B1 中級 美國腔 369 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
Milk, good old-fashioned milk.
In your cereal, in your coffee, in your glass.
Calcium!
But the best use for milk: dunking cookies.
I mean, who doesn't love a cookie dipped in milk?
But why?
Turns out it's because science says so.
But before we get into it, let's take a quick look back in time.
It's 10,000 BCE.
The agricultural revolution occurs,
animals are domesticated and animals are milked. Great!
A lot of time goes by.
Hey, guess what? It's 1862.
Louis Pasteur modernizes milk safety.
The term pasteurize is born.
Get it?
Maybe no?
Who cares!
Moving on. It's 1884!
Milk is bottled up.
The milkman became a thing, yada, yada, yada.
1994, "Got Milk?" ads swept the nation.
Everyone's got a milk mustache, great!
Now that's over.
Why the h-e-double hockey sticks do we dunk our cookies into milk?
When you dip cookies into milk, you change a number of things about those cookies that completely alters your eating experience.
By alters, Matt means, oh wait, let me introduce you to Matt.
Hi, my name is Matt Hartings, and I am a Professor of Chemistry.
And I teach a class on cooking chemistry here at American University.
But back to it.
By alters, Matt means when you dip cookies into milk, not only does the texture and flavor change, but the chemical composition does as well,
which is what makes scientists go wild.
Chemists are fascinated in how taste works, and how all of the molecules that you're experiencing when you're eating food,
how they all work together, and lead to one thought in your brain.
But how?
There are specific ways to measure food chemistry,
things like an MS-Nose that tries to break down food aromas into their individual parts.
The MS-Nose is a tool that helps scientists understand how complex molecules come together to make flavor.
So what does all this fancy technology tell us when you dunk that cookie?
You add a creaminess to your cookie, and that makes your cookie taste completely different.
We will dampen some of the flavors that are naturally sharp in a chocolate chip cookie.
It will soak up liquids,
so we can universally agree, dunking chocolate chip cookies into milk is the best thing ever?
Speaking to my own experience, I am not a big dipper.
Wait, what?
I take a bite of my cookie and then have a drink of milk.
You just had to be different, didn't you?!
Still sounds delicious to me.
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

Why We Dunk Cookies in Milk

369 分類 收藏
michelle 發佈於 2019 年 1 月 23 日    Bonnie 翻譯    michelle 審核
看更多推薦影片
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