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  • I'm Stacey Zawacki, director of the Sargent Choice Nutrition Center. The first step in

    我'我是Stacey Zawacki,Sargent選擇營養中心的主任。第一步是

  • cooking well is shopping well, so I'm gonna give you some tips for stocking your healthy

    烹飪好是購物好,所以我'要給你一些提示,為您的健康庫存

  • kitchen here at the Whole Foods in Cambridge.

    這裡的廚房在劍橋的整個食品。

  • Here we are in the produce section. Take a look around at all these beautiful colors.

    我們現在在農產品區。看看這些美麗的顏色。

  • They all represent nutrients that we can't make.

    它們都代表著我們無法制造的營養物質。

  • If you want to go food shopping once a week and not worry about your food spoiling,

    如果你想每週去買一次食品,而不擔心你的食物變質。

  • then we'll plan a mixture of ripe and unripe, fresh and frozen.

    然後,我們'會計劃一個成熟和未成熟,新鮮和冷凍的混合物。

  • Let's start with something local. Here we are in the apple section and as you can see

    讓我們從在地的東西開始。在這裡,我們在蘋果區,你可以看到

  • apples are grown all over the country.

    蘋果在全國各地都有種植。

  • This week our best pick is a Macintosh apple, locally grown and at its peak of freshness.

    本週我們最好的選擇是麥金塔蘋果,在地種植,新鮮度最高。

  • So he we are in the stone fruits section. These are all fruits that have a pit.

    所以他我們在石頭果實部分。這些都是有坑的水果。

  • Unlike apples these aren't always ripe and ready to eat the same day.

    與蘋果不同的是,這些並不總是成熟的,當天就可以吃。

  • Don't hesitate to ask a produce manager about buying these fruits.

    不要猶豫,向農產品經理詢問購買這些水果的情況。

  • Dave, can you answer a couple of questions about this?

    戴夫,你能回答我幾個問題嗎?

  • Sure.

    當然可以

  • I'd like to know how to choose a nectarine at the right time.

    我'想知道如何在合適的時間選擇油桃。

  • When you're buying a nectarine, which is in season right now, you want to give it a little

    當你'買油桃的時候,現在正值季節,你想給它來點

  • touch, and if there's a little give to it just like the back of your hand, that's ready to eat now.

    觸摸,如果有'的一點點給它就像你的手背,那'的準備吃了。

  • Now yours that you have there it's a little hard and crunchy. It will be a little more

    現在你的,你有有它'是一個有點硬和脆。這將是一個小

  • tart, but if you put it on your counter for a day or two it will get as soft as this

    但如果你把它放在你的櫃檯上一兩天,它就會變得像這個一樣軟。

  • and it will be ready to eat.

    就可以吃了。

  • Unlike stone fruit, the way you tell if a cantaloupe, or a melon, is ripe is by smelling the stem.

    與石頭果不同,判斷哈密瓜、甜瓜是否成熟的方法是聞莖。

  • If it smells like fruit it's ready to eat, and this one is.

    如果聞起來像水果,就可以吃了,這個就是。

  • When fresh berries aren't in season you're gonna want to take them home and eat them

    當新鮮的漿果不在季節裡的時候,你會想把它們帶回家吃。

  • within a couple of days.

    幾天內。

  • Or you could try frozen.

    或者你可以試試冷凍。

  • Hey, Rhett, what are you doing here?

    嘿,瑞特,你在這裡做什麼?

  • Oh, just randomly piling frozen berries here.

    呵呵,只是在這裡隨意堆放冷凍漿果。

  • Well, actually, Rhett, you're helping me make a great point. Frozen berries are always in season

    其實,瑞特,你在幫我做一個偉大的觀點。冷凍的漿果是永遠的季節

  • and they're just as nutritious.

    而且他們'一樣有營養。

  • So let's talk about vegetables.

    所以,讓我們'說說蔬菜吧。

  • Vegetables are something that we want to aim to eat three times a day.

