Name: 如何製作草莓玉米片 | Hilah Cooking (How to Make Strawberry Nachos | Hilah Cooking)
Uploaded: 2025-07-18T18:21:01.000Z
Duration: 5 min 54 s

Hey dudes, I'm Hilah, and today on Hilah Cooking we're making strawberry nachos because we've never even heard of a diet.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們要做草莓玉米片，因為我們從來沒聽說過節食。

The most important part of a nacho is the cheese.

That's debatable, but for this recipe it kind of is, and also the strawberries.

這一點有待商榷，但對於這款食譜來說，草莓的確是個好東西。

But this is some plain cream cheese that's been sitting out on the counter, but it's kind of cold in my house.

但這是一些放在櫃檯上的原味奶油奶酪，但我家有點冷。

I'm going to add a little bit of powdered sugar, a couple tablespoons, and some orange zest.

我要加一點糖粉，幾湯匙，還有一些橙子皮。

Lime zest is also really good, but I'm going to use orange today because I got these fancy pants blood oranges.

酸橙皮也很不錯，但我今天要用橙子，因為我買了這些花哨的血橙。

And whenever you're zesting things, make sure you wash it first.

而且，無論何時你在給東西削皮，都要確保先把它洗乾淨。

Typically, I think people don't wash oranges or citrus, and you don't really need to because you don't usually eat their rind, but when you're zesting, you are eating it, so give it a scrub.

通常情況下，我認為人們不會清洗橘子或柑橘，而且你也不需要清洗，因為你通常不會吃它們的果皮，但當你剝果皮時，你就是在吃它，所以要給它擦洗一下。

And then we're just going to mash this all together.

然後我們就把這些東西混在一起。

Okay, once that is smooth and delicious, we can set it aside and make our crispy sugar-coated tortilla chips.

好了，等它變得順滑可口後，我們就可以把它放在一邊，製作酥脆的糖衣玉米片了。

I'm just going to generously brush one side of them with some melted butter.

我只是要在它們的一面刷上一些融化的黃油。

And then in this old-timey, pioneer-era shaker, I've got some cinnamon sugar, and we're just going to, again, generously coat each tortilla in some cinnamon sugar.

然後在這個老式的、先鋒時代的調味瓶裡，我放了一些肉桂糖，我們要再一次在每個玉米餅上塗上一些肉桂糖。

If you don't like cinnamon, you could use vanilla sugar, or you could just use regular old sugar.

如果不喜歡肉桂，可以使用香草糖，或者直接使用普通的糖。

And, you know, don't worry about getting it all over the place because the ants will eat that.

而且，不用擔心弄得到處都是，因為螞蟻會吃掉的。

Okay, I'm going to cut each of these into quarters and put them on a baking sheet.

好了，我要把這些都切成四份，放在烤盤上。

Okay, once they're on a single layer, I'm going to put them in a 375-degree oven for about 10 minutes until they are nice and crispy and the sugar's all melty.

好了，鋪上一層後，我會把它們放進 375 度的烤箱裡烤 10 分鐘，直到它們變得又脆又香，糖也融化了。

And meanwhile, we will macerate some strawberries.

We're going to pour a little bit of orange liqueur over our strawberries.

我們要在草莓上澆一點橙子利口酒。

If you are serving this to kids, just leave this out.

如果是給孩子們吃，就不要放這個。

You can use a little bit of just orange juice.

And I'm going to do a little bit of brown sugar.

Also totally optional, you can just use plain diced strawberries if you want.

另外，如果你願意，也可以使用普通的草莓丁。

But I just love the combination of brown sugar and strawberries.

但我就是喜歡紅糖和草莓的組合。

Caramel note that goes well with our crusty cinnamon tortillas.

焦糖香味與我們的肉桂玉米餅相得益彰。

And then we're going to set these aside and let them macerate.

然後我們把這些放在一邊，讓它們浸泡。

And the juices will come out and it'll kind of almost become like a strawberry salsa, like a chunky salsa thing.

然後汁液就會流出，就像草莓莎莎醬一樣，像塊狀莎莎醬一樣。

The fourth component, yes, the fourth component is an optional sour cream dip.

第四部分，是的，第四部分是可選的酸奶油蘸料。

But honestly, anything with sour cream and dip is not optional.

但老實說，任何有酸奶油和蘸醬的東西都是不可或缺的。

So I've just got a little bit of sour cream here.

所以我這裡只有一點點酸奶油。

I'm going to add some powdered sugar again.

And I'm going to add the blood orange juice, just about a tablespoon.

我要加入血橙汁，大約一湯匙。

And I like using blood orange for this recipe because the pigment in this, it just like makes the sauce turn.

我喜歡用血橙做這個食譜，因為血橙的色素會讓醬汁變色。

天哪，大自然，你真要了我的命。

Mmm, that's a good joke about Jesus and stuff, savior, blood.

嗯，關於耶穌什麼的，救世主，血，這個笑話不錯。

All right, I'm going to add a little more powdered sugar because it is a dessert.

好吧，我要多加一點糖粉，因為這是甜點。

And I'll stick this in the fridge and let the strawberries set out at room temperature and come back in a couple minutes when we have our toasty tortilla chips, then I'll assemble.

我會把這個放進冰箱，讓草莓在室溫下靜置，幾分鐘後等我們的玉米片烤熟了再回來，然後就可以組裝了。

But you'll know when they're ready when the edges of the tortillas are a little bit brown and they're puffed up and then the bottoms are a little bit toasty.

但是，當玉米餅的邊緣有點焦黃、鼓起來，底部有點烤焦時，你就知道玉米餅烤好了。

And they'll continue to crisp up as they cool.

And I put my cream cheese mixture in a little plastic bag so we can do a cute squeeze action.

我把奶油奶酪混合物裝在一個小塑膠袋裡，這樣我們就可以做一個可愛的擠壓動作了。

So the easiest way to do that is to use a jar or a glass or something to hold the bag open.

是以，最簡單的方法就是用一個罐子或玻璃杯之類的東西把袋子撐開。

And you can like slap your cream cheese in there.

And then cut a little tiny corner off this.

So to assemble, let's see, let's get this one.  I'm just going to squirt a little, squirt a little cream.

所以，為了組裝，讓我們來看看，讓我們得到這一個。  我只是要噴一點，噴一點奶油。

And these, like you really should eat them right away as soon as you assemble it.

還有這些，好像你真的應該一組裝好就馬上吃掉。

But they're, it's easy to make for a party or a dinner party or something because you can make all the components well ahead of time.

不過，它們很容易為派對或晚宴或其他場合製作，因為你可以提前做好所有的配料。

If you like this recipe, I'll also link to a ice cream tacos that I did last year, which is kind of similar.

如果你喜歡這個食譜，我還會鏈接到我去年做的冰淇淋玉米餅，也有點類似。

And we're using the flour tortillas to make taco shells.

我們還用麵粉玉米餅做玉米卷的外殼。

Yay, and you could garnish it with a little bit of mint or basil would be good too.

是啊，你還可以在上面點綴一點薄荷或羅勒也不錯。

Cream cheese is one of the greatest toys in life, as are strawberries.

奶油奶酪是生活中最棒的玩具之一，草莓也是如此。

Please don't forget to subscribe to get notified when I release a new video every Thursday.

請不要忘記訂閱，以便在我每週四發佈新視頻時收到通知。

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如何製作草莓玉米片 | Hilah Cooking (How to Make Strawberry Nachos | Hilah Cooking)

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