It’s Trevor James

是特雷弗-詹姆斯

I am with Chuchu

我是楚楚的人

We just flew in to Kuala Lumpur, Malaysia

我們剛飛到馬來西亞的吉隆坡。

And we’re coming here for a full on food tour of this city

我們要來這裡進行一次完整的城市美食之旅。

We’re going to eat as much as we can in the next few days

這幾天我們要儘量多吃點東西。

This is it

就是這個

Kuala Lumpur, Malaysia is a food heaven

馬來西亞吉隆坡是美食天堂

It’s packed with cuisine that you’ll fall in love with on your first try

這裡有很多美食，讓你第一次就愛上它。

And you’ll never run out of new things to try as you explore the city

在探索這座城市的過程中，你永遠不會錯過新的事物。

Everywhere you go

無論你走到哪裡

There is something to be found

有些東西是可以發現的

We can here solely to eat

我們可以在這裡只吃

And found a ton of Malay,

還找到了一大堆馬來人。

Chinese,

中國的。

And Indian meals and snacks that blew us away

還有讓我們大跌眼鏡的印度餐和小吃

In one day

在一天之內

You can have a blast tasting food in Hawker centers

在小販中心，您可以盡情地品嚐美食。

And exploring temples in Chinatown

並在唐人街探索寺廟

Immersing yourself in the colors and smells of little India

讓自己沉浸在小印度的色彩和氣味中。

Tasting curries over banana leaf

品嚐香蕉葉子上的咖喱

And eating it with your bare hands

徒手把它吃掉

And later on

後來

Feasting on Malay cuisine and roast fish in Kampung Bharu

在Kampung Bharu品嚐馬來美食和烤魚。

We spent 4 days in the city eating non-stop

我們在城市裡呆了4天，不停地吃東西

And these are the 11 must try dishes that you need to devour as soon as you arrive in Kuala Lumpur

而這11道菜，是你一到吉隆坡就必須要吃的。

Let’s eat

吃飯吧

So right behind us here is Restoran Sin Hiap Kee

所以在我們後面的是Restoran Sin Hiap Kee.

This is Chinese Indian food

這是中國的印度菜

Made by a local Chinese lady and we are going to go try it out

是一個當地的中國女士做的，我們要去試一試。

OK

好的

So aromatic

好香啊

Just put a huge chunk on there

就把一大塊放在那裡

Yeah yeah right there

是啊是啊，就在那裡

Look at that!

你看那！

It’s beautiful!

真漂亮！

That looks incredible

這看起來很不可思議

Look at the fish head curry!

你看這咖喱魚頭！

Let’s go

我們走吧

Look at all the meat there

看看這些肉

Oh you can just dip the fish head meat in the curry

哦，你可以把魚頭肉浸在咖喱裡就好了

Wow the fish head meat is so tender

哇，魚頭肉好嫩啊

Oh what I love about all of this

哦，我喜歡這一切

Wow eating the eye!

哇，吃眼睛！

Oh my

我的天

Huge mutton curry!

巨大的咖喱羊肉！

Oh yeah, Chuchu take some!

