egg wash
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)蛋液
Brush the pie crust with egg wash before baking to give it a golden color.
v.t.及物動詞刷上蛋液
Egg wash the pastry before baking for a shiny crust.
影片字幕
如何製作派皮 (How to Make Pie Crust)
15:53
- You're gonna bake them through, but to make them shiny and glossy and a little bit more waterproof, we're adding an egg wash.
你要把它們烤透，但為了讓它們更有光澤，更防水，我們要加上蛋液。
- You also do this after you add the egg wash because that egg wash will fill those holes in and defeat the purpose.
在加入蛋液後也要這樣做，因為蛋液會填滿這些小孔，從而失去作用。
戈登-拉姆塞將兩片面包變成...... (Gordon Ramsay Turns Two Slices of Bread into......)
09:57
- Really important, it's a very dense protein, super delicious, but really, really important that we season it, okay, before we flour, egg wash, breadcrumb.
非常重要的一點是，這是一種密度很高的蛋白質，超級美味，但非常非常重要的一點是，我們要在麵粉、蛋液和麵包屑之前對其進行調味。
紐約可頌大師教你怎麼做出美味可頌！ (How Croissants Are Made•Tasty)
05:34
- The egg wash gives a nice shine to it, it's more aesthetics.
刷上蛋汁能增添光澤，讓它更有美感。
與娜塔莉-道恩一起製作空心麵餅希拉烹飪 (Empanadas with Nataly Dawn! Hilah Cooking)
09:12
- We're going to do a little egg wash on top, because it'll make them nice and shiny.
我們要在上面塗一點蛋液，因為這樣會讓它們又亮又漂亮。
我們混合了50種水果做餡餅 (We Mixed 50 Fruits To Make A Pie)
11:23
- Brush a final layer of egg wash on there,
在上面刷上最後一層蛋液。
【戈登拉姆齊】戈登的帕瑪森起司雞排食譜 (Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD)
04:55
- And the secret behind this one is the flour, egg wash, bread crumb,
而這道菜的秘密就是這幾個東西：麵粉、蛋汁、麵包粉，
- That is now ready for your flour, egg wash, and breadcrumb.
現在，已經準備好麵粉、雞蛋、和麵包屑
