rice
US /raɪs/
・UK /raɪs/
A1 初級英檢初級
prop. n.專有名詞萊斯
I only know one person with the last name of Rice
n. (u.)不可數名詞米 ； 飯 ； 稻 ； 米,飯
Paul's family likes to eat brown rice with every meal
影片字幕
為什麼我們愛餃子 🥟 6分鐘英語 (Why we love dumplings ⏲️ 6 Minute English)
- They're basically dough envelopes with a filling inside. Fillings can be anything from meat and fish to vegetables, tofu or cheese. And the dough is usually based on a starchy grain like wheat, rice, corn or potato. In fact, the English word dumpling comes from a 17th century adjective dump, meaning dough-like.
它們基本上都是麵糰包裹著餡料。餡料可以是肉和魚，也可以是蔬菜、豆腐或奶酪。麵糰通常以小麥、大米、玉米或洋芋等澱粉類穀物為基礎。事實上，餃子這個英文單詞來源於 17 世紀的形容詞 dump，意思是麵糰狀。
- the dough is usually based on a starchy grain like wheat, rice, corn, or potato.
餃子以這樣或那樣的方式穿越中東，橫跨非洲來到加納，如今它已成為一種最受歡迎的為菜餚添加碳水化合物以及吸收醬汁和果汁的方式。
臺灣超讚的街頭美食！ (Tasty Street Food in Taiwan)
- Let's start with a very traditional and typical Taiwanese dish: braised pork on rice.
馬克和我在台灣吃得很好 並製作了很多關於食物的視頻，
- braised pork on rice.
米飯上的紅燒肉。
臺灣美食：在美食天堂動手做！ (Taiwanese Food: Cooking in Foodie Heaven)
- This one's sugar, garlic, and rice vinegar.
這是一種糖，大蒜和米醋。
- Rice vinegar again?
米醋又來了？
同一個場景，兩種拍攝手法！(#2) (Two Ways To Film The Same Scene (#2))
- Wings of Desire has a lot of interests, but City of Angels is dominated by one, the love story, which is why we only get two and a half minutes of people's inner monologues before spending eight minutes with Seth's love interest, Dr. Maggie Rice, in another highly emotional scene.
慾望之翼》有很多趣味，但《天使之城》只有一個趣味，那就是愛情故事，這也是為什麼我們只看到了兩分半鐘的人物內心獨白，然後就花了八分鐘與賽斯的夫妻麥琪-賴斯博士（Dr. Maggie Rice）上演了另一場極富情感的戲。
- Get down!" Finally, in an emotional scene, Dr. Rice talks with her doctor boyfriend, who tells her to take a few days off because she's being too emotional.
趴下！"最後，賴斯醫生與她的醫生男友進行了一場情感對話，男友告訴她，因為她太情緒化了，所以要休息幾天。
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- Nice meeting you Oh Thank you so much So is everything the same as your father did it Ah, I see what about the recipes And the menus So, why do you have a filipino flag Oh Yeah, both my parents are filipino, but I grew up in america Now he makes the miso soup and then the rice which is important as it goes with our main tonkatsu dish So he's careful to cook it perfectly each and every day Do you have a specific kind of rice you use Why the balance of course Here the tonkatsu is prepared fresh only after it's been ordered so his morning prep is usually for other dishes Oh his son's back from shopping, so are you gonna take over the business?
很高興見到你，非常感謝 一切都和你父親做的一樣嗎？ 啊，我明白了，食譜和菜單呢？ 為什麼你有一面菲律賓國旗？現在他負責做味噌湯，然後是米飯 這很重要，因為米飯和我們的主菜豚骨是搭配的 所以他每天都會小心翼翼地把米飯做得很完美 你有特定使用哪種米飯嗎？ 當然是平衡米飯 這裡的豚骨只有在點餐之後才會新鮮出爐 所以他早上的準備工作通常都是為了其他菜餚 他兒子買東西回來了，你要接手生意嗎？
- Now he makes the miso soup and then the rice, which is important as it goes with our main tonkatsu dish, so he's careful to cook it perfectly each and every day.
