Frozen foods, on the other hand, are picked when they're ripe and frozen immediately, and while the quick freeze process does affect some of the vitamin content, it essentially freezes, or locks, most of the nutrients in place.
冷凍食品,另一方面,在成熟時開採並立即冷凍,迅速的冷凍過程的確會影響一些營養成分,它凍結、鎖住大部分的營養。