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glutinous rice
US /ˈɡlutnəs raɪs/
・UK /ˈglu:tnəs rais/
A1 初級
n. (u.)不可數名詞糯米
Glutinous rice is used to make many Asian desserts.
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在臺灣可以嘗試的美味甜點 (Delicious Desserts to Try in Taiwan)
- Mochi is a Japanese food – one of my personal favourites - made of glutinous rice
麻糬是日本料理 - 我最喜歡的一個 - 用糯米製成
日式餐具詳解 (Japanese Pantry Items Explained)
- Well, it's a pretty low alcohol content wine It's made with like a sticky or glutinous rice plus koji and it creates a kind of simple sweet white alcohol This alcohol can be really low like down in the one percents or it can be higher up in like the 11 To 14 percents depending on the kind you buy but when you cook with it, it burns off So why are they using this kind of like sweet cooking wine?
這是一種酒精含量很低的酒，用糯米和麴釀造，會產生一種簡單的甜白葡萄酒，酒精含量可以很低，比如 1%，也可以更高，比如 11% 到 14%，這取決於你買的酒，但用它烹飪時，酒精會被燒掉。
日本飯糰店的櫃檯後面，有 50 多種飯糰 (Behind the Counter at a Japanese Onigiri Shop w/ +50 kinds of rice balls)
- Ohagi is a super popular Japanese confection made with a blend of glutinous rice and regular rice.
Ohagi 是一種超級受歡迎的日本點心，由糯米和普通大米混合製成。
《HOT Tainan 哈臺南》第一集 臺南好呷ㄝ粿（CC字幕版） (《HOT Tainan 哈臺南》第一集 臺南好呷ㄝ粿（CC字幕版）)
- “Double Glutinous Rice Cake” is available.
「雙糕潤」等傳統古早糕點
![在台德國學生介紹台灣傳統小吃-豬血糕]Pig Blood Cake 豬血糕 - Taiwanese Traditional Food 台灣傳統美食](https://img.youtube.com/vi/PJEqz9wtd9s/hqdefault.jpg)