Name: 為什麼斯洛文尼亞是你聞所未聞的最佳度假勝地？ (Why Slovenia Is The BEST Vacation Spot You've Never Heard Of)
Uploaded: 2025-06-17T17:26:28.000Z
Duration: 9 min 21 s

Okay, it's clear you don't know anything about Slovenia.

好吧，顯然你對斯洛文尼亞一無所知。

My name is Noemi and I'm from Koper, right here on the Slovenian coast.

我叫諾埃米，來自斯洛文尼亞海岸邊的科佩爾。

I'm an athlete, but I also run my own sock company.

我是一名運動員，同時也經營著自己的襪子公司。

Every morning I wake up and check the conditions on the sea below our house.

每天早上醒來，我都會查看我家樓下海面的情況。

The view is spectacular from our tiny coast.

從我們狹小的海岸邊望去，景色十分壯觀。

You can see the Blue Adriatic Sea and the highest mountain Triglo in the background, which is covered by snow in the wintertime and embraced by the sun during the summer.

您可以看到藍色的亞得里亞海，背景是最高的特里格洛山，冬天被白雪覆蓋，夏天被陽光擁抱。

The country may be small, but there is so much to see, discover and experience.

這個國家雖小，卻有許多值得觀賞、發現和體驗的東西。

A lot of people don't even know where Slovenia is.

很多人甚至不知道斯洛文尼亞在哪裡。

It sits between Italy and Croatia, and this is my favorite road on the coast.

它位於意大利和克羅地亞之間，這是我最喜歡的海岸公路。

This is the old road that connects Italy, runs through Slovenia and goes all the way to Croatia.

這條古道連接意大利，穿過斯洛文尼亞，一直通往克羅地亞。

And you can buy this thing in like three hours.

你可以在三個小時內買到這東西

Along the way you'll see my favorite part of Slovenia, the coast, and pass through three beautiful towns.

沿途您將看到我最喜歡的斯洛文尼亞海岸，並經過三個美麗的小鎮。

In Koper, you will definitely feel the Venetian vibe while passing through tiny streets with all these beautiful architecture and details.

在科佩爾，您一定會感受到威尼斯的氣息，穿過小街小巷，您會發現所有這些美麗的建築和細節。

So right now we're on the main square of Koper.

現在我們在科佩爾的主廣場上。

If you're ever here, you should definitely check out Tito Turk and all these beautiful buildings around, like Praetorian Palace, Loja and Bell Tower.

如果你來過這裡，一定要去看看鐵托土耳其人和周圍所有這些美麗的建築，如禁衛宮、洛亞和鐘樓。

As you can tell by its name, it was an island once, and you can still feel the Fisherman vibes.

從它的名字就可以看出，這裡曾經是一個小島，你仍然可以感受到漁夫的氣息。

Isola is a super laid-back coastal town, but don't let that fool you.

伊索拉是一個超級悠閒的海濱小鎮，但千萬別被它迷惑了。

這裡仍然有許多令人難以置信的美食。

If you're a seafood lover, then the restaurant at the Marina Hotel is for you.

如果您是海鮮愛好者，濱海酒店的餐廳就是您的不二之選。

They have fruits of the sea in every shape and form.

So our last stop is Piran, my favorite coastal town.

我們的最後一站是皮蘭，我最喜歡的海濱小鎮。

You will surely fall in love with tiny streets, vivid colors, friendly locals and fish restaurants on the riva.

您一定會愛上小巧的街道、鮮豔的色彩、友好的當地人和河邊的魚餐館。

在這片誘人的海灘上暢遊一番。

During the summer, you can even spot dolphins, if you get lucky.

夏季，如果運氣好的話，還能看到海豚。

Climb on the Piran walls to check the magnificent view and the church at the top.

登上皮蘭城牆，欣賞壯麗的景色和山頂的教堂。

It's not really accessible by car, so a bike or a skateboard is the way to travel.

汽車無法到達，所以自行車或滑板是出行的最佳選擇。

Don't forget to get down to Tertini Square.

After a long day of exploring, you definitely want to stop and eat something good.

經過一天的長途跋涉，您肯定想停下來吃點好東西。

Frito Limpio Cantini has a great menu right in the city center.

Frito Limpio Cantini 位於市中心，菜單非常豐富。

Then treat yourself to Reforsk and Malvasia, the most well-known type of wine from the coast.

然後，您可以品嚐雷福爾斯克（Reforsk）和馬爾瓦西亞（Malvasia）葡萄酒，這是沿海地區最著名的葡萄酒。

At a little wine shop like this, bring your own glass to try the wine for just 1.15 euro and watch the sun go down.

在這樣的小酒鋪裡，您只需花 1.15 歐元就能自帶酒杯品嚐美酒，並欣賞日落美景。

A big part of life and travel here in Slovenia is food and wine, and no one knows it better than our country's most famous chef,

在斯洛文尼亞，美食和美酒是生活和旅行的重要組成部分，沒有人比我國最著名的廚師更瞭解這一點、

I am a chef of Hiša Franko, a restaurant in Kobarid in the western part of Slovenia.

我是斯洛文尼亞西部科巴里德 Hiša Franko 餐廳的廚師。

I am proud to be a part of a generation that worked hard and was able to put Slovenia on the world gastronomic map.

