Name: 日本全女性飯糰店的櫃檯後面 (Behind the Counter at a Japanese All-Female Onigiri Shop)
Uploaded: 2025-06-19T17:47:33.000Z
Duration: 15 min 23 s

進階形容詞比較級句型

This is behind the counter at a local Japanese onigiri shop Good morning everyone today I am in Tokyo's Asakusa area to take you to this local Japanese onigiri shop just behind me I don't know what it is, but for some reason I'm just super tired this morning It's not as early as other behind-the-counter videos that I've done before But I just probably didn't get enough sleep last night.

這是在當地一家日本飯糰店的櫃檯後面 大家早上好，今天我來到東京淺草地區，帶大家參觀我身後的這家當地日本飯糰店。

情態副詞

Right now The owner should be arriving shortly.

So all we have to do is wait for her to arrive Today I'm going deep into the kitchen at onigiri Haru-chan a cozy onigiri rice ball shop run by a humble and aspiring owner Who learned the craft from her mother tucked away in the back of Tokyo's Asakusa area just a minute walk from scuba express Asakusa station this hidden gem has quickly become a neighborhood favorite onigiri Japanese rice balls are often wrapped in nori seaweed and filled with everything from classic salmon to unique local flavors It's one of Japan's most popular and convenient comfort foods with Japanese grow up with Good morning, that's the owner what a son Are you usually the first one to get here Oh Good morning another workers here So, when did you open this door Oh and my onigiri Makes sense So First she prepares the rice It's the heart and soul of any onigiri the shop uses a koshi hikari rice from shimane Which was carefully selected for the shop by a rice master in Japan.

是以，我們要做的就是等待她的到來 今天，我將深入飯糰店 Haru-chan 的廚房。這家隱蔽的小店已迅速成為附近居民的最愛 飯糰通常用紫菜海苔包裹，餡料從經典的三文魚到獨特的當地風味應有盡有、這就是店主，真是個好兒子，你通常是第一個到這裡的嗎 早上好，又有工人來了，你什麼時候開的門 哦，我的飯糰也是有道理的，所以她首先準備米飯，這是所有飯糰的核心和靈魂。

There are 1002 different types of rice each one with its own characteristics and best uses So selecting the perfect rice for the shop was critical as many Japanese take the rice very seriously Do you need to be careful of anything when washing the rice Interesting Hi, how long have you been working here?

有 1002 種不同的大米，每種大米都有自己的特點和最佳用途，是以為商店選擇最合適的大米至關重要，因為許多日本人都非常重視大米。 洗米時需要注意什麼嗎？

Yeah makes a day go by fast She says that she's been doing yoga for about 20 years and it's become a big part of her life So do you have any other hobbies?

她說，她做瑜伽已經有 20 年了，這已經成為她生活的重要組成部分，那麼您還有其他愛好嗎？

Oh You must like Bali To Mecca for yoga, right?

哦，你一定很喜歡巴厘島 "瑜伽聖地 "吧？

Apparently Hori a son often goes to Tsukiji fish market to hand-select the seafood herself But today she had them delivered to the shop directly Nice this fresh seafood will be perfect for her onigiri and since Japan is an island nation It's no surprise that many classic onigiri fillings feature seafood like tarako salmon and tuna I Guess when you're ultra focused on a task, the last thing you have on your mind is jit-jat So, do you have a family like a husband kids Oh, how old are you do you want to get married?

顯然，Hori 的兒子經常去築地魚市場親自挑選海鮮，但今天她直接把海鮮送到了店裡。 Nice this fresh seafood will be perfect for her onigiri and since Japan is an island nation It's no surprise that many classic onigiri fillings feature seafood like tarako salmon and tuna I Guess when you're ultra

Okay, so do you two go out after work in Asakusa That's cool, what are you doing?

好吧，你們倆下班後會去淺草嗎？ 很好，你們在做什麼？

Yeah, especially after a long day Now the two continue to work diligently on their preparations as a shop offers 21 different kinds of onigiri fillings that must be readied Before the store opens, although an onigiri seems like a simple food with a few ingredients much goes into this masterful craft So, what was your dream when you were a kid?

是啊，尤其是在忙碌了一天之後。現在，兩人繼續兢兢業業地做著準備工作，因為一家店提供 21 種不同的飯糰餡料，必須在開店前準備好。

She cycle Really which sport She started when she was 3 and stopped playing in junior high.

她從 3 歲開始參加哪項運動，到國中就停止了。

So you went to high school around here Us until when oh like me born in the Philippines but moved to the States when I was 3 In Japan at the age of 10 is when Horiya-san started cooking alongside her mother learning Not just the art of cooking but also the importance of heartfelt communication and grace these experience shaped her into the person She is today carrying her mother's lessons into a warm thoughtful customer service and the delightful flavors.

