WINNING HOST, AND ONE OF THE BEST-SELLING COOKBOOK AUTHORS OF

獲獎主持人和最暢銷的烹飪書作者之一。

ALL-TIME.

所有的時間。

HIS LATEST BOOK, "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF

他的最新著作《七種方法：每一天的簡單想法》。

THE WEEK" IS IN STORES NOW.

本週 "現已上架。

PLEASE WELCOME, THE ALWAYS CHARMING, JAMIE OLIVER.

請歡迎，永遠迷人的傑米・奧利弗。

( CHEERS AND APPLAUSE ) JAMIE, I'M SO HAPPY THAT YOU'RE

傑米，我很高興，你是

HERE ON THE SHOW.

這裡的節目。

I'VE ALWAYS WANTED TO DO THIS WITH YOU, AND HOW'S IT GOING?

我一直想和你一起做這件事，怎麼樣了？

HOW IS IT BACK THERE IN LONDON?

倫敦那邊怎麼樣了？

HOW IS THE FAMILY?

家人怎麼樣？

>> IT STARTED TO SNOW, THE FAMILY ARE GOOD, EVERYONE'S FED,

>> 開始下雪了，家裡人都很好，每個人都被關起來了。

THE KIDS ARE IN BED, AND NOW IT'S JUST ME AND YOU, BROTHER,

孩子們都睡了，現在只剩下我和你了，兄弟。

COOKING THE BEST DISH IN THE WORLD.

烹飪世界上最好的菜餚。

>> James: WELL, I BELIEVE IT'S THE BEST DISH IN THE WORLD, BUT

>> 詹姆斯。好吧，我相信這是世界上最好的菜，但。

THIS IS NOT THAT FAMILIAR TO AMERICANS.

這不是美國人熟悉的。

TELL EVERYBODY WHAT WE'RE COOKING TODAY, JAMIE.

告訴大家我們今天在做什麼，JAMIE。

>> THIS IS BEEF WELLINGTON.

>> 這是牛肉威靈頓。

THIS IS FILET OF BEEF.

這是牛肉片。

WE'LL HAVE IT WITH INCREDIBLE MUSHROOMS INSIDE, PUFF PAY

我們將擁有它，裡面有巨大的蘑菇房，可以支付。

INDUSTRY, GRAVY, COMFORT FOOD AT ITS BEST AND THE KEY IS TO COOK

工業、肉食、休閒食品的最佳狀態，關鍵在於烹飪

IT SO THE MEAT IS BLUSHING AND JUICY.

它所以肉是刷新和JUICY。

>> James: I'M AMAZED THIS ISN'T THE THING IN AMERICA.

>> 詹姆斯。我很驚訝，這不是美國的事情。

IT CONTAINS AMERICA'S FAVORITE FOOD GROUPS, MEAT AND

它包含了美國人最喜歡的食品集團，肉類和。

PASTRY.

PASTRY：

WHERE DO WE START, JAMIE?

我們從哪裡開始，傑米？

>> WE WANT TO BREAK IT DOWN, MAKE IT SIMPLE.

>> 我們要把它分解，讓它簡單化。

WE'LL DO IT NOT FOR 12 PEOPLE, BUT FOR TWO PEOPLE.

我們不是為了12個人，而是為了兩個人。

FOR SOMEONE YOU LOVE.

為了你愛的人

DON'T WASTE IT ON OTHER PEOPLE, JUST ONE PERSON.

不要把它浪費在其他人身上，只是一個人。

I HAVE AN EIGHT-OUNCE STEAK SEASONED WITH SALT AND PEPPER,

我有一個八盎司的牛排用鹽和胡椒調味。

RUBBED WITH A NICE BIT OF OLIVE OIL, AND THAT GOES INTO A HOT

擦上一點漂亮的橄欖油，然後放入熱水中。

PAN FOR 30 SECONDS ON ALL SIDES.

四面平移30秒。

GET IT NICE AND GOLDEN.

變得漂亮和金黃。

>> James: SO SEAR IT ON ALL SIDES.

>> 詹姆斯。所以要全方位地觀察它。

>> YES, AND MOVE THAT STEAK AROUND, TAKING ADVANTAGE OF ALL

>> 是的，並移動該STEAK周圍，採取所有的優勢。

THE HEAT.

熱度。

THE SECOND PART OF THE DISH IS MUSHROOMS.

碟子的第二部分是蘑菇。

USE ANY ONES YOU LIKE.

你喜歡什麼就用什麼。

WE HAVE RED ONION, SOME THYME.

我們有紅色的洋蔥，一些香精。

I'LL FRY THOSE OFF IN A LITTLE OLIVE OIL, SALT AND PETTER.

我要用一點橄欖油、鹽和胡椒粉把它們炸掉。

WE CHOP IT UP AND MAKE THIS MUSHROOM PA AT A.

