Name: 我在 BARRANCO 參加了祕魯美食之旅 🇵🇪 | 利馬最酷的美食和飲料區？🌶️ (I Went on a PERUVIAN FOOD Tour in BARRANCO 🇵🇪 | Lima’s Coolest District for Food and Drinks? 🌶️)
Uploaded: 2025-10-15T18:23:13.000Z
Duration: 12 min 55 s

that means it's another day where I have the opportunity to eat.

這代表我又可以好好享用美食了。

情態副詞

So normally I chow down and eat most of my Peruvian food in Miraflores, where we're typically based.

平常我大部分的祕魯美食都在米拉弗洛雷斯解決，那裡是我們的基地。

But today is a special day because I am here in Barranco, maybe the most colorful, artful, and

但今天很不一樣，因為我來到了巴蘭科，這裡可能是利馬最有色彩、最有藝術氣息、最

bohemian neighborhood here in Lima, where I'm gonna get a chance to go on another food tour and eat tons of delicious Peruvian food and also get to walk around and experience the colonial charm.

波西米亞風的區域，我將有機會再次參加美食之旅，品嚐超多美味的祕魯料理，還可以四處走走，體驗殖民時期的魅力。

All of unique colors that are here, the street art, and

just what makes this place such a charming and up and coming neighborhood.

以及讓這個地方如此迷人且日益興盛的特色。

So I can't wait to see what I get up to today.

所以我迫不及待想看看今天會發生什麼事。

Friends, I gotta walk up the steps to earn that meal.

朋友們，我得爬上樓梯才能賺到這一餐。

Some tropical fruits, so I want to know if you recognize one of those.

有些熱帶水果，所以我想知道你們有沒有認出其中一種。

So we've checked off the frame tour by trying classic Peruvian fruits.

所以我們透過品嚐經典的祕魯水果，完成了這個行程。

Probably my favorite thing to do when I'm in Peru.

這大概是我來祕魯最喜歡做的事了。

We had chirimoya, which I absolutely love.

We had two different kinds of passion fruit, and

we also had gooseberries, not to mention three types of chocolate.

還吃了醋栗，更別提三種巧克力了。

So really, really fun way to kick things off on a sweet note.

所以，這真的是個非常非常有趣的開場，以甜蜜的方式。

So for breakfast, guys, we went to Luna Nueva, where we kicked things off with Peruvian coff.

所以早餐的時候，各位，我們去了 Luna Nueva，在那裡我們以祕魯咖啡開始。

It was fascinating because we got to learn about the roasting procedure.

這很有趣，因為我們學到了烘焙的過程。

I love Peruvian coffee, but the star of the show was actually the empanadas.

我愛祕魯咖啡，但真正的主角其實是餡餅。

我是說，你知道的，我愛我的餡餅。

If you've been watching our channel, you know how much I love empanadas from our time in Argentina.

如果你有在看我們的頻道，你就會知道我們在阿根廷的時候有多愛餡餅。

When you come to Lima, you definitely have to try Peruvian empanadas.

來到利馬，你絕對要試試祕魯的餡餅。

All right, friends, so we've been walking around for a little while, and

好了，朋友們，我們走了一小段路了，

we have arrived at this beautiful property called ayahuasca.

我們抵達了這個叫做 ayahuasca 的美麗地方。

This used to be a colonial home, has now been turned into a restaurant slash bar.

這裡以前是間殖民時期的房子，現在改建成餐廳兼酒吧。

So we're coming here to try two main dishes.

所以我們要來這裡試試兩道主菜。

We're coming here to try lomo saltado and also anticuchos for lunch.

我們要來這裡午餐試試 lomo saltado，還有 anticuchos。

Guys, that cooking demonstration was absolutely insane.

各位，剛才那個烹飪示範真的太狂了。

It was so cool to see how the lomo saltado, especially what's prepared.

看到 lomo saltado 的製作過程，尤其是準備好的樣子，真的超讚。

And what's fascinating about that is just how the flame basically touches up to the ceiling.

最讓人著迷的是，火焰竟然會碰到天花板。

It's like if the flame isn't touching the ceiling, you're not trying hard enough.

就像是如果火焰沒碰到天花板，就代表你還不夠努力一樣。

But that's a Peruvian Chinese dish that is really, really tasty and definitely worth trying if you come to Lima.

這是一道祕魯華人料理，真的非常非常美味，如果你來利馬，絕對值得一試。

So you have your lomo, which is your beef loin, and

所以你有你的 lomo，也就是你的牛腰肉，然後

then it typically comes with peppers, onions, and a really nice soy sauce.

通常會搭配甜椒、洋蔥，還有很棒的醬油。

And the ante cuchos was also prepared in front of us as well, which, of course, is the cow's heart.

還有這個烤牛心串，也是在我們面前準備的，當然，這就是牛的心臟。

Now, I know that's not going to sound appealing to a lot of people, but, guys, trust me, kind of keep an open mind about this.

好了，我知道這聽起來可能不會讓很多人覺得吸引人，但是，各位，相信我，試著保持開放的心態。

The texture on the outside is a little bit like a liver, but

it honestly tastes like a really nice cut of beef, to be perfectly honest.