哦，對了，楚楚拿一些！

To start out your Foodrangin feast in Malaysia

開始您在馬來西亞的Foodrangin盛宴。

Malay food is a necessity

馬來食品是必需品

One of the must try things in Malaysia is Ikan Baker roast fish with Nasi Campur

在馬來西亞一定要嘗試的是伊坎貝克烤魚與納西坎普爾。

You’ll have a huge selection of curries and gravies and vegetables

你會有大量的咖喱、肉汁和蔬菜選擇。

All cooked in the local Malay style

都是以當地的馬來風格烹調的

There really is nothing better

真的沒有比這更好的了

OK so Chuchu

好吧，所以楚楚

Up here you have to try a Malay specialty Ikan Baker

在這裡，你一定要嚐嚐馬來特色的IKAN BAKER

Roast fish

烤魚

Let’s go

我們走吧

Oh yeah

哦，對了

This is a huge Nasi Campur feast

這是個巨大的納西坎普爾盛宴

We have a grilled Tilapia

我們有一個烤羅非魚

This is a grilled swordfish

這是烤劍魚

But what the real magic is

但真正的魔法是什麼

I’m just going right in

我就這麼進去了

The Ikan Bilis

Ikan Bilis

Dried anchovies

鯷魚乾

With a super sweet almost honey like sambal

有著超級甜美的蜜糖般的桑巴。

Get in there

進去吧

And then you’ve gotta dip it in the sauce

然後你要把它浸在醬汁裡。

Look at that

你看那個

One of the joys of Malaysia is the insane amount of selection

馬來西亞的樂趣之一是有大量的選擇。

And this is definitely seen in it’s desserts

而這一點在它的甜品中絕對可以看出來。

The most refreshing and famous of which is the condole

其中最新鮮、最著名的是套娃。

Found all over the roadside stalls in Kuala Lumpur

在吉隆坡的路邊攤上隨處可見。

When you’re feeling hot

當你覺得熱的時候

Just line up at a vendor’s stall, and order up

只要在小販的攤位上排隊，然後點菜就可以了。

The shaved ice, palm sugar, pandan leave jelly and coconut

刨冰、棕櫚糖、甘蔗葉果凍和椰子汁。

Will really cool you down

真的會給你降溫

And the sweetness really picks you up

甜蜜的感覺真的讓你振作起來

Oh look at this

哦，你看這個

It’s like heavenly desserts

就像天上的甜點一樣

Two cendols please

兩杯仙度爾，謝謝

For here in a bowl please

在這裡，在一個碗裡，請

Thank you!

謝謝你！

Oh here you go Chuchu

哦，你來了，楚楚

Wow look at that

哇，你看那個

Thank you very much

謝謝你

It’s full of shaved ice with pandan leave jelly

滿滿的都是刨花冰，還有甘露凍

Coconut milk, brown sugar

椰奶、紅糖

And in the bottom you’ll see oh red beans!

而在底部你會看到哦紅豆!

Red beans

紅豆

Let’s try it out

試試吧

That’s so cooling

好酷啊

Oh it’s so cooling on a hot day

大熱天的，真涼快啊

So sweet

好甜蜜啊

So sweet, so creamy with coconut milk

好甜啊，椰奶的味道好濃啊

Oh yeah, heaven

哦，是的，天堂

This is still just the beginning

這還只是開始

Malaysia wouldn’t be Malaysia without it’s siganture famed dish

如果沒有它的招牌名菜，馬來西亞就不是馬來西亞了。

Nasi Lemak

Lemak Noses

Amazingly fragrant rice

驚人的香米

Cooked with fatty coconut milk

椰汁烹調

And served with a hard boiled egg

再配上一個水煮蛋

Cucumbers, peanuts, a traditional spicy sambal

黃瓜，花生，傳統的辣味三寶。

Dried anchovies and fried chicken

鯷魚乾和炸雞

This dish really has it all

這道菜真的是應有盡有

And without a doubt

而毫無疑問的是

The best part is the amazingly spicy and fragrant sambal paste

最好的部分是令人驚異的辛辣和芳香的桑巴醬。

It’s worth the flight alone

單單是飛行就值得了

Nasi Lemak

Lemak Noses

Thank you

謝謝你了

Oh beautiful

哦，美麗的

So this is Nasi Lemak

所以這就是納西勒馬克

The absolute heavenly dish of Malaysia

馬來西亞的絕對天菜

Smell that

聞聞看

Ok Ok we just gotta eat this

好吧好吧，我們只是要吃這個

This is going to be really good

這將是非常好的

Let’s eat

吃飯吧

That sambal is really potent

那個桑巴真的很厲害

And the anchovies mixed in with it

和鳳尾魚混在一起

It’s really good

真的很好

I think there is definitely some Pandan leaves

我想肯定有一些潘丹葉

Extra sambal just goes so well on that coconut rice

椰子米飯上多加點桑巴爾就好了。

I’m in heaven right now

我現在在天堂

Another thing that is undoubtedly a must try in Malaysia is durian

另一個無疑是到馬來西亞一定要嘗試的，那就是榴蓮。

The notoriously smelly fruit

臭名昭著的水果

So Chuchu and I went to the best spot to feast on durian in Kuala Lumpur

於是，我和楚楚去了吉隆坡吃榴蓮最好的地方。

The SS2 neighborhood durian buffet at Wai’s durian

韋氏榴蓮的SS2街區榴蓮自助餐。

Here you can sample different varieties of the worlds stinkiest and most fragrant fruit