我們把它剁碎，並使這個蘑菇PA在A。

THIS GIVES IT SUCH DEPTH OF FLAVOR.

這給了它如此深度的味道。

>> James: YOU FRY IT BEFORE YOU CHOP IT UP?

>> James:你把它炸了再切？

>> YEAH, JUST FOR ABOUT FOUR MINUTES, COOK IT UP NICE.

>> 是的，只需四分鐘，就能把它做得很好。

WE'LL WHIZ IT INTO A LITTLE PA AT A, SUPER SIMPLE.

我們會把它變成一個小PA在A，超級簡單。

NOW THE NEXT BIT IS A PANCAKE, I KNOW YOU LOVE A PANCAKE, BUT

現在，下一點是一個煎餅，我知道你喜歡煎餅，但

THIS IS THE SIMPLEST RECIPE EVER.

這是有史以來最簡單的食譜。

ONE EGG, ONE MUG OF WATER, ONE MUG OF PLAIN FLOUR AND 100 GRAMS

一個雞蛋，一杯水，一杯純麵粉和100克。

OF SPINACH.

的斯皮納克。

PUT THAT IN A LIQUIDIZER, WHIZ IT UP, AND YOU MAKE AN

把它放進液化器裡，攪拌一下，就成了。

INCREDIBLE GREEN PANCAKE.

不可思議的綠色煎餅。

YOU COOK THEM ON ONE SIDE FOR ABOUT ONE MINUTE, AND YOU'VE GOT

你把它們放在一邊煮一分鐘，你就可以了。

ONE IN FRONT OF YOU HERE.

在你面前的一個。

YOU HAVE A NICE STEAK.

你有一個漂亮的短腿。

YOU HAVE NICE COLOR.

你有漂亮的顏色。

>> James: I HAVE COLOR COMING HERE, BABY, DON'T YOU WORRY.

>> 詹姆斯。我有顏色來這裡，寶貝，你不要擔心。

>> WE DON'T WANT TO COOK THE STEAK, JUST SEAR IT, AND THEN DO

>> 我們不想煮牛排，只想看看它，然後再做。

THE SIDES AS WELL.

側面以及。

>> James: I EITHER OVERDO IT OR UNDER DO IT.

>> 詹姆斯。我要麼做得過多，要麼做得過少。

WHAT'S YOUR TIP IF YOU'RE GENUINELY COOKING A STEAK?

如果你真的要做牛排，你有什麼建議？

>> FOR ME, PERSONALLY, IF YOU JUST GET YOUR FOREFINGER AND

>> 對我來說，個人而言，如果你只是得到你的食指和。

YOUR THUMB AND FEEL LOU THAT FEELS THERE IN THE MIDDLE.

你的大拇指和感覺LOU，感覺在中間。

>> James: IN THERE.

>> 詹姆斯。在那裡。

THAT'S BASICALLY YOUR MEDIUM RARE.

這基本上是你的中度罕見。

IF YOU DO YOUR THIRD FINGER, MEDIUM, WELL DONE AS YOU GO DOWN

如果你做你的三指，中度，做得很好，因為你去了。

THE FINGERS.

手指。

IT'S THE SAME FEELING.

同樣的感覺。

IT'S A REALLY GOOD WAY TO DO IT.

這是一個非常好的方法。

SO, JAMES, TAKE THAT STEAK OUT AND LET IT REST A SECOND.

所以，詹姆斯，採取了突破 並讓它休息一秒鐘。

>> James: OKAY.

>> 詹姆斯。好的。

WE'LL GO TO THE PANCAKE AND TAKE THIS BEAUTIFUL MUSHROOM PA

我們要去煎餅，並採取這種美麗的蘑菇PA。

AT A, RUB IT LIKE THAT.

在一個，擦它這樣的。

>> James: LOU DID YOU GET THE MOISTURE OUT OF THESE MUSHROOMS.

>> 詹姆斯:你有沒有把這些蘑菇房裡的溼氣弄出來。

>> YOU COOK IT OUT.

>> 你把它煮出來。

>> James: RIGHT.

>> 詹姆斯。右邊。

ONCE IT'S BEEN ABOUT FOUR MINUTE AND YOU SEASON IT WITH

一旦它是大約4分鐘，你季節它與。

SALT AND PEPPER, PUT IT IN A FOOD PROCESSOR OR USE A KNIFE

鹽和胡椒，把它放在食品加工機裡或用刀子。

AND BLEND IT TO MAKE A BEAUTIFUL PA AT A.

並將其混合，使其成為一個美麗的PA在A。

WE LET THE STEAK COOL DOWN AND WE PLACE IT ON TOP.

我們把豌豆放涼，然後把它放在上面。

>> James: OKAY.

