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tenderloin

US /ˈtendərlɔɪn/

・

UK /ˈtendəlɔɪn/

A1 初級

n. (c./u.)名詞 (可數/不可數)腰部嫩肉

影片字幕

日本最美味的和牛在哪裡東京 (Where to Eat the BEST WAGYU Beef in Japan Tokyo)

日本最美味的和牛在哪裡東京 (Where to Eat the BEST WAGYU Beef in Japan Tokyo)

It's still red in the middle It's grilled to perfection Has that perfect sweetness from the teriyaki sauce, you know The mustard adds that little kick when like not too much and the mayonnaise just makes it all creamy This wagyu is just so soft Honestly, I could just have this hands down this girl so good Next comes an unforgettable serving of wagyu liver Honestly, i'm not usually a fan of liver, but this one was exceptional the best i've ever had Then the experience continues with wagyu shabu-shabu gently simmered in a rich flavorful dashi And of course even more yakiniku all premium tajima guro wagyu featuring four exceptional cuts tenderloin outside skirt H bone and sirloin each dish in the course was crafted with its own unique flavor and twist making every bite and adventure The wagyu itself takes a center stage throughout the variety keeps the entire experience dynamic and anything but predictable Look at this tenderloin dip it into sesame like that.
中間還是紅色的，烤得恰到好處，有照燒醬帶來的甜味，芥末增加了一點刺激感，但又不會太多，蛋黃醬則讓它變得非常細膩、但這道菜是我吃過的最美味的菜接著是和牛涮肉當然還有更多的烤肉，全部是優質的鹿島鹿兒島和牛，有四種特殊的裡脊肉、外脊肉、H 骨和裡脊肉，每道菜都有自己獨特的風味和變化，讓每一口都成為一次冒險。
Got some rice here Wow Hmm that meat is so soft this tenderloin anything like that san francisco tenderloin if you're not talking about this is Soft soft tenderloin is really soft tenderloin.
這裡有一些米飯哇，嗯，這肉太軟了，這個裡脊肉任何類似的舊金山裡脊肉，如果你不是在談論這是軟軟的裡脊肉是真的軟裡脊肉。

當地一家日式炸豬排餐廳的櫃檯後面 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)

當地一家日式炸豬排餐廳的櫃檯後面 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)

Oh Oh the alcohol delivery is here hello So are you thinking of opening up a second shop Yeah, I can see that one shop is working up Foreign Now that all the morning prep is done for the shop he takes a break and gets breakfast Apparently he comes here almost every day He literally knows everyone What's this Interesting It's not crowded today, huh Oh Noted but hey, I think you're the youngest person here Facts he ordered eggs in a thick piece of toast a very typical japanese cafe item Oh, that's acai from my last behind the counter video I'm good Good How's business They've been good friends for a long time since they were kids Oh the server is here And the customers are already here I think they're actually friends too Yes, I guess i'm included And more customers Finally the shop signature fried tonkatsu the shop specifically uses ropaku black haired pork from kagoshima Which is known to have a sweeter fat and tender meat It's also high in amino acids aka umami, which is one of the reasons why the shop son katsu is Irresistible and loved by many of the regulars Is that the regular pork loin Wow, the premium loin looks completely different and rightfully so since it's a different part of the pork In fact tonkatsu shops like this one usually offer various parts like premium loin to tenderloin called hide Which allows them to create different dishes with their own unique taste and texture He says that how he adjusts the heat is based on his many years of experience as it quickly fluctuates on the quantity of items Being fried along with other factors.
哦，送酒的來了，你好，你打算開第二家店嗎？是的，我看到有一家店在營業，現在店裡的準備工作都做完了，他休息一下，吃點早餐顯然，他幾乎每天都來這裡，他認識這裡的每一個人這是什麼，有意思嗎？今天人不多，哦，是的，不過，你是這裡最年輕的人、我想你是這裡最年輕的人他點的是雞蛋夾在厚厚的吐司裡這是很典型的日本咖啡店的東西哦，這是我上次在櫃檯後面錄的視頻裡的巴西莓我很好，生意如何？我想也包括我在內，更多的客人終於來了本店的招牌炸豬排本店特別選用鹿兒島的大白黑毛豬肉這種豬肉脂肪更甜，肉質更嫩事實上，

東京必遊新景點麻布台山和 teamLab 的日本美食之旅 (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)

東京必遊新景點麻布台山和 teamLab 的日本美食之旅 (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)

