ions
US
・UK
B2 中高級
n. pl.名詞 (複數)離子（複數）
Ions will be attracted to other ions with opposite charges
影片字幕
食物調味料千千百百種，但你有想過為何最常用的是鹽還有胡椒嗎？ (Why Salt & Pepper?)
05:48
- We use sodium and chloride ions to keep our cells inflated, to regulate blood
我們用鈉還有氯離子還確保我們的細胞是充滿氣體的，來調節全身上下的
這會致命？這些東西都有可能讓你有生命危險 (This Much Will Kill You)
03:41
- 1 or 2 ground cherry pits contains enough cyanide to take you down, and these cyanide ions inhibit the enzyme cytochrome c oxidase, causing your cells to be unable to use oxygen.
1 或 2 個磨碎的櫻桃核含有足夠讓你病倒的氰化物 ，這些氰化物離子會抑制我們體內一種稱為「細胞色素 C 氧化酶」的酶類， 使你的細胞無法利用氧氣。
- and these cyanide ions inhibit the enzyme Cytochrome C Oxidase,
這些氰化物離子會抑制我們體內一種稱為「細胞色素 C 氧化酶」的酶類，
世界上最健康的飲料｜The LAB ft.Grace Helbig (The Healthiest Drink In The World | The LAB ft. Grace Helbig)
04:23
- They found heavy metal ions in them, and in some cases traces of Mercury and Arsenic
他們在其中發現了重金屬離子，有些還發現了汞和砷的痕跡。
- Basically, all of these claims have no significant evidence to back them up and on the flip side, it can actually cause toxicity because they found heavy metal ions in them, and in some cases, traces of mercury and arsenic.
是的，基本上所有這些說法都沒有重要的證據來支持他們，並在反過來說，它實際上可以導致毒性，因為。他們在其中發現了重金屬離子，有些還發現了汞和砷的痕跡。
原子的历史 (The History of Atomic Chemistry: Crash Course Chemistry #37)
09:42
- it created a bunch of hydrogen ions.
就會產生許多的氫離子
- that these tiny, positively charged ions were themselves, fundamental particles.
這些微小帶正電的離子就是它們自己的基本粒子
The Invention of the Battery
08:29
- Cat-ions: Hey! Get us out of the water! We hate swimming!
貓咪們把我們從水裡救出來！我們討厭游泳！
- Cat-ions: But it's cold in here! Can't you get us dry without electrons?
貓咪們但它的冷在這裡！沒有電子你就不能讓我們幹嗎？
Flocculation
05:35
- This means that positive ions, or charged particles in water
這意味著，正離子，或水中的帶電粒子。
- A diffuse layer, made up of a mix of positive and negative ions will then surround the first
然後，由正負離子混合組成的擴散層將包圍第一層。
為什麼披薩這麼美味？披薩背後的科學 (The Chemistry of Pizza - Reactions)
03:18
- When cheese meets heat, the fats in the cheese change from solid to liquid, mozzarella stays nice and stringy, because calcium ions help to hold all of the casein proteins together.
當起司受熱時，其中的脂肪便由固態轉為液態，而莫札瑞拉起司則由於裡面富含的鈣離子能夠將酪蛋白抓住，所以仍保持彈性。
