Name: 如何製作 Pão de Queijo - 巴西奶酪麵包 | Hilah Cooking (How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking)
Uploaded: 2025-07-22T18:10:13.000Z
Duration: 5 min 43 s

Hey dudes, I'm Hilah, and today on Hilah Cooking I'm super excited.

嘿，夥計們，我是希拉，今天的《希拉烹飪》節目讓我超級興奮。

We are making pão de queijo, a.k.a. Brazilian cheese bread, and I have a special guest here who is going to prove that I make the best pão de queijo in all the land.

我們正在製作巴西奶酪麵包，我有一位特殊的客人，他將證明我製作的巴西奶酪麵包是世界上最好吃的。

If you're making pão de queijo, that's good that you asked me, because I'm an expert at eating them.

如果你要做 Pão de queijo，你問我就好了，因為我是吃它們的專家。

Okay, so this flour we have here, this is tapioca flour in America, you know, in English it's called tapioca flour, but if you go to a Brazilian store you can find it and it's called povilho doce, which means sweet tapioca flour, but then I was reading a lot of recipes like from Brazil use something called sour tapioca flour.

好的，我們這裡的麵粉是美國的木薯粉，你知道，在英語中它被稱為木薯粉，但如果你去巴西的商店，你可以找到它，它被稱為 povilho doce，意思是甜木薯粉，但後來我讀到很多食譜，比如巴西的食譜都使用一種叫做酸木薯粉的東西。

對了，當你使用 povilho azeite 時。

I've made it both ways, and we really couldn't tell a difference.

我兩種方法都做過，真的看不出有什麼區別。

So I'm using the sweet tapioca flour for this because it's a lot easier for people to find in this country, but if you go to a Brazilian store and you can find a sour one, try it.

所以我用的是甜木薯粉，因為在巴西人們更容易找到這種麵粉，但如果你去巴西商店能找到酸木薯粉，也可以試試。

I'm going to add some salt because Brazilian food is very salty.

我要加點鹽，因為巴西菜很鹹。

Back here I've got some whole milk that I just added some butter and some oil to and brought it to a slow boil and just let the butter melt, and we're going to add that to this flour.

在這裡，我加了一些全脂牛奶，再加入一些黃油和油，慢慢煮沸，讓黃油融化，然後加入麵粉中。

So you just want to put your mixer on low speed.

是以，只需將攪拌機調至低速即可。

所以，它就像線一樣，怪怪的。

There's another, there's a French recipe that I actually did a long time ago called gougeres.

還有一種，是我很久以前做的法式菜單，叫做 Gougeres。

It's like a cheese puff, but it's basically the exact same except with wheat flour.

它就像芝士泡芙，除了用小麥粉製作外，基本上是一模一樣的。

So I think this must be some kind of version of European, like European buttover.

是以，我認為這一定是某種版本的歐式，就像歐式對接。

It might be because this is like from the southeast of Brazil, and south of Brazil and southeast got a lot of, from Europe, people going there.

這可能是因為這是來自巴西東南部的人，而巴西南部和東南部有很多來自歐洲的人前往那裡。

So it might be some kind of interpretation.

And then they just made it with whatever flour they had, yeah.

然後他們就用自己有的麵粉來做，是的。

Once it's a little bit cool, then we can add some eggs.

稍稍冷卻後，我們就可以加入雞蛋了。

You don't want to, you want it to be a little bit cool so you don't cook the eggs, obviously.

你不希望，你希望它有點涼，這樣你就不會煮熟雞蛋，很明顯。

Now, we're going to add the cheese, because it's called cheese bread.

現在，我們要加入奶酪，因為這叫奶酪麵包。

So I'm actually using the proper cheese, which is Queijo Minas.

是以，我實際上用的是適當的奶酪，即 Queijo Minas 奶酪。

Most recipes I've seen in the U.S. call for Parmesan, which is kind of weird because this to me is not anything like Parmesan.

我在美國看到的大多數食譜都要求用帕爾馬乾酪，這有點奇怪，因為對我來說這一點都不像帕爾馬乾酪。

But we've, I made it with both and they're both good.

但我們，我用這兩種方法都做過，它們都很好。

So I'm going to use this one because we went to the Brazilian market and we got it, but you can totally use Parmesan too and it'll be tasty.

所以我要用這個，因為我們去巴西市場買的，但你也完全可以用帕爾馬乾酪，也會很好吃。

So we just want to mix this in on low speed.

是以，我們只需用低速攪拌即可。

I've got parchment paper on the baking tray and I've got this little cool scoop.

我在烤盤上鋪了羊皮紙，還準備了這個小勺。

That's not the brand name, although it should be.

這不是品牌名稱，儘管它應該是。

And I found the easiest thing to do is dip it in some water so that the dough doesn't stick really bad.

我發現最簡單的方法就是蘸點水，這樣麵糰就不會粘得很緊。

This dough is great because you can freeze it if you wanted to just freeze it like this.

這種麵糰非常好，因為如果你想就這樣冷凍的話，你可以把它冷凍起來。

And then once they're frozen solid, you can pop them off and stick them in a bag and have pão de queijo whenever you want.

一旦它們凍硬了，你就可以把它們取出來，放進袋子裡，隨時都能吃到 Pão de queijo。

You're going to get to eat some pão de queijo.

We'll put these in the oven for about 20 or 25 minutes.

我們把這些放入烤箱，大約烤 20 或 25 分鐘。

Crunchy on the outside and gooey on the inside.

I make the best ones on the whole planet.

I want to say hi to my mom, to my dad, to my sister, to my friends, to everyone in Brazil, and especially to you, Xuxa.

我要向我的媽媽、爸爸、姐姐、朋友、巴西的所有人問好，尤其是你，徐霞。

You just thanked your parents and your friends and the whole country of Brazil and me.

你剛才感謝了你的父母、朋友、整個巴西和我。

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如何製作 Pão de Queijo - 巴西奶酪麵包 | Hilah Cooking (How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking)

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