Ogawa Coffee Laboratory is a roastery in Kyoto and this shop is a bean salon where you can make a one-of-a-kind blend so what's also cool is there's an information desk right here and you can rent out baby strollers for free i've actually done it for a little bit before if you're looking for a great tea spot then look no further than here let's go this is Nakamura Tokichi a japanese tea brand born in Kyoto Uji in 1854 the shop has various green teas but i'm gonna do what i love to do and have one of their special matcha dessert drinks i have their moruto matcha drink and it has frozen matcha down here jelly matcha it has matcha cookie crumbs in here it has cream matcha it has powdered matcha and it's all in one cup this is freaking phenomenal oh look at that it's like a hard creamy descent into matcha paradise i thought it was going to be like super super bitter with all of the different matcha in here but it's not so bitter like more on the sweeter side maybe the cookie crumbles jelly just kind of like softened the overall matcha taste very very refreshing drink cookie crumbles adds a whole new texture to this whole entire drink and then you got yuzu in here so you get just so many different flavors like a dynamic drink if you love matcha you gotta come here what a perfect tea break hey so before we continue on i want to give a quick shout out to the sponsor of this video squarespace if you all don't already know squarespace is the number one way to build your online presence in fact i use squarespace from my website tokyo zebra here are just some of the reasons why i love using squarespace so much now with fluid engine their next generation website design system it helps anyone unlock their creativity with reimagined drag and drop technology for desktop or mobile and start with a completely personalized website with a new guided design system squarespace blueprint then customize it like i did for my website to fit your own needs check it out my homepage shows my latest videos for both my channels if you want to sell products online physical digital or service products it's easy with squarespace invoice your clients also easy with squarespace or update your written content guess what it's easy with squarespace ai so there you go go to squarespace.com today for your free trial and when you're ready to launch go to squarespace.com forward slash paolo from tokyo and get 10% off your first domain or website now let me take you inside the tower plaza where you can enjoy shopping and dining as you go up the escalator you can enjoy the architecture from inside as well so what's nice about this place is that they also have some shopping you can do so it's kind of like a one-stop shop they have apparel, fragrance, a bookstore, home, kitchenware basically if you're into shopping you might want to etch out a few hours in your schedule to spend some more time here omagoyaki with this it even comes with a geta and if you want to take a coffee break there are many cafes as well on the third floor of tower plaza you'll find nicer restaurants and bars this place has yakitori, seafood italian, balcony by six, a thai bistro and the list goes on but today i'm taking you to yoroniku an all-private room yakiniku restaurant that originated in ninami aoyama so i can get my meat on look at this place this is amazing we have this view overlooking the garden there's so many things to do here and i had to take you guys to you know one really nice place if you're looking to take that special one or those special people i love wagyu i love yakiniku so we're already in the right place at a typical japanese yakiniku restaurant the raw meat is served to customers which they cook on their own but here the staff cook it for you to perfection it's like an omakase wagyu beef course you don't need to think you just need to enjoy the meat the course started with appetizers this one was beef tartare this is their yuke so it's like mixed in with egg little onions in here sesame seed and then they have their sauce just smells so good oh wow that's actually sweeter than i would have had anticipated the meat is really fresh even though it's like raw like it's so much flavor in there i think the sauce that they use is quite exquisite the toast is like it's super crispy just grilled it right on top right here this is their premium beef tongue you can eat it as is apparently or you can add a little bit of lemon to give it that citrus look at it just glistening there's a lot of flavor in that that's perfectly cooked you got a lot of that tenderness since it's a tongue you get that playful texture to it the course followed with an elegant marbled extremely tender harami thinly sliced rump loin with just a touch of flame and then a chateaubriand a premium cut from the center of the tenderloin which is slowly cooked whoa that is so tender and the silk loin wrapped rice just melted in my mouth also i couldn't have enough of their sukiyaki an exceptionally premium version topped with heaps of black truffles the truffle which adds an amazing accent to the entire dish and pairs perfectly with a raw egg grab a little bit of extra truffle in there get some of the truffle shavings there's a lot of truffle in there wow that's really strong because that truffle taste that's like undeniable and not to waste any of the truffle sauce goodness this chef adds rice to the bowl to help you savor all of the flavors to finish this memorable course i had the cold noodles and an unbeatable shaved ice so this spot behind me has japanese cheesecakes which are a little bit different let me show you inside mr cheesecake is a dessert shop that specializes in well cheesecakes made by a japanese chef with experience at a michelin restaurant in france rumor has it though it may not be around after the end of september but maybe they'll reconsider after this video their cheesecakes consist of two layers a baked cheesecake on top and a rare cheesecake on the bottom you can enjoy the richness and the cheesiness of the baked part alone or you can mix the two layers for a creamy heaven surprise got them cheesecake hitters all right so here we go we got mr cheesecake's special caramel they have six different flavors they have a classic caramel green tea strawberry lemon pumpkin and i think they also have tiramisu you can actually get this which is a petite or you can get like the loaf size i love how it comes in this little glass container i can smell the goodness and see it's like pretty consistent we know it's thick here we go that is so rich i love the caramel taste it has a nice lemony freshness to it so this caramel cheesecake uses a red sugar and butter to get that flavor just to pop it even has some bui gan cha which is a chinese tea wow it just produces such a unique flavor for cheesecake it's so creamy it's so thick it's almost like eating peanut butter what's interesting is as you get deeper and deeper it gets like creamier and creamier and there you go let me take you to the next spot okay so we made it to team lab borderless here and this part i wanted to bring wolfie along because he's never done this before and you know he's gonna love it so let's go now wolfie you ready to go inside last but not least y'all know i had to include this spot the team lab borderless museum i've actually featured it before in previous videos but that was when it was in Odaiba gotta say even after going a few times in the past the dynamic museum never disappoints with its more than 50 pieces of digital art some of the rooms i remember but there's also new rooms at this location so it made it even more fun to explore the whole experience is difficult to describe and hard to capture on camera but it's definitely a must visit if you've never done anything like this before look at this place it is truly amazing if you touch the birds it explodes let's go get it it's quite breathtaking how you're able to interact with the rooms and how fluid the whole exploration is and each spot is forever changing and morphing into something new what made this time even more special is that i could experience it with my son for the first time and at four years old he loved it some rooms though were a little too dark for him so worth keeping in mind if you're one of those kids at the end there's a sketch factory where you can color various fish and have them come to life in an ocean-like room ah there's Mopi's sea anemone and that's my fish you can also turn your own art into items like a t-shirt or a bag to take home with you it was pretty easy all done through an app and the pickup shop was a short walk just outside of the museum what an amazing experience all of this was wow i got a fish all of this was wow i got my palo from tokyo team lab shirt and look Mopi got his too all right so that's a full tour of asabudai hills if you guys like this video like always help me out and hit that like button if you guys want to help support the channel then definitely check out my merch as well as my hot sauce and finally if you guys want to see more videos like this or anything related to japan hit that subscribe button and that bell button i'll catch you guys in the next one
小川咖啡實驗室是京都的一家烘焙廠，這家店是咖啡豆沙龍，您可以在這裡製作獨一無二的混合咖啡。最酷的是，這裡還有一個諮詢臺，你可以免費租用嬰兒車，我以前還免費租用過嬰兒車。1854年誕生於京都宇治的日本茶品牌店裡有各種綠茶不過我要做我喜歡做的事來一杯他們的抹茶甜點飲料這裡有奶油抹茶，有抹茶粉，都在一個杯子裡這簡直太神奇了哦，看看這個，就像進入了抹茶天堂一樣不那麼苦，更偏甜，也許是餅乾碎果凍軟化了整個抹茶的味道非常非常清爽的飲料餅乾碎給整個飲料增添了全新的口感在我們繼續之前，我想先向本視頻的贊助商

