Name: 如何製作 Syllabubs --維多利亞式方法 (How to make Syllabubs — The Victorian Way)
Uploaded: 2025-06-19T17:43:18.000Z
Duration: 4 min 52 s

I hope this festive season finds you well.

希望你在這個節日裡一切順利。

Today, I am making syllabubs, a very old, but much loved wintertime dessert.

今天，我要製作的是一種非常古老但深受人們喜愛的冬季甜點--燜肉。

This recipe needs to be done the day before.

Yesterday, Sylvia paired a lemon for me, cutting the rind very thin because the white piss can be bitter.

昨天，西爾維婭為我配了一個檸檬，把檸檬皮切得很薄，因為白色的小便可能是苦的。

They've then been steeped in brandy and white wine.

然後將它們浸泡在白蘭地和白葡萄酒中。

I've used a German white wine, a hawk or a riesling is ideal.

我用的是德國白葡萄酒，鷹牌或雷司令是理想之選。

I believe the queen has a vineyard in Germany named after her.

我相信王后在德國有一個葡萄園是以她的名字命名的。

And a monument because she enjoys German white wine so much.

還有一座紀念碑，因為她非常喜歡德國白葡萄酒。

I'm going to add a thick cream to the mixture and whisk as I go. I want a soft, airy mixture, but it is very easy to over whisk it and then it will curdle.

我要在混合物中加入濃稠的奶油，然後邊攪拌邊攪拌。我希望混合物柔軟、透氣，但過度攪拌很容易導致凝結。

Syllabubs are very old, I think they go back to King Henry VIII's time, the king who had all the wives.

Syllabubs的歷史非常悠久，我認為可以追溯到亨利八世時期，那個擁有所有妻子的國王。

But they were most popular about a hundred years ago.

但它們在大約一百年前最為流行。

Modern syllabubs are made in a different way to how the Georgians did, they used a thinner cream and would whisk to form bubbles and then scoop off the bubbles and let them dry.

現代甜點的製作方法與格魯吉亞人不同，他們使用更稀的奶油，用打蛋器打出氣泡，然後用勺子舀掉氣泡，晾乾。

Many of the recipes for syllabub talk about milking a cow directly into the wine, I tell you, if anyone who's worked with cows will know, that's impossible.

我告訴你，如果有人和奶牛打過交道，就會知道這是不可能的。

All of the straw and the dung that would get into your cream.

所有的稻草和糞便都會進入你的奶油。

Of writers copying each other without actually trying it.

作家們互相抄襲，卻沒有真正嘗試過。

I've whisked my egg whites and I'm now going to carefully.

我已經打發了蛋清，現在要小心翼翼地。

Syllabubs are a popular dessert dish, especially at this time of year when people have been out in the cold and are wanting something more warming than the ices we usually serve alongside fresh fruit and nuts.

Syllabubs 是一種很受歡迎的甜點，尤其是在每年的這個時候，人們在寒冷的室外度過，都想吃一些比我們通常與新鮮水果和堅果一起食用的冰品更溫暖的東西。

And sometimes I use red wine instead of white, which gives a very pleasing color.

有時我會用紅葡萄酒代替白葡萄酒，這樣會呈現出非常悅目的顏色。

I'm going to put the syllabub in these glasses here.

And there we are, syllabubs, an ideal Christmas time dessert.

這就是我們的聖誕甜點，一種理想的聖誕甜點。

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如何製作 Syllabubs --維多利亞式方法 (How to make Syllabubs — The Victorian Way)

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