Name: 我升級了戈登·拉姆齊的「完美」一食材湯！🥦 (I Elevated @GordonRamsay's "Perfect" 1-Ingredient Soup 🥦)
Uploaded: 2026-03-02T21:45:13.000Z
Duration: 7 min 36 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Gordon Ramsay says his one ingredient broccoli soup is perfect.

Gordon Ramsay 說他的一種食材西蘭花湯很完美。

But today at Cooking at Pam's Place, we're getting ready to make it better.

但今天在 Cooking at Pam's Place，我們要讓它變得更好。

We're taking a Ramsay classic, and we're adding one thing that's missing one ingredient three ways.

我們要拿 Ramsay 的經典湯品，然後加入三種不同的缺失食材。

First, you need to make sure you have nice green colored broccoli.

首先，你要確保你選的西蘭花是漂亮的綠色。

Take your knife, set your broccoli down, and just go around.

拿起你的刀子，把西蘭花放好，然後沿著邊緣切。

Just go right around and they'll come right off.

就這樣沿著邊緣切，它們就會脫落。

Now we're going to take two or three of these broccoli florets and set them aside.

接下來我們要拿兩三塊西蘭花小花，先放一邊。

The pot of water needs to be boiling rapidly, just like this.

Now we're going to go in and we're going to salt our water first before we put any broccoli in.

現在我們要加鹽到水裡，在放任何西蘭花之前。

You want to salt it before, you want to salt it after.

現在我們要放進我們的西蘭花。

It can continue to boil maybe three, four, five minutes max.

它大概可以繼續煮個三、四、最多五分鐘。

And you should know when it's done, you should be able to take your knife and just cut through a piece of broccoli.

你應該知道什麼時候煮好了，你可以用刀子輕鬆切斷一塊西蘭花。

And this beautiful green broth is what we're looking for.

我們要的就是這種漂亮的綠色湯汁。

然後把我們的西蘭花放進攪拌機。

We don't want all of it because we don't want it to be just super liquidy.

我們不需要全部加進去，因為我們不想要它太水。

We want to have a thick, rich consistency.

So we're going to start with a little less than half.

如果需要的話，我們可以再加。

Now we're going to add just a pinch more salt.

Anytime you are blending anything that is hot, make sure that top is on right.

任何時候在攪拌熱的東西，都要確保蓋子蓋緊。

And we're going to pulse it first just a couple of times, just so we can get it going before and it won't splatter all out of the top.

然後我們要先攪打幾下，讓它開始動起來，這樣才不會噴得到處都是。

Let's see if this is the consistency we want and the taste.

來看看是不是我們要的濃稠度跟味道。

I'm gonna add just a tad bit more liquid.

Now we're gonna set this aside for just one minute.

這樣我們就可以先放一邊一分鐘。

現在我們有了漂亮焦香的西蘭花小花。

Okay, we're going to chop some of them up.

好的，我們要把它們切碎一些。

we don't quite need that much, but we'll put a few in there.

我們其實不需要這麼多，但我們會放幾塊進去。

The first thing we're going to do is put some of these in the bottom of our bowl.

我們要做的第一件事是把一些放進碗底。

This is going to provide that texture that we want.

這樣就會有我們想要的口感了。

Sometimes instead of being able to sip it, it's like a complete meal because you have that texture in there.

有時候，與其說能喝，不如說它變成了一頓完整的餐點，因為裡面有那個口感。

Now we're going to pour it in right on top of that broccoli.

現在我們要把它們直接倒在西蘭花上面。

Now, Gordon always says you can pour from one side and it'll go all the way around.

現在，Gordon 總是說你可以從一邊倒，它就會流到另一邊。

Now we're going to take our last little crispy bits with that texture on them, and

現在我們要拿出最後這些帶有口感的酥脆小塊，

It's rare that something this simple can look this amazing.

很少有這麼簡單的東西可以看起來這麼讚。

Right, we have the rich blended soup from the hexclad, the texture from the chopped florets, and

好了，我們有來自 hexclad 的濃鬱攪拌湯，還有切碎小花的口感，以及

This is the cooking at Pam's Place Difference.

這就是 Cooking at Pam's Place 的獨特之處。

If you like, you can drizzle just a little bit of olive oil right over the top.

如果你喜歡的話，可以在最上面淋一點點橄欖油。

Thank you so much for coming and hanging out with me today here in my kitchen.

非常感謝大家今天來到我的廚房跟我一起玩。

I really do appreciate each and every one of you guys.

Gordon，這個已經很完美了，但是

let's do that taste test for that texture and that crunch.

我們來試吃一下它的質地和脆度。

Gotta have a piece of that crispy broccoli in there.

我知道你聽到了那個脆脆的聲音。