    蔬菜是我們要以一日三餐為目標的。

  • Where do we start? Let's start with orange vegetables. Carrots are a great example.

    我們從哪裡開始呢?讓我們從橙色蔬菜開始吧'。胡蘿蔔就是一個很好的例子。

  • You can also do sweet potatoes in the microwave and butternut squash.

    你也可以用微波爐做紅薯和南瓜。

  • So for green vegetables don't forget green beans, asparagus, brussel sprouts, cauliflower,

    所以對於綠色蔬菜不要忘記綠豆、蘆筍、青菜、花椰菜。

  • and my favorite, broccoli.

    和我最喜歡的,西蘭花。

  • Broccoli lasts a long time in the refrigerator so you've got all week to work with it, and

    西蘭花在冰箱裡可以保存很長時間,所以你有整個星期的工作與它,和。

  • it's rich in Vitamin C.

    它'富含維生素C。

  • Leafy greens are more perishable than broccoli, and so when you bring home your lettuce or

    葉菜比西蘭花更容易腐爛,所以當你把生菜或西蘭花帶回家的時候,你就會發現,生菜和西蘭花都很容易腐爛。

  • your spinach, you want to make a salad tonight.

    你的菠菜,你想 今晚做一個沙拉。

  • If you don't get a chance to do that, then tomorrow add it to your pizza. Any meal with

    如果你沒有機會這樣做,那麼明天就把它加到你的披薩上。任何一餐與

  • leafy greens is gonna be healthier.

    綠葉菜會更健康。

  • In the meat department we're all familiar with ground beef. It's easy and affordable,

    在肉類部門,我們'都熟悉的牛肉粉。它'簡單又實惠。

  • but lean alternatives include ground turkey breast, chicken breast, and select cuts of

    但瘦肉替代品包括碎火雞胸肉、雞胸肉和精選的切肉。

  • meat like round and sirloin.

    肉,比如圓肉和西冷肉。

  • Salmon's a great choice for a heart-healthy dose of Omega-3s, but just like any fresh fish,

    三文魚'是一個偉大的選擇的心臟健康劑量的Omega-3,但就像任何新鮮的魚。

  • if you're not gonna serve it right away, you may be better off with frozen.

    如果你'不打算馬上服務,你可能會更好地與冷凍。

  • Hey, Rhett! What do you have here?

    嘿,瑞特!你這是什麼?

  • Oh, I just happen to have some frozen fish.

    哦,我剛好有一些冷凍魚。

  • Oh, and I see you also have some canned tuna and salmon. That's gonna be convenient for

    哦,我看到你也有一些罐頭金槍魚和三文魚。這將是方便

  • later in the week. What else do you have?

    本週晚些時候。你還有什麼?

  • Oh, just a variety of proteins. Let's see here. I've got some nut butter, some beans,

    哦,就是各種蛋白質。讓我看看這裡。我有一些堅果醬,一些豆子。

  • hummus, and oh, I have tofu.

    鷹嘴豆泥,哦,我有豆腐。

  • That's great. Meat-free is good for your wallet and the environment.

    那是偉大的。不吃肉對你的錢包和環境都有好處。

  • And it's super tasty. A lot better than dog food.

    而且它'超級好吃。比狗糧好多了。

  • Thanks so much for all those healthy shopping tips, Stacey. Can't wait for the next video

    非常感謝所有這些健康的購物技巧,斯塔西。迫不及待地想看下一個視頻。

  • where we'll learn about the tools we'll need to cook with.

    在那裡,我們將學習我們需要烹飪的工具。

  • You're welcome, Rhett. And don't forget to visit the Sargent Choice website to download

    你'歡迎,瑞特。不要忘了訪問Sargent Choice的網站下載

  • your own healthy shopping list.

    你自己的健康購物清單。

  • Yup, see you around.

    是啊,看到你身邊。

  • See you around.

    回頭見

I'm Stacey Zawacki, director of the Sargent Choice Nutrition Center. The first step in

我'我是Stacey Zawacki,Sargent選擇營養中心的主任。第一步是

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