aerated
US /'ereɪtɪd/
・UK /'ereɪtɪd/
C1 高級
v.t.及物動詞充氣的
Farmers often aerate the soil to make it easier to grow crops
影片字幕
每個州最有代表性的食物|50個州的最愛 (The Most Iconic Food In Every State | 50 State Favorites)
09:10
- is stretched until it becomes aerated,
被拉長,直到成為充氣。
龍貓奶油泡芙冒險日 (Totoro Cream Puff Adventure Day)
22:07
- S: This is chocolate nice and aerated and fluffy.
S:這是巧克力好,充氣和蓬鬆。
美味而令人驚訝的日本麵包店 (Delicious and Surprising Japanese Bakeries)
14:55
- But it's not as aerated as the other ones
但它不像其他的那樣有氣無力
為什麼羊絨這麼貴|這麼貴? (Why Cashmere Is So Expensive | So Expensive)
04:33
- and aerated to stop them clumping together.
接著暴露於空氣中來防止結塊。
我在紐約市忙碌一週的飲食 | 高蛋白和簡單食譜 (what I EAT in a busy week in NYC | high protein & simple recipes)
19:53
- So I do want to find a way to make them a little bit fluffier and more aerated.
是以,我確實想找到一種方法,讓它們變得更鬆軟、更通氣。
最終幻想杯麵 (Final Fantasy Cup Noodles)
11:47
- Your beef is delicious. It's not really beef though when you bite into it's all like aerated and puffy, but it's so rich and flavorful
你的牛肉很好吃。雖然當你咬下去的時候,它並不是真正的牛肉,而是像充氣的、膨鬆的,但它是如此的豐富和有味道。
Nisolo的舒適、別緻和可持續的旅行鞋 (Nisolo's Comfortable, Chic, and Sustainable Travel Shoes)
10:31
- But uh solo is one of the world's top Aerated certified B corporations and the number one ranked remake brand.
但呃獨是世界上頂級的充氣認證B公司之一,也是排名第一的翻拍品牌。
紐約市標誌性的臺灣波霸 | 手工製作 | Bon Appétit (NYC's Iconic Taiwanese Boba | Handcrafted | Bon Appétit)
15:44
- Once the sugar and boba is combined we're ready to go. So now I'm going to be making the milk foam topping for our drink. I'm using whole milk here. We'll just get this going in a blender and then add the mix to it so that incorporates evenly. The topping mix is just a combination of a stabilizer to give us a thick foam and some salty cheese flavoring. We'll let it sit in the blender for about five minutes while it whips up air into the mix. Our milk foam is similar to what a lot of other places will label as cheese foam. It gives a little bit of depth that's not just sugar. After it's blended it should be thick and aerated and have almost doubled in size.
糖和蕎麥麵混合後,我們就可以開始了。現在我要為我們的飲料製作牛奶保麗龍。我用的是全脂牛奶。我們先用攪拌機攪拌,然後加入混合料,這樣就能均勻地混合在一起了。配料混合液是穩定劑和鹹奶酪調味料的組合,穩定劑能讓保麗龍更豐富,鹹奶酪調味料也能讓保麗龍更豐富。我們要讓它在攪拌機裡靜置大約五分鐘,讓空氣進入混合料中。我們的牛奶保麗龍類似於很多其他地方標榜的奶酪保麗龍。它給人一種不僅僅是糖的層次感。攪拌均勻後,奶泡應該會變得濃稠、通氣,體積也會增大一倍。