進去。

I'm gonna do egg, milk, water, and then I'm gonna add in the flour so that it doesn't get all, like, lumpy at the bottom because if you put the flour in first, it creates, like, a coating of powder, then the water will make it all lumpy, so that's the only thing I'd suggest.

我會先加雞蛋、牛奶和水，然後再加入麵粉，這樣底部就不會起疙瘩，因為如果先加入麵粉，就會形成一層粉末，然後再加水就會起疙瘩，所以這是我唯一的建議。

So, I'm gonna have to switch up my containers to pour this...

所以，我得換個容器來倒這個...

Before this goes terribly wrong, this is too heavy for me to hold with my, um, my wrist that I-I tore, because it's still quite sensitive, and I know that before I talked about how we have milk bags in Canada, but my mom doesn't really drink milk.

我知道之前我說過加拿大有牛奶袋，但我媽媽其實不喝牛奶。

She drinks, like, almond milk and soy milk, so I've been buying myself just a single container because she doesn't need that much, so I'm just gonna switch out something that's more accessible for me to pour into, and I will BRB.

她喜歡喝杏仁奶和豆奶，所以我一直只給自己買一個容器，因為她不需要那麼多，所以我只是想換一些更方便我倒入的東西，我會BRB的。

Please notice the French and the English everywhere we go.

請注意我們所到之處的法國人和英國人。

And, yes, we call our over 3% milk, um, homo milk, so if you ever see a Canadian say that they really like homo milk, which I do, it's just what it's called.

是的，我們把超過 3% 的牛奶叫做 homo 牛奶，所以如果你看到加拿大人說他們非常喜歡 homo 牛奶，我也是這麼說的，這就是它的名字。

I should have used a half cup measuring cup to make one cup, but now you have this new art piece, this coffee flower art piece.

我應該用半杯量杯來做一杯，但現在你有了這件新的藝術品，這件咖啡花藝術品。

I am yet to add the melted butter, and that's because, since it was warm,

我還沒有加入融化的黃油，這是因為它是熱的、

I didn't want to pour it on top of the eggs and then scramble them, because sometimes that heat would be enough to do that.

我不想把它倒在雞蛋上再炒，因為有時這種熱量就足以炒雞蛋了。

I'm gonna give this a tiny, tiny little pulse, just like the tiniest little pulse.

我要給它一個很小很小的脈衝 就像最微小的脈衝一樣

Then I'm gonna add in the melted butter, and then I'm gonna pulse it for like 8 to 10 seconds.

然後加入融化的黃油，攪拌 8 到 10 秒鐘。

I'd like to thank Alton Brown for all these tips, because he is an amazing food scientist.

我要感謝奧爾頓-布朗（Alton Brown）提供的所有這些建議，因為他是一位了不起的食品科學家。

It's like one of the first cookbooks, actually, that I ever got was Alton Brown's Good Eats.

實際上，我得到的第一本烹飪書之一就是奧爾頓-布朗的《好胃口》。

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簡易甜味或鹹味可麗餅食譜 - 瑪蒂娜的午夜零食 (Easy Sweet or Savoury Crepe Recipe - Martina's Midnight Munchies)

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