說實話，吃起來就像是很好的牛肉，說真的。

It's typically Peruvian street food, but we're having it here for lunch as a main.

這通常是祕魯的街頭小吃，但我們在這裡把它當主餐吃午餐。

Now, the one thing that I don't love in Peru, and

好了，在祕魯有一樣東西我不太喜歡，那就是

I've maybe never shared this is Inca Cola.

我可能從來沒有說過這是 Inca Cola。

Tastes kind of like having bubblegum soda.

I think if I was 10 years old, I'd like it a bit more.

我想如果我十歲，我會更喜歡它一點。

That's the one thing in Purdue that I don't love.

這就是我在普渡（Purdue）不太喜歡的一樣東西。

But overall, it was so cool to come here.

但總的來說，來到這裡真的很棒。

And, guys, if you have a chance to come and try Lomo, Saltado and also anticuchos here in Lima, you definitely need to do so.

各位，如果你有機會來利馬（Lima）品嚐 Lomo Saltado 和 anticuchos，你絕對不能錯過。

One other little funny quirk I should mention about Barranco is that there is a place, a tourist attraction, called the Bridge of Sighs.

關於 Barranco，我還想提一個有趣的小特色，那就是有一個叫做「嘆息橋」的景點。

What you're supposed to do is hold your breath as you go across the bridge and make a wish.

你應該做的是，走過橋的時候憋氣，然後許個願。

It's a little bit of a longer bridge, so everyone in our group tried that.

這座橋有點長，所以我們團裡的每個人都試了。

It's a decent gauge of your level of fitness, but

這可以稍微測量一下你的體能，但是

it's also kind of a funny little quirky thing you can do here to make a wish and to create a memory here in this neighborhood.

這也是一種有趣的小特色，你可以在這裡許願，在這個社區留下回憶。

So what you could say was, our second lunch we had at a place called Republica del Pisco.

所以你可以說，我們的第二頓午餐是在一家叫做 Republica del Pisco 的地方吃的。

Now, you think we may have got a pisco there, but

你可能會覺得我們在那裡喝了皮斯科酒，但是

no, this place actually specializes in seafood and specifically ceviche.

沒有，這家店其實專門賣海鮮，特別是 ceviche。

But before we had ceviche and before we were shown how to make ceviche, which is also a really interesting experience, we started off with a colorful welcome drink and also causa, an appetizer I highly recommend you try.

不過在我們吃ceviche之前，還有在我們被教導如何製作ceviche之前，這也是一個非常有趣的體驗，我們一開始先喝了一杯色彩繽紛的迎賓飲料，還有causa，這是一道我非常推薦你嘗試的開胃菜。

In Peru, it's basically yellow potatoes and then typically topped with fish.

在祕魯，它基本上是用黃色的馬鈴薯，然後上面通常會放魚。

我吃到的其中一種是鮪魚口味的。

And then we had a demonstration of how ceviche is made.

然後我們還看了ceviche的製作示範。

And guys, if there's one dish that I could eat in Lima day after day, day after day, it is ceviche.

各位，如果說有一道菜是我能在利馬天天吃、天天吃的，那就是ceviche。

It's my absolute favorite Peruvian dish and the one that I recommend the most to try if you're here in Lima or anywhere else in Peru.

這是我最愛的祕魯菜，如果你在利馬或祕魯其他地方，我最推薦你嘗試的就是這道。

And the ice, guys, is a technique that he used to keep us fresh and also to don't overcook, guys, a fish, lettuce, corn, two presentations.

還有冰塊，各位，這是一種他用來讓我們保持清爽，同時也避免過度烹調魚肉、生菜、玉米的技巧，有兩種呈現方式。

So he's done that in the whole preparation, guys, so claps for Claudio a little bit Japanese.

所以他在整個準備過程中都這樣做了，各位，給Claudio一點掌聲，有點日式風格。

And guys, any food tour in Lima is not complete without the national drink, the pisco sour.

各位，來到利馬的 any food tour，絕對不能錯過國飲 pisco sour。

So for that we headed off to the oldest bar here in Barranco, called Juanito, which means little Juan.

所以我們就前往 Barranco 這間最老的酒吧，叫做 Juanito，意思是小胡安。

And this is a third generation drinking watering hole tavern that's been around since 1937.

這是一間第三代經營的酒吧，從 1937 年就開始營業了。

And what was so cool was it was actually the grandson who made the pisco sours for us.

最酷的是，製作 pisco sour 的是他的孫子。

He's the one who showed everyone else on the tour exactly how the drink was made and what a process it is.

他向團裡的所有人示範了這杯酒是怎麼做的，還有它有多費工。

Because the pisco is a denomination of Orient, like the Champagne or the tequila.

因為 pisco 就像 Champagne 或 tequila 一樣，是產地名稱。

If you grown your grapes, guys, in those areas, the five regions are Lima, Ica, Fu, Quegua, Arequipa and Tacos.

如果各位在這些地區種植葡萄，這五個產區是 Lima、Ica、Fu、Quegua、Arequipa 和 Tacos。

Just those regions can grow the grapes for the pisco.

只有這些產區才能種植 pisco 的葡萄。