>> 詹姆斯。好的。

THE NEXT BIT COULD NOT BE EASIER.

下一個環節不能再簡單了。

WE'LL TAKE ONE CORNER OF THE PLASTIC.

我們將採取塑膠的一個角落。

>> James: FEELS LIKE IT COULD BE EASIER, ALREADY.

>> 詹姆斯。感覺好像可以更容易，已經。

>> BRING THE FOUR CORNERS UP LIKE THAT.

>> 把四根玉米棒這樣豎起來。

BE CAN -- BE CONFIDENT AND THEND IT UP.

>> James: YOU MAKE IT LOOK SO EASY.

>> 詹姆斯。你讓它看起來很容易。

>> YOU ARE GOING TO BE JUST FIND.

>> 你會被發現的。

UNWIND THE PLASTIC.

解開塑膠的纏繞。

PUSH THAT BACK TOGETHER.

把它推到一起。

YOU'VE DONE IT.

你已經做到了。

TAKE THAT PLASTIC OFF, AND THEN WE'VE GOT IT PROTECTED LIKE

把塑膠拿掉，然後我們就可以把它保護起來，就像

THIS, RIGHT.

這一點，正確的。

>> James: DO WE?

>> 詹姆斯。我們嗎？

WE'LL PLACE THAT ON THE PASTRY

我們會把它放在草地上。

>> James: DOESN'T FEEL THAT PROTECTED OVER HERE, BUT YOU

>> 詹姆斯。沒有感覺到保護在這裡，但你。

KEEP GOING.

繼續前進。

>> WRAP IT UP, TURN IT UPSIDE DOWN, PLEASE DON'T WORRY.

>> 把它包起來，把它翻過來，請不要擔心。

YOU'VE GOT TO GET THE CONFIDENCE, BROTHER.

你必須得到信任，兄弟。

>> James: AND PLACE IT ON THE PAY INDUSTRY.

>> 詹姆斯。並把它放在支付行業。

>> ON THE PAY INDUSTRY.

>> 關於支付行業：

FOR EVERYONE THIS IS PRE-BOUGHT PUFF PAY INDUSTRY.

對於大家來說，這是預購的普惠產業。

THIS COMES FROM THE SUPERMARKET, ALREADY ROLLED OUT.

這來自超級市場，已經推出。

NOW WE GET THE BRUSH AND THE EGG WASH AND WE'RE GOING TO BRUSH

現在，我們得到了刷子和雞蛋清洗，我們要去刷。

AROUND THE OUTSIDE OF THE PAY INDUSTRY.

在支付行業的外圍。

>> James: OKAY.

>> 詹姆斯。好的。

WHAT WE DO ONCE YOU'VE EGG WASHED IT IS TAKE THE OTHER BIT

洗完蛋後，我們要做的就是把其他的部分拿出來。

OF PAY INDUSTRY AND PUT IT ON TOP.

的支付行業，並把它放在上面。

BE CONFIDENT, DON'T BE STRESSY.

要自信，不要緊張。

>> James: I'M NOT ALL STRESSY, BABE.

>> 詹姆斯。我不是所有的壓力，寶貝。

I'M ALL ON.

我都在。

I'M AT MY MOST CONFIDENT AT THIS MOMENT IN MY ENTIRE LIFE,

我現在是我一生中最自信的時刻。

ACTUALLY.

其實。

>> THIS IS BEAUTIFUL.

>> 這是美麗的。

LET IT SAG IN.

讓它下垂。

TUCK THE STEAK IN AROUND THE EDGES.

把樹枝塞進邊緣。

YOU CAN KIND OF MODEL IT.

你可以用它來做模型。

DON'T WORRY ABOUT IT BEING ROUGH AND READY, IT'S GOING TO BE

不要擔心它是粗糙的和準備好的，它將是

BEAUTIFUL.

美妙的。

AT THIS STAGE GET YOUR LITTLE CUTTER AND PUT IT ON THE MIDDLE,

在這個階段，得到你的小切紙機，並把它放在中間。

PUSH IT RIGHT DEEP DOWN.

把它往右推深一點。

AT HOME I WOULD LEAVE THE CRUST ON BECAUSE MY WIFE LOVES THE

在家裡，我會把麵皮留在上面，因為我的妻子喜歡這個。

CRUSTY BIT OR YOU COULD USE A KNIFE.

你可以用刀子，也可以用鏽跡斑斑的刀子。

WE'LL TAKE THAT LITTLE MODEL OFF.

我們將採取的小模型關閉。

I WANT YOU TO FINISH IT OFF AND MAKE IT BEAUTIFUL.

我希望你能把它完成，讓它變得更漂亮。

GET A LITTLE PORK TO AND I WANT YOU TO PUNCH AROUND THE I THINKS

我想讓你打一拳，我想讓你打一拳。

LIKE THIS.

