Placeholder Image

字幕列表 影片播放

  • Bored of same old boil egg?

    覺得水煮蛋無聊了嗎!

  • Within a few steps

    簡單幾個黑魔法步驟, 來試試看做出皮蛋吧!

  • and let the black magic impress all you friends

    歡迎來到 Kao can Cook (靠..下廚)

  • and welcome to Kao can Cook (Taiwanese Kitchen)

    Wiki說 皮蛋已經在中國有600多年歷史

  • The century eggs has been around for 600 years from China since Ming Dynaster (wikip-)

    從明朝開始又有人用碎木削,鹽,陶土 來製作

  • It was made with salt and wood ashes

    像英國有醋封水煮蛋一樣,我們在東方就是這樣保存蛋

  • this is how we preserved the eggs like English has pickled eggs

    還有 皮蛋不是馬尿泡出來的 謝謝!

  • and No, we do not soak it in horse piss

    今天有我的好朋友Nathan 加入

  • I am joint force with artist...Nathan Birchenough, to get the egg right

    科學家,藝術家,吃素家 跟我一起做藝術的BBKP工作室

  • Artist member of BBKP (artist group)

    跟我一起來做出皮蛋

  • The task is simple, turn white duck eggs into black duck eggs

    其實任務蠻簡單的 ,就是讓白鴨蛋變成黑皮蛋!

  • We are going to keep the duck eggs marinate in food safe alkaline mixture

    我們要把鴨蛋放入 可食用的鹼性液體

  • Let sodium hydroxide, salt, water do its magic for 15 days

    氫氧化鈉 ,鹽 ,水 ,讓他 泡約15天

  • (sorry, should spell like "bowl ")

    (一次做很多)你可以有 12-18顆鴨蛋

  • warm the water so dissolves better

    保護眼鏡,手套(建議)

  • So, what this mixture become

    鹽140 g

  • I dont think there is a chemical reaction

    氫氧化鈉 99% (興奮)

  • What I do know about the chemistry of this is that

    碗(拼Bowl), 秤重天平

  • when you dissolve a sodium compound like this it stops being a sodium hydroxide crystal

    礦泉水 (盡量是有過濾過的水)

  • and it becomes free ions of sodium and hydroxide and chloride

    湯鍋

  • Free ions of hydroxide which are liberated by dissolving it which actually enter the egg

    加熱爐 (認何方法加熱都可以)

  • and then somehow they become part of the molecules inside the egg

    把鴨蛋洗好

  • when did you first time had it (century egg)

    自然乾

  • I had it when (Craig) Kao cooked it

    鍋子洗乾淨

  • Deep fried it

    開始熱下礦泉水,所以可以把 鹽 氫氧化鈉 溶解

  • I am no long a century egg virgin

    手套 保護鏡 戴上

  • deep fried the egg with Taiwanese 3-cup sauce

    80 公克的 氫氧化鈉

  • feel the heat carefully

    (很小心拿)

  • do it carefully

    140公克的鹽

  • we do not want to cook the egg with hot water

    超多鹽哇!

  • We take it out after 15 days

    這些加起來會變成甚麼? (誠徵化學底下人解謎)

  • put them in cling film, and keep it for another 15 days

    我想再這個階段沒有化學變化

  • than after that , take cling film off

    "..蛋裡面有很多球型的蛋白質叫做"ovalbumin

  • take eggs out, wrap in cling film

    把鹼加進去 蛋白質會帶有很多電荷

  • A quick taste,

    所以蛋白質之間會互相排斥

  • We get a thumb up! (chokkke)

    唯一會讓他們連在一起的就是這些內部厭水的成分

  • Feel like a change, and do something little different?

    "所以就會形成鏈狀的纖維結構 使皮蛋變成透明 "- 感謝Dr Nash Wang

  • Give this a try

    你第一次吃到皮蛋是甚麼時候?

  • This is certainly a novelty dish

    你有次下廚,那是我第一次吃到皮蛋

  • Thank you for watching, please share your thought

    第一次(驚)

  • and leave your comment below

    對 油炸的! 我當時還是個皮蛋在世男

  • I love to hear from you, see you next time , bye

    Kao 做了三杯皮蛋

Bored of same old boil egg?

覺得水煮蛋無聊了嗎!

字幕與單字

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 中文 放入 手套 化學 保鮮膜 蛋白質 吃到

高能煮 - 蛋的黑暗面,在BBKP工作室做世紀蛋 by 簡單在家做皮蛋。 (Kao Can Cook - Dark Side of the Eggs, Make Century Eggs in BBKP Studio by 簡單在家做皮蛋)

  • 516 30
    lovelyjst 發佈於 2021 年 01 月 14 日
影片單字