在這裡你可以品嚐到世界上最臭最香的不同品種的水果。

After your first bite

吃完第一口

You’ll discover whether you’re a lifelong fan or not

你會發現你是否是一個終生的粉絲。

Luckily for both of us

幸運的是，我們兩個人

We both love it

我們都喜歡

Oh doesn’t that look beautiful

哦，看起來是不是很美

Oh yeah

哦，對了

Look at that

你看那個

Maoshanwang

茅山旺

The King of durian

榴蓮之王

It’s so sweet

好甜蜜啊

It’s so creamy

好香啊

There is nothing better than durian

最好吃的莫過於榴蓮

It’s really satisfying to get your hands messy

亂七八糟的手真的很有成就感

And just to take the creamy durian flesh

而只是為了吃奶油榴蓮果肉

And put it in your mouth

然後把它放進你的嘴裡

Wow!

哇！

I cannot believe this flavour exists

我不相信有這種味道

Look at this

你看這個

You just put your fingers in

你只是把你的手指在

It’s like a zipper

就像拉鍊一樣

It’s like a zipper and then

就像拉鍊一樣，然後... ...

Look inside!

看裡面！

Look inside at the flesh!

看看裡面的肉體!

There is nothing better

沒有比這更好的了

Chuchu you take a piece

楚楚你拿一塊

Malaysia is so multicultural with Indian, Malay, and Chinese cultures all mixing together

馬來西亞是一個多元文化的國家，印度文化、馬來文化、中國文化都融合在一起。

And one of the joys of Malaysia is the Indian banana leaf restaurants all over the city

而馬來西亞的樂趣之一，就是遍佈全城的印度蕉葉餐廳。

We made our way to little India to try it out

我們到小印度去試一試。

And were served one with meat curries

並被送上了一份咖喱肉

And one with all veg

還有一個是全素的

For a curry addict

對於一個咖喱癮君子來說

You can really get your fix here

你真的可以在這裡得到你的固定

I give you one veggie rice

我給你一份素飯

One veggie

一個蔬菜

One veggie and one non veggie great idea

一素一葷的好主意。

Nice!

很好！

Wow!

哇！

OK, and then we make one for meat right?

好吧，那我們就做一個肉用的吧？

Oh Chetinnad chicken

哦，Chetinnad雞

Very nice, with gravy

很好，還有肉汁

This is chicken

這是雞

Prawns

媒體

Oh, and an egg

哦，還有一個雞蛋

This side

這邊

Sit over here? Thank you so much

坐在這裡？謝謝你了

This looks really nice

這看起來真不錯

We have a huge Chettinad feast here in Kuala Lumpur

我們在吉隆坡有一個盛大的Chettinad宴會

Two banana leafs

兩片香蕉葉

This is naan

這是饢

Garlic cheese naan

蒜香奶酪饢

We have some dhal and I think this is a mint chutney

我們有一些達爾，我認為這是一個薄荷酸辣醬。

Take with the hand is best

用手拿最好

Take with the hand

用手拿

Yeah with the hand theres taste

是的，手有味道

It tastes better

味道更好

Yeah

是啊，是啊

With the right hand

用右手

Thank you

謝謝你了

So use your right hand

那就用你的右手吧

Last time I used my left and I got in a lot of trouble

上次我用左手，結果惹了很多麻煩。

All vegetable curries

所有蔬菜咖喱

So many veg

這麼多素食

There is lady finger

有女士手指

I think this is mutton tofu

我想這是羊肉豆腐

It’s supposed to taste like mutton

應該是羊肉的味道

There is cauliflower

有花椰菜

There is green beans

有綠豆

And then over here

然後在這裡

This is meat curry banana leaf

這是肉咖喱香蕉葉

There is squid, there’s chicken

有魷魚，有雞肉

There’s mutton, there’s more chicken

有羊肉，更有雞肉。

So much

這麼多

Just gotta clump it up

只是要把它弄成一團

Don’t be shy

不要害羞

I’m not professional

我不是專業的

You know, I’m still learning just like you

你知道嗎，我和你一樣，也在不斷學習

That flavor is incredible

那味道真是不可思議

There you go

這就對了

Clump it together

把它堆在一起

Use your thumb

用你的拇指

Yeah yeah there you go

是啊是啊，你去吧

Is that good?