像這樣。

HAVE A LOOK AT THIS.

看看這個。

>> James: OKAY, I AM RIGHT HERE WITH YOU, BROTHER.

>> 詹姆斯。好吧，我就在這裡與你，兄弟。

THIS IS FANTASTIC.

這是夢幻般的。

>> THIS IS A SPECIAL DISH.

>> 這是一個特殊的DISH。

IT'S SOMETHING TO GET EXCITED ABOUT, IT'S SPECIAL OCCASIONS

這是一件值得興奮的事情，這是特殊的事件。

AND WE'VE MADE IT INTO THE BEST CHRISTMAS PRESENT EVER.

我們已經把它做成了有史以來最好的聖誕禮物。

>> James: IF I TAKE THIS HOME TO MY WIFE SHE WON'T AGREE.

>> 詹姆斯。如果我把這個帶回家給我妻子，她不會同意的。

BUT GO ON.

但繼續。

>> IS SHE VEGETARIAN?

>> 她是素食主義者嗎？

>> James: NO, SHE WOULD BE DISAPPOINTED IF I BROUGHT HOME

>> 詹姆斯。不，她會不高興，如果我把家帶回家。

ANY DISH FROM WORK.

任何工作的碟片。

IT'S NOT ON YOU.

這不是在你身上。

( LAUGHTER ) >> WE'RE GOING TO COOK THIS,

（笑） >> 我們要去做飯。

VERY IMPORTANTLY, FOR 25 MINUTES AT 425 DEGREES FAHRENHEIT.

非常重要的是，在425度的費倫希特25分鐘。

THIS GOES INTO THE OVEN.

這進入爐子裡。

WE PUT IT AT THE BOTTOM OF THE OVEN, AND NOW IS THE BIT THAT

我們把它放在爐子底部，現在是這一點。

YOU WANT, JAMES.

你想要的，詹姆斯。

>> James: LOOK.

>> 詹姆斯。看。

COME ON, NOW.

來吧，現在。

>> HERE IS THE ONE THAT YOU'VE COOKED.

>> 這是你做的那個。

THAT'S IT.

這就是它。

( APPLAUSE ) NOW GET YOUR BIG CHOPPER, JAMES,

（鼓掌）現在得到你的大砍刀，詹姆斯。

AND I WANT YOU TO NICELY CUT THIS IN HALF AND SHOW THE

我要你把這個切成兩半，然後展示給大家看。

AUDIENCE HOW BEAUTIFULLY YOU'VE COOKED THIS STEAK.

聽眾 你做的這道牛肉有多美味？

>> James: I THINK THEY KNOW I DIDN'T COOK IT.

>> 詹姆斯。我想他們知道我沒有做飯。

BUT LOOK AT THAT, GANG!

但是，看看那個，幫派！

I'VE GOT TO SAY, I DISAGREE.

我不得不說，舒適度。

YOU STARTED THIS BY SAYING THIS IS A MEAL FOR TWO.

你一開始就說這是兩個人的晚餐。

I'M THINKING WHAT IS THE OTHER PERSON EATING?

我在想其他人在吃什麼？

>> WE'VE GOT VEGS TO GO WITH IT.

>> 我們已經得到了蔬菜去與它。

WHAT IS YOUR FAVORITE VEG?

你最喜歡的蔬菜是什麼？

>> James: JAMIE'S BAKED WHITE WINE CARROTS.

>> James:JAMIE'S BAKED WHITE WINE CARROTS.

THE BEST CARROTS KNOWN TO MAN.

人類已知的最好的胡蘿蔔。

I'VE GOT SOME HERE.

我已經得到了一些在這裡。

LOOK A THIS.

看看這個。

>> POUR OVER THAT BEAUTIFUL GRAVY.

>> 澆上那美味的肉。

A LITTLE GLASS OF WINE.

一小杯葡萄酒。

SOME ROMANTIC MUSIC.

一些浪漫的音樂。

>> James: LOOK AT THAT, LADIES AND GENTLEMEN, JAMIE OLIVER,

>> 詹姆斯，你看，女士們，先生們，傑米-奧利弗看看，女士們，先生們，傑米・奧利弗。

COOKING A DISH AMERICA SHOULD EMBRACE.

烹飪一道美國應該接受的菜餚。

BLESS YOU, JAMIE.

祝福你，JAMIE。

YOU ARE THE GREATEST.

你是最棒的。

THE BOOK IS "SEVEN WAYS: EASY IDEAS FOR EVERY DAY OF THE WEEK"

這本書是 "七種方法：每週每一天的簡單想法"

AND IT'S IN STORES NOW.

現在已經上市了。

WE'LL BE RIGHT BACK.

我們馬上回來。

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