這是做炸豬排用的蛋白粉，哦，是給我的，味道不錯，還有點甜，謝謝 現在他在準備咖喱，你休息的時候都和孩子們做什麼？
東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Like it kind of looks like my tongue Let me just take a bite Mmm Eel is just so buttery soft the juices from the unagi kind of melt all in your mouth Some meals you get like a super super crispy on the outside This one isn't that crispy it more just kind of like melts inside of your mouth The tare that they use a sauce that they use is quite sweet But it goes so well with the sansho peppers that they put on top gives it a little bit of a spicy kick and also The rice it's been grilled So it has kind of like that crispy outer shell but not like too crispy and then it is still like quite sticky compared To like, you know normal rice and you would probably eat and you can see that it is pretty soaked in you can see that The rice has all that beautiful Sweet unagi sauce as far as the preparation goes before they actually grilled the unagi They'll steam at first so that it gets nice and fluffy That's why you probably get that melty sensation when you take the first bite.
就像我的舌頭一樣，讓我咬一口吧 鰻魚是如此的黃油般柔軟 鰻魚的汁液融化在你的口中 有些食物外皮超級脆，而這道菜並不脆，更像是融化在你的口中他們用的醬是甜的，但和上面放的花椒很配，給人一點辣味，米飯也是烤過的，所以外殼很脆，但不會太脆，和普通米飯相比，還是很粘的、你可以看到米飯浸泡在甜味鰻魚醬裡，就準備工作而言，在烤鰻魚之前，他們會先蒸一下，讓米飯變得又香又鬆軟，這就是為什麼你吃第一口時會有融化的感覺。
- Let's take the first bite Oh This is what I'm talking about kind of like a nice buttery taste to it the first thing you taste is the mentaiko on top and I think it's Pollock roll has kind of like a tangy taste to it and just the richness from the mentaiko just covers it all up Mayonnaise or height in Moscow This boy see and I just confirmed it is mayonnaise in here and then you have these little bits of mochi It has a really nice like rice and stickiness little chunks all throughout kind of like a little surprises And then in terms of the texture itself, it's really airy inside So like a bite it just kind of sinks in and you don't get like a lot of bite back to it It's kind of like a light fluffy pancake But with a savory topping of the mentaiko and this place also has some other interesting menu items So if you don't want this also have some okonomiyaki with some onions on top even have a katsuobushi Okonomiyaki, which they actually just like freshly shred it just right in front of you here This is the beauty of the street food tours there's so many places in Asakusa that you can go get food and You just never know where to go And this is why I want to take you to all of my secret favorite spots because you know Sometimes you just don't know and we haven't done a video like this in quite some time So I wanted to show you my favorite spots So these are my new street food spots here in Asakusa If you guys like this video help me out and hit that like button again If you guys wanna help spread the channel check out my merch or check out my Paulo from Tokyo hot sauce You can go to Paulo from Tokyo hot sauce Calm and if you guys want to see more videos like this or anything related to Japan hit the subscribe button in the above button I'll catch you guys in the next one
這就是我說的那種黃油的味道，首先嚐到的是上面的明太子，我想這是波洛克卷，有種香濃的味道，明太子的濃郁掩蓋了這一切。這個男孩看到了，我剛確認是蛋黃醬，然後你就有了這些麻糬的小碎塊，它有一種非常好的米飯和粘性，小塊的麻糬遍佈其中，就像一個小驚喜、所以咬一口，它就陷進去了，你咬不出什麼感覺，就像一個輕薄鬆軟的煎餅，但上面有薄荷的鹹味，這家店還有一些其他有趣的菜品，如果你不想吃這個，也有一些大阪燒，上面有一些洋蔥，甚至還有一個 "勝壽司大阪燒"、這就是街頭美食之旅的魅力所在 淺草有很多地方可以吃到美食 你永遠不知