我為自己是努力工作的一代人中的一員而感到自豪，正是這一代人讓斯洛文尼亞在世界美食地圖上佔據了一席之地。

People often ask me what is Slovenian cuisine.

人們經常問我什麼是斯洛文尼亞美食。

I believe that Slovenia is all about the micro-regionality and it's all about the green.

我認為，斯洛文尼亞的特色在於微型地區，在於綠色。

It is one of the most important and it's all about the green.

這是最重要的活動之一，它與綠色息息相關。

It is one of the greenest countries in the world and you can see it and it reflects in our cuisine.

它是世界上最環保的國家之一，這一點你可以從我們的美食中看出來。

It is not only about the restaurants, it's about the way people live.

這不僅與餐廳有關，還與人們的生活方式有關。

We are a nation of farms, of the gardens, of the fields.

我們是農場、花園和田野的民族。

That love is reflecting throughout our kitchen and our menus.

這種愛體現在我們的廚房和菜單中。

And here we are, half an hour driving from Hiša Franko in a different landscape with a different culture, even different Slovenian dialect.

而我們就在這裡，從希沙-弗蘭科開車半小時就能到達一個不同的風景區，有著不同的文化，甚至不同的斯洛文尼亞方言。

Having incredible white wine, but also incredible food with a twist because it's not alpine anymore.

這裡不僅有令人難以置信的白葡萄酒，還有令人難以置信的美食，因為這裡不再是阿爾卑斯山。

It has that beautiful Mediterranean twist.

超級美味，超級陽光，超級清淡。

Slovenia is the motherland to some of the best organic and biodynamic wine producers in the world.

斯洛文尼亞是世界上一些最好的有機和生物動力葡萄酒生產商的故鄉。

Biodynamic wines, it means that we don't use any pesticides, herbicides, fungicides.

生物動力葡萄酒意味著我們不使用任何殺蟲劑、除草劑和殺菌劑。

Basically any chemicals in the vineyards and also in the wine cellar.

基本上是葡萄園和酒窖中的任何化學物質。

It sounds like it's a new trendy thing, but it's basically how in Slovenia we used to do it.

這聽起來像是一種新潮流，但在斯洛文尼亞，我們基本上就是這麼做的。

Like my grand-grandfather did wine this way.

That's what wine should be, fermented grape juice with nature, not chemicals.

這才是葡萄酒的真諦，是大自然發酵的葡萄汁，而不是化學物質。

Ljubljana is actually an incredibly beautiful, small city.

盧布爾雅那其實是一座非常美麗的小城。

It's probably one of the smallest capitals in the world, like 250,000 inhabitants.

它可能是世界上最小的首都之一，大約有 25 萬居民。

What is beautiful, we all know each other.

So when you walk on the street, you just say, hi, hi, hi, how are you?

所以，當你走在街上，你只需說，嗨，嗨，嗨，你好嗎？

When you think Slovenia, you think of the market in Ljubljana with all the small farmers and producers which are coming, especially on Fridays,

一提到斯洛文尼亞，人們就會想到盧布爾雅那的市場，尤其是每週五，所有的小農場主和生產商都會來這裡、

Saturdays and Sundays when the market is alive.

After shopping on the farmer's market, you can on Fridays visit my favorite and far best food market, not only in town, but in Slovenia.

在農貿市場購物後，您可以在週五去我最喜歡也是最棒的食品市場，不僅是在鎮上，而且是在斯洛文尼亞。

And I will let the owner explain you all about it.

我會讓店主向你們解釋這一切的。

Welcome to Open Kitchen, the greenest food market in Europe, where we recycle everything, where we have no plastic and every stand serves something completely different.

歡迎來到歐洲最環保的食品市場 Open Kitchen，在這裡，我們回收利用一切資源，不使用塑膠，每個攤位都提供完全不同的產品。

Slovenian pork ribs in white wine sauce, and the amazing filled paprika.

斯洛文尼亞豬肋排，配以白葡萄酒醬汁和令人驚歎的填充辣椒粉。

Buzara, from the Obala region, which means the coastline of Slovenia.

Buzara，來自奧巴拉地區，意為斯洛文尼亞的海岸線。

This is gostilna mihovec that are making their famous veal liver.

這是製作著名小牛肝的 gostilna mihovec。

Mojca is a third or fourth generation mojca?

莫伊卡是第三代還是第四代莫伊卡？

You'll find here everything from the mountain to the river to the sea.

從高山到河流再到大海，這裡應有盡有。

Now we are at the Three Bridges, probably the most attractive and famous part of Ljubljana.

現在我們來到了三橋，這可能是盧布爾雅那最具吸引力和最著名的地方。

What I really love about Ljubljana is that it's really green, it has lots of parks.

我最喜歡盧布爾雅那的一點是，這裡綠樹成蔭，有很多公園。

One of the best places to have lunch in Ljubljana is Tabar, a small place in Old City Center with a super talented chef,

在盧布爾雅那吃午餐的最佳去處之一是塔巴爾，這是一家位於老城中心的小餐館，廚師非常有才華、

Jakob Pinter, who I would say is like one of the stars of the new generation of Slovenian chefs.

雅各布-品特（Jakob Pinter），我認為他是斯洛文尼亞新一代廚師中的明星。

Cooking straight from the market, people are super surprised when they come to Slovenia.

從市場上直接烹飪，人們來到斯洛文尼亞時會感到超級驚喜。