Hi guys, it's Angel.

Today I'm going to show you how to make a ginger scallion

beef stir fry.

Now, similar to my last video on a five minute egg flower

soup, this recipe is a great weeknight recipe

as well because you can prepare, marinate, and cook it

in under 30 minutes or less.

So with that, let's get started.

First, let's start with the beef.

We'll need about half a pound of beef sirloin or top round.

Now, when you're out grocery shopping,

try look for the pre-cut thin slices of meat

that have been already cut by your meat department.

Then all you need to do is just cut them into thin strips.

This makes everything easier for you when it comes time to prep.

Next, for the marinade we'll need

two tablespoons of low sodium soy sauce,

one teaspoon of sugar, two teaspoons of cornstarch,

one tablespoon of rice wine, two teaspoons of freshly

grated ginger, and finally a generous amount fresh ground

pepper.

Mix everything really well, then let that marinate

for 15 to 20 minutes.

While that's marinating, let's go ahead

and prep the scallions.

I've got five to six stalks of scallions,

and feel free to use more if you like.

I feel like scallions really make this dish,

so this is one of those times where less is not more.

We'll want to start by cutting three inch sections.

And if you need to, slice the white portions

of the scallions in half so it cooks evenly

with the top portions.

Now let's cook.

Bring a wok or non-stick pan to medium high heat

and add a generous amount of oil to your pan and a tablespoon

of oil to your marinade, which will help coat

the beef prior to cooking.

Next, cook the meat and stir fry until the beef has just

browned, and is about halfway cooked.

Then add in your scallions and continue

to stir fry for another minute or two,

taking care not to overcook the beef.

Finally, before serving add a bit of salt to taste.

So that's how you make my ginger scallion beef stir fry.

Now, since it's lunch time, I am going to go ahead and try some

because I am super hungry.

And do the taste test.

So when you eat the beef, make sure that you

get at least a scallion or two.

Mmmmm.

I love how tender the beef was, and the flavors

of the ginger and the scallions just taste perfect together.

I hope you guys enjoyed this video.

Don't forget to give me a thumbs up if you

thought this was easy.

And also, if you do decide to make this dish,

please send me a photo through social media.

I would love to see how they turned out for you.

Thank you guys so much for watching,

and I will see you guys soon.

Bye!