你是在這裡上的高中嗎？像我一樣，出生在菲律賓，3 歲時搬到了美國。10 歲時，堀谷女士在日本開始與母親一起烹飪，不僅學習烹飪技藝，還學習真誠溝通和優雅的重要性，這些經歷塑造了今天的她，她將母親的教誨融入熱情周到的客戶服務和令人愉悅的口味中。

She creates Hey, I heard you use your mom's recipes What are you son has always had a deep connection with her mother and says that no matter how busy her mother was she would Always prepare a delicious meal for their family And even if she only had a minute she would still prepare for them her handmade onigiri in Horiya-san's father's passing Four years ago his last words spoke were of wanting to eat his wife's cooking one more time since then her mother's onigiri has Become a source of comfort bringing the family together in grief as well as a symbol of love and warmth Wait, are you using ice-cold water?

她創造了我聽說你用的是你媽媽的食譜 你兒子一直和她媽媽有很深的感情 她說無論她媽媽有多忙 她都會為家人準備美味的飯菜你用的是冰水嗎？

When you use ice-cold water to cook rice, it's cooked on a gas stove, so the rice becomes thicker and sweeter Oh, rice to know So, how are you doing with time?  You should come in earlier, just kidding That's right, I was too busy last night Ah, I see Now the shop prepares its most popular filling, Sabin, rich in umami and selected specifically to complement their Koshihikari rice Enhanced with a touch of salt to bring out its natural flavor So, what's important for you when running a business?

用冰水煮飯時，是在煤氣灶上煮的，所以米飯會變得更稠、更甜 哦，米飯知道了 那麼，你的時間過得怎麼樣？  你應該早點來，開玩笑的 是啊，我昨晚太忙了 啊，我知道了 現在店裡準備的是最受歡迎的餡料--鯖魚，富含鮮味，專門為越光米而特選 增強型，加入少許鹽，使其自然風味更加濃郁 那麼，對您來說，做生意最重要的是什麼？

Since it's Asakusa, there are a lot of customers, from locals to foreigners I think it's important to have a sense of cleanliness Makes sense, and what's been the most challenging part for you?

因為是淺草，顧客很多，從本地人到外國人都有，所以我認為保持清潔很重要。 你覺得最有挑戰性的部分是什麼？

哦，僱傭更多的工人會有幫助嗎？

I guess you just did Hopefully someone's able to help Wow, that soboro smells amazing It's based on her mom's recipe, which was her favorite dish growing up Soboro is typically made with chicken, but here they use a mix of pork and beef to produce a stronger umami Cool, the rice is ready Interestingly, onigiri must have the perfect balance of firmness and stickiness to maintain its form But most importantly, it has to maintain its flavor and texture when it's hot and cold As onigiris are often eaten cold, similar to rice used in bento boxes Hey, before we continue on, I want to tell you guys about the sponsor of this video, Sakurako Who make it possible to experience Japan from the comfort of your own home Once it's been delivered, I can't wait to open up this lovely Japanese artisan snack box It's unique to the month itself The theme this month is moonlit sakura, making you feel like you're enjoying yozakura When I get it, I don't waste any time to go through the snacks It's always a cool surprise each month to see what items I get Like this sakura dorayaki, sakura chocolate cookie, and even the sakura shrimp senbei, which I love And you also get this sakura hibiscus tea to pair with the snacks And even this sakura wagashi plate With all these delicious themed snacks, it's like I'm enjoying night time cherry blossoms in my own house As always, you get this ultra cool booklet to learn about everything in the book Including allergen info and even Japanese culture Now, get a special Japanese matcha set for a limited time if you get an annual subscription with Sakurako Or use code PAOLO to get $5 off your first order Click the link below or scan this QR code and enjoy the beauty of night time cherry blossoms from the comfort of your own home At 10 a.m., the shop is officially open for business And as soon as the doors open, customers start pouring in And the workers get even busier in the kitchen Horei-san forms her signature onigiri loosely, yet it remains in shape Hinting a fluffy airiness to it In fact, the Japanese typically prefer gaps of air between each grain of rice So that they can thoroughly enjoy its texture And while shaping rice balls for orders Horei-san's constantly on the move Preparing fillings, cooking the next batch of tonjiru soup And crafting their side dishes Her hands never get a moment's rest Wow, she's preparing their signature seasoned egg yolk One of their most popular toppings The shop soaks their frozen yolks overnight in their special sauce Absorbing its deep and rich flavors Awesome, these are for deliveries She says that the shop receives 20 to 30 Uber orders daily Plus, occasionally large orders from the entertainment industry Such as films and theater productions In Japan, talent agencies and even celebrities themselves Often provide food on set for the team Similar to Western catering situations But on a smaller scale And since onigiris are so easy to eat during filming It's a popular choice for the industry Oh, another worker's here, hello Do you always come around this time?

我猜你已經吃過了 希望有人能幫上忙 哇哦 蕎麥麵聞起來好香啊 這是她媽媽的菜單 她從小最喜歡吃蕎麥麵了 蕎麥麵通常是用雞肉做的 但這裡用豬肉和牛肉混合來製作味道更濃郁的蕎麥麵 飯好了 有趣的是 飯糰必須在硬度和粘性之間取得完美平衡 才能保持其形狀在我們繼續之前，我想向你們介紹一下本視頻的贊助商 Sakurako 公司、每個月都會給我帶來驚喜，比如櫻花花捲、櫻花巧克力曲奇，甚至還有我喜歡的櫻花蝦仙貝，還有櫻花芙蓉茶，可以和點心搭配、現在，如果您訂閱了櫻子的年度套餐，就可以在有限的時間內獲得一套特別的日本抹茶

Yes, because I'm working At night, I take a day off Oh, what do you do?

