Name: 如何做簡單的甜甜圈 (How to Make Simple Donuts)
Uploaded: 2021-01-14T04:39:09.000Z
Duration: 5 min 4 s
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the host of this show "Cooking with Dog."

and sieve them together with a mesh strainer.

Next beat the egg in a bowl with a whisk.

Add the raw sugar (2 tbsp) to the egg and mix to dissolve it.

and melted butter (1 tbsp) to the egg mixture

With a spatula, make a hole in the center of the flour.

Gradually break the edges of the hole and mix in the flour from the center to the outside.

Stir until the flour is completely moistened.

Preheat the oil to 340 degrees °F (170 °C).

Coat a spoon with oil to prevent the dough from sticking.

Drop in a tiny bit of the dough to test the oil.

If small bubbles form around the dough, the oil temperature is right.

Drop small spoonfuls of the dough into the oil.

Each dough ball will eventually become the size of a ping-pong ball.

Deep-fry the donuts for 4 to 5 minutes, occasionally turning them over.

this type of donut is known as "donut holes"

as though they were the missing pieces of the traditional donut shape.

When they become golden brown, place the donuts onto a cooling rack.

Put the powdered sugar into a food storage bag.

Place the donuts into a basket covered with wax paper.

Next put the powdered sugar (1 tbsp) and matcha powder (¼ tsp) into another bag.

Shake to coat them with the matcha powder.

Place the matcha donuts beside the regular donuts.

Be sure to cool the donuts before covering with the powdered sugar.

The heat will melt the sugar making it difficult to coat the donuts evenly.

If you can’t find powdered sugar, make it yourself by grinding regular sugar with an electric grinder.

Cinnamon sugar powder also goes great on donuts. Give it a try if you like.