STOP！別再對德國人抱有這些刻板印象啦！ (German stereotypes)

STOP！別再對德國人抱有這些刻板印象啦！ (German stereotypes)

Onion tart? Or...pork tenderloin in a mushroom and pepper sauce served with fried potatoes and salad?
洋蔥塔餅？或是...嫩豬排加了蘑菇，還有辣椒醬，搭配薯條和沙拉 ?

法學院的恐怖故事 (Law School Horror Stories)

法學院的恐怖故事 (Law School Horror Stories)

to the tenderloin, which is like a 10, 15 minute run.
跑到舊金山田德隆，大概 10 到 15分鐘的路程
I just ran to the tenderloin, I just ran to school.
我跑過了舊金山田德隆，到了學校

入住日本唯一一家自帶賽車道的豪華酒店 (Staying at Japan’s ONLY Luxury Hotel with Its Own Car Race Track)

入住日本唯一一家自帶賽車道的豪華酒店 (Staying at Japan’s ONLY Luxury Hotel with Its Own Car Race Track)

Finally, the shizuoka wagyu tenderloin steak.
最後是靜岡和牛裡脊牛排。

主廚們的「肉庫」驚魂記！| 瘋狂廚房第五季EP3 | 全集 (Chefs Take An INTENSE Trip To The MEAT LOCKER | Hell's Kitchen Season 5 - Ep. 3 | Full Episode)

主廚們的「肉庫」驚魂記！| 瘋狂廚房第五季EP3 | 全集 (Chefs Take An INTENSE Trip To The MEAT LOCKER | Hell's Kitchen Season 5 - Ep. 3 | Full Episode)

You've never cleaned a tenderloin.
你從來沒清理過菲力。

快餐公司為何全力打造雞肉卷 (Why Fast-Food Companies Are Going All In On Chicken Tenders)

快餐公司為何全力打造雞肉卷 (Why Fast-Food Companies Are Going All In On Chicken Tenders)

New Hampshire, invented the chicken tender in 1974 after its owner wanted to find a use for the one leftover piece of chicken, the tenderloin, the meat closest to the rib cage.
新罕布什爾州的一家餐館於 1974 年發明了嫩雞肉，因為餐館老闆想為剩下的一塊雞肉（即裡脊肉，也就是最靠近肋骨的那塊肉）找到一種用途。

我挑戰一週內只花100美元餵飽一家六口！ (I Challenged Myself to Feed My Family of 6 for Under $100 dollars for a Whole Week)

我挑戰一週內只花100美元餵飽一家六口！ (I Challenged Myself to Feed My Family of 6 for Under $100 dollars for a Whole Week)

I thought maybe I could find a pork tenderloin on sale, maybe some pork chops on sale.
我想也許能找到特價的豬里肌，或是特價的豬排。

史上最簡單的完美烤牛肉！ (The Easiest Beef Wellington)

史上最簡單的完美烤牛肉！ (The Easiest Beef Wellington)

It always starts with a beef tenderloin.
總是從牛菲力開始。