chili paste
US
・UK
A1 初級
n. (u.)不可數名詞辣椒醬
I added a spoonful of chili paste to the soup for extra flavor.
影片字幕
日本辣醬製作人的一天！🇯🇵🌶️ (Day in the Life of a Japanese Hot Sauce Maker)
- This is his workplace, Kanzuri, a family-owned small batch producer of a one-of-a-kind fermented chili paste, also named Kanzuri.
這就是他的工作場所--Kanzuri，一家生產獨一無二的發酵辣椒醬（也叫 Kanzuri）的家族式小批量生產企業。
- まあ、よく寝ました。今日社長に大事な商品見てもらう日なんで、ちょっと緊張してますけど、はい、頑張ります。 This is his workplace, Kanzuri, a family-owned small batch producer of a one-of-a-kind fermented chili paste, also named Kanzuri.
這不安全嗎？
基礎英文單字 3 | 初學者超易懂輸入 / 基礎西班牙語講解！ (Basic English Vocabulary 3 | Beginner Comprehensible Input / Inglés Comprensible Vocabulario Básico)
- So they're pounding the chili peppers and mashing them up into a chili paste that they can use to make something.
一個辣椒，兩個辣椒，三個辣椒。
- and you can pound the chili peppers into a chili paste and use the chili paste to make some sauce or make some food or make something that when you eat it, it's very hot and very spicy.
他們把它們搗成糊狀。
水果囉惹做法大公開！Hilah教你做道地水果涼拌！ (How to Make Fruit Rojak | Hilah Cooking)
- So obviously this is great because it's already made, which is fantastic, and basically it's made up from tamarind paste, which is why it's so dark, and then it's also got chili in there, so it's got chili paste, and it's got belacan, which is a fishy, it's like a shrimp paste, basically.
很明顯，這道菜很棒，因為它已經做好了，非常棒，基本上是用羅望子醬做成的，所以顏色很深，裡面還有辣椒，所以有辣椒醬，還有Belacan，這是一種腥味，基本上就像蝦醬。
- and then it's also got chili in there, so you've got some chili paste,
是啊
我自製了日式辣醬！！！ (I made my own Japanese Hot Sauce !!!)
- Let's go Okay, I guess we gotta change cool so I think they're gonna hand blend my sauce right now So my umami rich hot sauce is uniquely crafted with a shoyu base a japanese soy sauce that already sets it apart from most western hot sauces Then the artisan adds the premium kanzuri to the blend which is a fermented chili paste made from snow-bathed red chilies yuzu rice koji And sea salt while the original kanzuri is aged for three years My hot sauce uses a premium kanzuri which is aged for six years helping create an even deeper umami taste and finally Nikata grown carolina reaper chili peppers are added to give the hot sauce its undeniable heat Just being in the room alone.
我們走吧我想我們得換換口味了 我想他們現在要手工調製我的醬汁了 我的辣醬鮮味濃郁 製作工藝獨特 醬油是日本醬油的基料我的辣椒醬使用的是經過六年陳釀的優質辣椒醬，有助於產生更深層次的鮮味，最後加入日向（Nikata）種植的卡羅萊納收割者辣椒，使辣椒醬具有無可爭議的熱度。
- Then the artisan adds the premium kanzuri to the blend, which is a fermented chili paste made from snow-bathed red chilies, yuzu, rice koji, and
您可以直接從 Skiji 魚市等地購買 說完了，我們繼續 好吧，讓我們看看您是否能找到其他人來品嚐辣醬 嗨，你剛從哪裡來？