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  • Hello everyone, I am Niharika welcome back, well in today's lesson we are going to look

    大家好,我是Niharika,歡迎回來,在今天的課程我們要介紹各個種類的茶。

  • at types of tea. So, what comes to your mind when you think or talk about tea, well the

    當你想到或講到茶,你腦海中會出現什麼呢?

  • aroma, the taste, tradition or social gathering. Well, all these beautiful elements are associated

    香氣、口味、傳統或是社交集會。這些美好的元素

  • with the wonderful beverage called Tea.

    都跟這個稱作茶的奇妙飲料有關。

  • So, in today's lesson we're gonna look at different

    所以,在今天的課程我們要來看看各種不同的茶

  • types of tea, in fact the most popular one's in the world because many people have no clue

    事實上也是世界上最受歡迎的,因為許多人不知道

  • how to serve different types of tea or how type of tea should be taken. So, that's what

    如何產出不同種類的茶,或是該採用哪一種茶。所以這就是你正要學的

  • you are gonna learn and let's get started. The first one is English breakfast, well English

    讓我們開始吧!首先是英國早餐茶,

  • breakfast is one of the most common type of tea that you would find in the world. Well

    英國早餐茶是世界上最常見的茶之一,

  • it was initially just called as Breakfast Tea and it was developed by the Tea master,

    原本只稱作早餐茶,並由一位茶葉專家發揚光大,

  • he was in fact Scottish tea master , his name was Drysdale, so Drysdale was the one

    他其實是一位蘇格蘭茶葉專家,他的名字是Drysdale,Drysdale將這種茶

  • who developed this type of tea and in fact it is a blend of fine black teas including

    發揚光大,實際上他還混合了良好的紅茶

  • the keemun tea, so why the name English breakfast, well eventually this type of tea was extremely

    包括祁門紅茶,那為何叫英國早餐茶,這種茶最終在英國變得非常受歡迎,

  • popular in England, so the London tea shops or you know, tea stores, renamed it to English

    所以倫敦茶商將它重新命名為英國早餐茶,

  • breakfast because it is said that the aroma of this tea is very similar to a fresh hot

    因為據說這種茶的香味很像剛從烤箱裡出來的土司。

  • toast from the oven. So, well, maybe that's exactly the reason why it is named as English breakfast

    或許這就是它被取名為英國早餐茶的原因

  • tea. And how this tea should be served? Well it should be served with milk or lemon, but

    那麼這種茶要怎麼喝呢? 要加牛奶或是檸檬,

  • please do not mix lemon and milk together because that would curdle the milk , right?

    但請不要檸檬和牛奶一起加因為那會使牛奶凝結,好嗎?

  • So, either it can be served with milk or with lemon, okay. Now let's have a look at the

    它可以連同牛奶或是檸檬一起享用。現在我們再來看看第二個,

  • second one, Irish Breakfast, well surprisingly Irish are great tea drinkers, well I learned it

    愛爾蘭早餐茶,令人驚訝地是愛爾蘭人很會喝茶,

  • when I was looking for the information about tea, I didn't know that, so Irish people are

    當我正在找茶葉的資料時我有記錄下來,我還不知道呢,愛爾蘭人很會喝茶,

  • great tea drinkers and they brew their tea very strong. so, the flavour of Irish breakfast

    而且他們會把茶泡很濃,所以愛爾蘭早餐茶的味道

  • tea is extremely robust and because of it's strong taste people tend to add sugar and of course

    是非常濃郁的,因為它強烈的口味,人們傾向於加糖,

  • it 's taken with milk, but never with cream, cream is for coffee, okay? So you add milk

    當然還有牛奶,但絕不加奶油,奶油是配咖啡的。

  • and sugar to this type of tea, in fact you know there's a saying among the Irish people

    所以這種茶你要加牛奶和糖,事實上,愛爾蘭人有句諺語

  • that a perfect cup of tea should be as strong to drop a mouse from it, pretty interesting

    就是: 一杯完美的茶應該要濃郁到醉倒一隻老鼠,很有趣吧!

  • right? So, that's a famous saying, so yes the aroma of Irish breakfast tea is extremely

    那是一個有名的諺語,所以是的,愛爾蘭早餐茶非常

  • robust and strong. The next one, Earl Grey, that's one of my favourite, well Earl Grey

    濃郁且強烈的。下一個,伯爵茶,這是其中一個我喜歡的,伯爵茶

  • Tea .. there was this man named Earl Grey , who was also the Prime Minister years

    有一位葛雷伯爵,他也在威廉四世時擔任了幾年的首相,

  • ago under William four, well of course this type of tea is named after him the reason

    當然這種茶是以他命名的

  • because it's believed that a Chinese Mandarin offered a blend of black tea in order to influence

    因為據說中國清朝人為了影響貿易關係送給伯爵一種混合紅茶,

  • trade relations. So, that's a possibility that why this type of tea was named as Earl

    這可能就是這種茶被取名為Earl Grey的原因了。

  • Grey. So, in fact it is a mix of black tea, it's the blend of black tea and bergamot oil

    事實上,這是一種混合的紅茶,紅茶混合了佛手柑油,

  • and it's served plain, without sugar, without milk, without cream, it's just served plain,

    而且喝起來很清淡,不用加糖、牛奶和奶油,它的口味就是很清淡的,

  • okay that's Earl Grey for you and the next one that we have is the Darjeeling Tea, well

