sirloin
US /ˈsɜ:rlɔɪn/
・UK /ˈsɜ:lɔɪn/
C2 高級
n. (c./u.)名詞 (可數/不可數)牛的上部腰肉
The sirloin steak was served with mashed potato
影片字幕
成本策略：德州鮮切牛排如何在通膨下守住 19 美元低價？（How Texas Roadhouse Keeps Steak at $19 as Beef Prices Soar | WSJ）
- If it's in that sirloin category, you have four options.
你們怎麼能以這個價格販售？
- If it's in that sirloin category, you have four options.
如果是沙朗牛排的類別，你有四種選擇。
美食101：購物必學！新手超市採買全攻略！ (Food 101: Grocery Shopping)
- meat like round and sirloin.
肉，比如圓肉和西冷肉。
- But lean alternatives include ground turkey breast, chicken breast, and select cuts of meat like round and sirloin.
三文魚'是一個偉大的選擇的心臟健康劑量的Omega-3，但就像任何新鮮的魚。
日式餐廳讓你自己決定價格！ (Japanese Restaurant That Lets YOU Decide the Price)
- Next is their take on sirloin steak, an A5 Mikabe Wagyu beef from Shizoka, seared lightly to bring out its natural flavors.
這些日本的價格，很明顯，如果你在美國，那根本是便宜到不行。
- Next is their take on sirloin steak.
再來是他們做的沙朗牛排。
日本必吃 5 大肉類料理！錯過捶心肝！ (5 Must Try Meat Dishes in Japan)
- I’ve got cut of fillet and you’ve got the sirloin.
- The sirloin is a little bit thinner.
00:04:17,852 --> 00:04:19,420
日本超市大揭密！原來是這樣！ (What a Supermarket in Japan is Really Like)
- Just look at this fresh section, you can see that you don't have any sirloin or t-bone steaks, you have sliced meat.
看看這個生鮮區，你會發現這裡沒有沙朗牛排或 T 骨牛排，只有肉片。
- You can see that you don't have any sirloin or tibo in steaks.
日本超市的醬料種類繁多，令人眼花繚亂。
巴西人氣美食大評比！| 美食試吃 | Food Network (We Tried Popular Food from Brazil | Taste Test | Food Network)
- Picanha is a cut of beef called sirloin cap in the United States, or the rump cap in the United Kingdom, that is popular in Portugal and Brazil.
嗯
- Piconha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom that is popular in Portugal and Brazil.
Piconha 是一種在葡萄牙和巴西很受歡迎的牛肉切塊，在美國被稱為西冷蓋，在英國被稱為臀蓋。
傑米奧利佛教你煎出完美牛排！🥩 (How to cook Perfect Steak by Jamie Oliver)
- The sirloin, 32 pound a kilo today.
這四塊是常見的極佳牛肉部位
- The Sirloin, £32 a kilo today.
莎朗（後腰脊肉），今天一公斤32英鎊
美國大學生初嚐臺式牛排！口感驚豔到不敢置信😳 (美國牛排大州學生初體驗台式牛排：完全超出想像😳 American college students experienced THE Taiwanese steakhouse 🔥)
- I think it's gotta be the sirloin.
他們那裡有所有肉品，所以我們大部分的東西都來自那裡。
- It's gotta be the sirloin.
他們會養牛，然後自己宰殺。