是的，因為我在工作 晚上，我休息一天 哦，你是做什麼的？

Snack Wow, that's dope Welcome It's not even lunchtime yet And the seats are already filled up Historically in Japan Onigiris were offered to gods In its iconic triangle shape Symbolized mountains Where gods were believed to dwell Once considered a sacred and precious food And it's now an everyday staple That still lends itself to evolving tastes While preserving its deep cultural roots Often at an onigiri shop like this Side dishes are offered like tonjiru soup And karaage fried chicken To pair with their onigiri But here, the tonjiru is not only a side dish But a taste of home The shop's tonjiru soup is rather unique As it typically isn't served with a chunky pork belly like this But Hori-san uses her mother's homemade recipe Made with a collagen-rich broth From pork and chicken bones Simmered for 7 hours Loaded with vegetables Combined with a traditional bonito and kelp dashi And then flavored with a rich sweet miso From Akita Prefecture So, do you have any secret menu items?

歡迎光臨 還沒到午餐時間，座位就已經滿了 在日本，飯糰是供奉神靈的食物 其標誌性的三角形形狀象徵著神靈居住的山峰 曾被視為神聖而珍貴的食物 現在它已成為一種日常主食 在保留其深厚文化底蘊的同時 還能適應不斷變化的口味豚骨湯不僅是配菜，還是家的味道 本店的豚骨湯相當獨特 因為它通常不會像這樣配上大塊豬肚 但堀小姐用的是她母親的自制食譜 用豬骨和雞骨熬製的富含膠原蛋白的高湯 燉煮7個小時 加入蔬菜和傳統的鰹魚海帶湯 再用秋田縣產的濃郁甜味噌調味

Apparently, all 21 of the shop's toppings Can be mixed together Customers can create their own unique onigiri Kind of a cool option I think they're super busy right now So let's talk to the customers Hi, do you come here a lot?

顯然，店裡所有 21 種配料都可以混合在一起，顧客可以製作出自己獨一無二的飯糰，這是個很酷的選擇 我想他們現在正忙得不可開交，所以讓我們來和顧客聊聊 嗨，你經常來這裡嗎？

Yeah, I come here a lot It's a bit far from where I live Oh, what's your favorite?

是啊，我經常來這裡，離我住的地方有點遠 哦，你最喜歡什麼？

My favorite is the Negitoro egg yolk With tuna and minced meat And the egg yolk And the egg yolk mixed And the egg yolk mixed And the egg yolk mixed And the egg yolk mixed Anything else?

我最喜歡的是 Negitoro 蛋黃，裡面有金槍魚和肉末，還有蛋黃和混合蛋黃，還有嗎？

I usually eat salmon and shujiko Today, I'll have the salt onigiri The simplest one with just rice and salt Because it's the most flavorful I always order tonjiru Because it's my favorite Cool, thank you!

我通常吃三文魚和壽司 今天，我要吃鹽飯糰 最簡單的，只有米飯和鹽，因為味道最鮮美 我總是點頓治流，因為這是我的最愛 酷，謝謝！

Saikyo-yaki onigiri And karaage and tonjiru Cool, and why did you choose this onigiri?  It's delicious, the saikyo-yaki Got it, thanks!

西京燒飯糰、桔梗和冬日裡 涼爽，你為什麼選擇這個飯糰？  它很好吃，西京燒 知道了，謝謝！

And that's another one in the books If you're interested in visiting this shop for yourself I'll be sure to leave a link in the description Also, I'm hoping that Horie-san gets the help she needs It does go to show you though How much someone can accomplish in just one year Wishing for her future success And to anyone else watching Who's striving for their dreams So that is behind the counter At a local Japanese onigiri shop If you guys like this video Help me out and hit that like button If you guys want to help support the channel Check out my hot sauce Also, if you want to buy my hot sauce In Japan, I have a place in Shibuya Links are in the description It's going to be there permanently So come anytime you're here in Japan And if you guys want to see more videos like this Or anything related to Japan Hit that subscribe button and the bell button I'll catch you guys in the next one

如果你有興趣親自去這家店，我一定會在描述中留下鏈接 另外，我希望堀江小姐能得到她所需要的幫助 這確實告訴你，一個人在短短一年內能取得多大的成就如果你們想在日本買到我的辣醬，我在澀谷有一家店，鏈接在描述裡，會一直在那裡，所以你們來日本的時候隨時都可以來 如果你們想看更多這樣的視頻，或者任何與日本有關的視頻，請點擊訂閱按鈕和鈴鐺按鈕，我會在下一個視頻裡和你們見面的

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日本全女性飯糰店的櫃檯後面 (Behind the Counter at a Japanese All-Female Onigiri Shop)

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