這樣好嗎？

So many flavors here

這裡有很多味道

Malaysia is just so packed with flavor

馬來西亞就是這麼有味道

And the food culture shines through every hawker center and restaurant that you visit

而每到一個小販中心和餐廳，飲食文化就會閃現出來。

You really need to have some local home cooked Chinese lunch when you visit

到了這裡，你真的需要吃一些當地的家常菜了。

We came to a little Chinese place in SS2

我們來到了SS2的一箇中國小地方

To try their famous BBQ pork

嚐嚐他們著名的烤肉

And wow were we impressed

哇，我們被打動了

Thank you

謝謝你了

This looks incredibly delicious

這看起來非常美味

We have a Malaysian Chinese home cooked lunch feast

我們有一個馬來西亞的中國家常菜午餐盛宴。

Just look at this

你看這個

With their own Malaysian style chili paste

用他們自己的馬來西亞風格的辣椒醬

And then over here this is free range chicken with ginger and soy sauce

然後在這邊 這是薑汁醬油散養雞

Just smell that

聞聞看

Look at that this is a true true Malaysian lunch feast

你看這才是真正的馬來西亞午餐大餐呢

The chashao is the dish to come for

棹歌是要來的菜。

This really is the King of BBQ pork and is reason enough to come here alone

這真的是烤肉之王，有足夠的理由來這裡獨享

When done right, a good chashao is one of the best flavours to savour in the world

如果做得好，好的茶韶是世界上最好的味道之一。

The juices and the fat burst from the pork

汁液和脂肪從豬肉中迸發出來。

And the sweet marinade coats your tastebuds

甜美的醃製醬汁塗抹著你的味覺。

Bringing you into the next realm

帶你進入下一個境界

Oh dip it in the chili sauce

哦，蘸著辣椒醬吃

Let’s try that

試試吧

Om nom

Om nom

Oh my god

我的天啊

That is insane

瘋了吧

Isn’t that good

這不是很好嗎？

This chili sauce is a little sour

這辣椒醬有點酸

The garlic

蒜頭

There is definitely some honey in there

裡面肯定有蜂蜜

It’s really nice

真的很好

One of the best parts about Malaysian food culture is the local hawker centers

馬來西亞飲食文化中最精彩的部分之一是當地的小販中心。

You can order up almost all the famous Malaysian dishes in one place from different stalls

你可以在一個地方從不同的攤位點上幾乎所有的馬來西亞名菜。

It’s all here

都在這裡了

Every region of Malaysia has it’s own specialties

馬來西亞的每個地區都有自己的特產

With Penang holding the crown for the famous Asam Laksa and Char Kuay Teow

檳城以著名的Asam Laksa和Ch Kuay Teow而聞名。

And Kuala Lumpur we went to go try a famous pork noodle soup

而吉隆坡我們則是去嚐了一下著名的豬肉麵湯。

The secret to a great bowl is the soup stock base

一碗好湯的祕訣是湯底。

Where here, it’s cooked bowl by bowl

在這裡，是一碗一碗地煮的

And not by bulk

而不是按批量

So we waited an hour and ten minutes to taste the sweet, fragrant pork bone broth

於是，我們等了一個小時十分鐘，才嚐到了香甜的豬骨湯。

Filled with sliced pork and innards

肉片內臟餡

The pork noodles are here

豬肉面在這裡

Look at this

你看這個

So I’ve got the thin rice noodles

所以，我有了細米粉。

Added an egg

增加了一個雞蛋

There’s juicy pork bits

有多汁的豬肉塊

There’s innards

有內臟

There’s liver

有肝臟

Look at that

你看那個

I got some liver in there

我有一些肝臟在那裡

That is flavorful

真有味道

It’s all about the soup

這都是湯的問題

That looks insane

看起來很瘋狂

Any trip to Malaysia wouldn’t be complete without tasting the local Malay Nasi Dagang traders rice

到馬來西亞旅行，如果不品嚐當地的馬來納西大港商販米飯，就不完整。

Rice cooked with coconut milk, shallots, lemongrass, and fenugreek seeds

椰奶、蔥、香茅和葫蘆籽煮的米飯。

Makes its incredibly fragrant and creamy