    好了,這就是伯爵茶的介紹,下一個是大吉嶺茶

  • Darjeeling Tea is grown in the mountain areas of India and the high altitude , the mountain

    大吉嶺茶葉生長於印度山區以及高海拔地區,山的高度、

  • altitude and the misty, the very gentle misty rains are perfect combination to grow this unique

    霧氣和小雨,是種植這種味道獨特或是風味清淡的茶的完美結合,

  • flavour, or a light-flavoured tea. So, Darjeeling Tea is extremely light-flavoured and in fact

    大吉嶺茶的風味非常清淡,而且

  • even this tea is to be taken without milk, there are a few people who like Darjeeling

    這個茶不用加牛奶,有一些人喜歡喝大吉嶺茶

  • tea to be served with a dash of lemon, but without lemon, without milk this tea is just

    加上檸檬汁,但沒有檸檬和牛奶,這茶就已經很完美了,

  • perfect, because it has a unique aroma that people love it, so that's Darjeeling tea for

    因為它有種人們都喜歡的獨特香氣,介紹完大吉嶺茶,

  • you. Another type is Oolong Tea, well Oolong tea belongs to China, it was grown in China

    另一種就是烏龍茶,烏龍茶源自於中國,生長於中國,

  • but now it's very much grown in Taiwan and it's called as Elegant Tea, in fact it has

    但現在也有很多生長於台灣,也被稱為「東方美人茶」

  • another name to it as well, it's also known as Champagne of teas, so again Oolong tea

    事實上它還有其他的名稱,也是茶界中的香檳,

  • has this amazing aroma, it's across between black tea and the Green Tea and it has a very unique

    烏龍茶也有很棒的香味,它的獨特香味介於紅茶和綠茶之間,

  • aroma to it, in fact the tea leaves are fermented, they are fermented to achieve this delicious

    它的茶葉是經過發酵的,讓它發酵到散發出美味的果香,

  • fruity aroma, or delicious fruity taste to it. So, if you haven't tried Oolong tea then

    或是水果的口味。所以如果你還沒喝過烏龍茶

  • you should, because it's different and it's just amazing. The next one Green Tea , well

    那你應該要試試因為它很特別而且令人驚歎。下一個是綠茶,

  • I am gonna explain Green Tea and White Tea together because they are pretty similar to

    我要一起解釋綠茶和白茶因為他們非常相似,

  • each other, both the tea are made out of Camellia sinensis plant, which is famously known as

    它們都是蠻有名的茶樹種發酵製成

  • the tea plant.

    它們都是蠻有名的茶樹種發酵製成

  • And they are very lightly processed so that the leaves of this type of tea, they are made

    而且這種茶葉製程較短,他們是茶樹發酵製成

  • out of Camellia sinensis plant, they are very lightly processed to prevent oxidation and

    它們製程較短是為了防止氧化

  • they are lightest and the purest form of the teas and in fact has extremely wonderful health

    這種製茶形式是最輕微和最純粹的,而且他們其實還非常有益身體健康,

  • benefits. So if in case you are very concerned about your health , you wanna be fit, you

    所以假如你非常注重你的健康狀況,你想要塑身,

  • want glowing skin, then Green Tea and White Tea are just perfect. And then the last one

    你想要美容,那麼綠茶和白茶就是首選。再來最後一個要介紹給你的

  • that we have for you is Masala Chai, it's also called as Indian Tea with spices and

    是香料茶,也稱作印度香料茶,

  • it is prepared by boiling water, milk and the tea of course, it's either in the form of

    要準備滾水、牛奶,當然還有茶,這也可以變成

  • tea bags or tea powder and lot of spices are added while boiling this, cardamom, cinnamon,

    茶包和茶粉,並和著香料煮沸,小豆蔻、肉桂、

  • pepper and even ginger. So, all these spices are added in order to make the Masala chai,

    胡椒和薑。這些香料的添加都是為了製成香料茶,

  • It's delicious, it has a very different aroma, a very Indian aroma to it and also has a lot

    這很美味,而且有一種非常不一樣的香味,非常印度的香味,也有益身體健康,

  • of health benefits, if you are suffering from high cholesterol or if you have bad sore throat

    如果你有高膽固醇,或是嚴重的喉嚨痛,

  • then this chai is perfect, okay so it's either called as Masala Chai or it's called as Masala

    那麼這種茶就是首選,這也稱作Masala Chai、MasalaTea

  • Tea or Tea with Indian spices. Okay? Alright, so this brings me to the end of this lesson,

    或是印度香料茶。OK? 好了,我的課程在這也要結束了,

  • These are the types of tea, if you had no idea well I hope this lesson is helpful to

    這些是各個種類的茶,如果你之前不知道,我希望這堂課有幫助到你,

  • you and now that you know these are the types of tea go ahead, make a delicious cup of tea

    現在你知道這些茶了,為自己泡一杯美味的茶吧

  • for yourself, I will be back with a new lesson , till then you take care.

    我會在下一堂課回來,你們保重囉!

Hello everyone, I am Niharika welcome back, well in today's lesson we are going to look

大家好,我是Niharika,歡迎回來,在今天的課程我們要介紹各個種類的茶。

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B1 中級 中文 牛奶 紅茶 茶葉 早餐 伯爵 香味

【實用單字】教你各種茶的英文 (English Lesson – Talking about ‘Types Of Tea’ – Learn English Vocabulary)

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    楊鎧瑄 發佈於 2016 年 08 月 31 日
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