Name: 戈登嘗試煙燻生蠔 | 戈登-拉姆塞：未知世界 (Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted)
Uploaded: 2025-07-17T08:05:04.000Z
Duration: 4 min 43 s

I'm here in Maine, on North Haven Island, where I'm going to harvest oysters with Adam, a local farmer of America's favorite mollusk.

我現在在緬因州的北黑文島，我要和亞當一起收穫牡蠣，亞當是當地一位養殖美國人最喜歡的軟體動物的農民。

This little tiny bed can produce 250,000 to 300,000 oysters a year.

這個小小的海床每年可生產 25 萬至 30 萬隻牡蠣。

I'm walking through the water thinking, where are these things?

我在水裡走著，想著這些東西在哪裡？

So the freshwater comes from a freshwater pond up here.

是以，淡水來自這裡的一個淡水池塘。

And then the two meet, and it creates really good algae blooms.

然後兩者相遇，就會產生非常好的藻類繁殖。

So you get the advantage of the tides, obviously.

很明顯，你可以利用潮汐的優勢。

The extreme tidal fluctuations of this estuary and the mixing of fresh and salt water are a part of what makes this the perfect environment to grow the oysters.

河口潮汐的劇烈波動以及淡水和海水的混合是這裡成為牡蠣生長的理想環境的原因之一。

I grew oysters in the pond for years, and I had this kid harvesting for me, and he shucked the oyster and dropped him on the bed, and they created a natural spawn.

我在池塘裡養了多年牡蠣，有個孩子幫我收割，他把牡蠣剝殼後扔到池塘裡，牡蠣就自然產卵了。

So I came down the next morning, and the whole 17-acre pond had three feet of foam on it.

第二天早上我下來一看，整個 17 英畝的池塘上有三英尺厚的保麗龍。

And I was like, oh, my God, what's going on?

我當時想，天哪，這是怎麼回事？

Some of the oyster larvae swam into this connected estuary, where they ended up thriving on the gravel bottom.

一些牡蠣幼蟲遊進了這個相連的河口，最後在礫石底層茁壯成長。

So Adam now replicates this process for each new batch.

是以，亞當現在對每一批新產品都複製了這一過程。

For me, it makes a big difference, having these free-range, bottom-cultured oysters, because they're spread out.

對我來說，有了這些散養的、底部養殖的牡蠣，情況就大不一樣了，因為它們分佈得很開。

They're not hanging horizontally, vertically.

它們不是橫著掛的，而是豎著掛的。

They literally are laying on the bed of that river, and then this surge of salt water against the fresh water, it's just producing, you know, a perfect oyster.

它們就躺在河床上，然後鹹水和淡水相碰撞，就產生了完美的牡蠣。

Honestly, some of the best oysters I've ever eaten.

老實說，這是我吃過的最好吃的牡蠣。

So these oysters here are market oysters, so this is, like, half-shell market.

這裡的牡蠣是市場牡蠣，所以是半殼市場牡蠣。

The big ones, like this one we got today, that is not a half-shell oyster.

大的牡蠣，就像我們今天吃到的這個，不是半殼牡蠣。

And then this is what it looks like after 24 hours of smoking.

然後這是吸菸 24 小時後的樣子。

We pack them in virgin olive oil with a couple other little secret ingredients.

我們把它們放在初榨橄欖油裡，再加上一些其他的祕密配料。

字幕列表影片播放

戈登嘗試煙燻生蠔 | 戈登-拉姆塞：未知世界 (Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted)

process

awesome

insane

thrive