salmon
US /ˈsæmən/
・UK /ˈsæmən/
B1 中級英檢高級
n.名詞三文魚
I love that salmon sweater of yours
n.名詞鮭魚
We watched the salmon swimming up the stream to lay their eggs
影片字幕
你以為的划算其實根本不划算？！好市多比你想像的還要浪費錢！ (Food Theory: Costco DOESN’T Save You Money!)
- But this isn't always a bet that you know you're going to be able to win unless you've done some serious math to calculate how many rolls of toilet paper, pounds of salmon and bags of frozen broccoli you actually buy in a year.
但這並不總是一個你知道自己能夠贏的賭注，除非你做了一些認真的數學計算，計算出你在一場比賽中實際購買了多少卷衛生紙、幾磅鮭魚和幾袋冷凍西蘭花。
- done some serious math to calculate how many rolls of toilet paper, pounds of salmon and bags
你做了一番認真的計算，算出有多少卷衛生紙、多少磅鮭魚和多少個包裝袋
達爾文的根源｜《艾爾文歷險記》｜卡通頻道 UK (Darwin's Roots | Gumball | Cartoon Network UK)
- We just hate to see you like this, know what I'm salmon?
我們只是不想看到你這樣，知道我在說什麼嗎？
- We just hate to see you like this, know what I'm salmon?
Majestic.
日本全女性飯糰店幕後直擊！你絕對想不到的驚喜！ (Behind the Counter at a Japanese All-Female Onigiri Shop)
- So all we have to do is wait for her to arrive Today I'm going deep into the kitchen at onigiri Haru-chan a cozy onigiri rice ball shop run by a humble and aspiring owner Who learned the craft from her mother tucked away in the back of Tokyo's Asakusa area just a minute walk from scuba express Asakusa station this hidden gem has quickly become a neighborhood favorite onigiri Japanese rice balls are often wrapped in nori seaweed and filled with everything from classic salmon to unique local flavors It's one of Japan's most popular and convenient comfort foods with Japanese grow up with Good morning, that's the owner what a son Are you usually the first one to get here Oh Good morning another workers here So, when did you open this door Oh and my onigiri Makes sense So First she prepares the rice It's the heart and soul of any onigiri the shop uses a koshi hikari rice from shimane Which was carefully selected for the shop by a rice master in Japan.
是以，我們要做的就是等待她的到來 今天，我將深入飯糰店 Haru-chan 的廚房。這家隱蔽的小店已迅速成為附近居民的最愛 飯糰通常用紫菜海苔包裹，餡料從經典的三文魚到獨特的當地風味應有盡有、這就是店主，真是個好兒子，你通常是第一個到這裡的嗎 早上好，又有工人來了，你什麼時候開的門 哦，我的飯糰也是有道理的，所以她首先準備米飯，這是所有飯糰的核心和靈魂。
- Onigiri, Japanese rice balls, are often wrapped in nutty seaweed and filled with everything from classic salmon to unique local flavors.
快遞來了
日本老婆到底在日本超市都買什麼？！🇯🇵🛒 (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
這是日本家庭主婦為家人快速做出美味健康飯菜的祕密武器。魚的種類和醃泡汁之間還有一些其他變化，如三文魚或用 Saikyo 味噌醃製的美味阿爾方索魚、她還經常買鹹鮭魚來燒烤，這在日本很受歡迎，可以在早餐時直接食用，也可以作為飯糰的餡料，右邊的是大西洋鮭魚，西方人可能都很熟悉，而鹹鮭魚的味道則有很大不同，因為它的鹹度要高得多，但它的鮮味也更濃郁、我要用它來炒菜 在日本家庭烹飪中，我們會用到很多東西，比如肉，不僅是豬肉，還有牛肉，你可以用它來做很多東西，我想這是日本超市裡最常見的肉類形式。此外，與西方國家普遍使用
- There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo Miso, Mirin, or even Asake Lee's marinade.
一般來說，它佔用的空間較小，運輸起來也更輕便。
