Name: 為光明節準備的辣味德克薩斯-墨西哥烤餅希拉烹飪 (Spicy Tex-Mex Latkes for Hanukkah! Hilah Cooking)
Uploaded: 2025-06-17T14:31:21.000Z
Duration: 5 min 31 s

Hey dudes, I'm Hilah, and today I'm making spicy Tex-Mex latkes, latkes, yee-haw-tkes.

嘿，夥計們，我是希拉，今天我要做辣味德州墨西哥烤餅。

Start out with some potatoes, I've got some russets here, which are my personal favorite for latkes, and I think they're everyone's favorite.

先從洋芋開始，我這裡有一些魯塞特洋芋，這是我個人最喜歡做的土豆餅，我想這也是每個人的最愛。

I say, to hell with that noise, there's fiber in there.

我說，讓那噪音見鬼去吧，裡面有光纖。

So I'm going to grate it by hand on a grater, even though I hate this, but I do like the texture a lot better than when you use a food processor.

是以，我打算用刨絲機手工刨絲，雖然我討厭這樣做，但我確實喜歡這樣的口感，比用食品加工機要好得多。

It's for Jesus, I mean God, Moses, I don't know about religions, y'all.

這是為了耶穌，我是說上帝，摩西，我不懂宗教，你們都是。

I like to do about three quarters of the potatoes on the large side of the grater, and then a quarter, or a third, or whatever, on the small side to help them bind together better.

我喜歡把四分之三的馬鈴薯放在磨碎機的大面，然後再把四分之一或三分之一的馬鈴薯放在小面，這樣可以讓它們更好地粘合在一起。

媽的，這簡直就是三頭肌訓練。

I'm going to be so imbalanced after this.

Okay, so once those are all grated, the next very important part, we're going to squeeze all the liquid out of these, but we're going to save it in this bowl.

好了，等這些都磨碎了，接下來就是非常重要的部分了，我們要把所有的液體都擠出來，但我們要把它保存在這個碗裡。

It's going to look brown and dirty, but I promise I washed these potatoes, and it's only brown because of the skins, and maybe because the potatoes have started to oxidize, because it took so damn long to grate them.

看起來會又褐又髒，但我保證這些洋芋我都洗過了，褐只是因為土豆皮，也可能是因為洋芋已經開始氧化了，因為磨洋芋的時間太長了。

And you can use cheesecloth if you don't want to stain your towel, because it probably will stain.

如果不想弄髒毛巾，也可以使用乾酪布，因為它很可能會弄髒。

Okay, I'm going to set that aside, and we're going to add the potatoes.

好了，我先把這個放在一邊，然後加入洋芋。

In this bowl, I've got some minced onion and some garlic.

在這個碗裡，我放了一些洋蔥碎和大蒜。

I'm going to add the grated potatoes just like that.

I'm going to add some salt, and some pepper, a couple of eggs, and some recipes, maybe most recipes, add matzo meal or flour to bind it together, but I kind of like to try to just keep it pure potato, and that's why I grated some of them finer, so that'll help with the binding a little bit.

我要加入一些鹽、胡椒粉和幾個雞蛋，有些食譜，也許是大多數食譜，會加入馬佐粉或麵粉將其粘合在一起，但我喜歡儘量保持純馬鈴薯的口感，這也是為什麼我把一些馬鈴薯磨得更細的原因，這樣會對粘合有一點幫助。

And I've got a couple of red serranos that I grew in my garden.

我在花園裡種了幾棵紅塞拉諾。

My garden is like one pepper plant that won't die.

我的花園就像一株不會枯死的辣椒。

So I'm going to dice, mince this up rather.

Serranos are hotter than jalapenos, but you can use jalapeno, and you can also cut out the seeds and the membranes if you want the flavor without the heat.

塞拉諾辣椒比墨西哥辣椒更辣，但你也可以使用墨西哥辣椒，如果你想吃到不辣的味道，也可以把籽和膜切掉。

I'm going to go ahead and put two in because we like it spicy.

因為我們喜歡吃辣，所以我要放兩個進去。

I find a fork is a pretty easy way to do it.

我發現叉子是一種非常簡單的方法。

Okay, so then for this, I'm going to pour off, carefully pour off this dirty shoe water, and we'll see what the potato starch looks like underneath that.

好了，接下來，我要倒掉，小心地倒掉這些髒鞋底的水，我們來看看馬鈴薯澱粉下面是什麼樣子。

Okay, and the last thing we're going to add is some grated cotija cheese.

好了，最後我們要加入一些磨碎的科蒂亞乾酪。

It's very salty, and it kind of grates up like parmesan, and you can sometimes buy it in bags already crumbled.

它非常鹹，像帕爾馬乾酪一樣可以磨碎，有時你可以買到一袋袋已經碎了的帕爾馬乾酪。

So that's going to add a lot of salt too, so you don't want to go too heavy at first with the actual salt.

這樣也會增加很多鹽，所以一開始不要放太多鹽。

All right, so I think we're ready to fry.

We're going to heat up about a quarter inch of oil in my cast iron skillet.

我們要在鑄鐵平底鍋中加熱約四分之一英寸的油。

Oil is an important part of the holiday, and we're going to fry these in about quarter cup spoonfuls to make little roughly edged little latkes.

油是節日的重要組成部分，我們將用大約四分之一杯的勺子把這些油炸成邊緣粗糙的小餅。

Fry them for maybe two to three minutes on each side until they're nice, deep, golden brown.

每面大約煎兩到三分鐘，直到它們變成漂亮的深金黃色。

The insides should be tender, and drain them on a little bit of paper or put them on a rack and put them in an oven to keep them warm while you fry all of them.

內裡應該是嫩的，瀝乾後放在紙上晾一下，或者放在架子上，放入烤箱中保溫，同時把所有的都煎熟。

Like all Tex-Mex food, these latkes go really good with some sour cream on top.

和所有德克薩斯-墨西哥風味食品一樣，在這些烤餅上淋些酸奶油也非常不錯。

As they are traditionally served, I'm going to do a little cilantro sprink.

按照傳統吃法，我要撒一點香菜。

A little applesauce is surprisingly good with these, so there's some of that.

加一點蘋果醬會出奇地好吃，所以也加了一些。

Somebody sent me this for putting in my mouth a while back.

不久前，有人寄給我這個，讓我放進嘴裡。

Let's give it a little taste on these guys.

讓我們來嚐嚐這些傢伙的厲害。

The outside is really, really nice and brown and crunchy, and the inside, the potatoes are tender, but they're not mushy.

馬鈴薯外皮非常非常漂亮，呈棕色，脆脆的，裡面的馬鈴薯很嫩，但不會糊。

它們仍然保持著一定的完整性。

I don't think I've ever used that word seriously, and I wasn't even using it seriously then even though it was really delicious.

我想我從來沒有認真地用過這個詞，當時我甚至沒有認真地用過，儘管它真的很美味。

Don't forget to click right down there to subscribe, and I will see you all next week.

別忘了點擊下面的訂閱，我們下週再見。

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為光明節準備的辣味德克薩斯-墨西哥烤餅希拉烹飪 (Spicy Tex-Mex Latkes for Hanukkah! Hilah Cooking)

integrity

squeeze

texture

roughly