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    影片分級

    • A1 初級
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    • C2 高級

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    oxidation

    US /ˌɑksɪˈdeʃən/

    ・

    UK /ˌɒksɪ'deɪʃn/

    C1 高級
    n. (u.)不可數名詞氧化
    The process of oxidation makes water taste better

    影片字幕

    Trion ICP / RIE 幹蝕刻 - 標準操作程序 (Trion ICP / RIE Dry Etch - Standard Operating Procedures)

    14:38Trion ICP / RIE 幹蝕刻 - 標準操作程序 (Trion ICP / RIE Dry Etch - Standard Operating Procedures)
    • Well, CDO, or Controlled Decomposition and Oxidation, is just a burn box that takes leftover chemicals that are not used during a reaction and burns them with oxygen in a high temperature.

      CDO,即受控分解和氧化,只是一個燃燒箱,它能將反應中不用的殘留化學物質與氧氣一起在高溫下燃燒。

    B1 中級

    過氧物酶體的結構與功能 (Peroxisomes Structure & Function)

    16:24過氧物酶體的結構與功能 (Peroxisomes Structure & Function)
    • One is fatty acid oxidation, second one, hydrogen peroxide metabolism, third one, ethanol metabolism, and the fourth one is biosynthetic function of particular lipids.

      一是脂肪酸氧化,二是過氧化氫代謝,三是乙醇代謝,四是特定脂質的生物合成功能。

    • All right, first one, fatty acid oxidation.

      好了,第一項,脂肪酸氧化。

    B2 中高級

    有效期的真正含義(不是你想的那樣) (What Expiration Dates REALLY Mean (It’s NOT What You Think!))

    08:56有效期的真正含義(不是你想的那樣) (What Expiration Dates REALLY Mean (It’s NOT What You Think!))
    • Salt, sugar, vinegar, and certain chemicals are often used to slow down bacterial growth and oxidation, which means products like canned soups, pickled vegetables, and sugary snacks can last for years without going bad.

      通常使用鹽、糖、醋和某些化學物質來減緩細菌生長和氧化,這意味著罐頭湯、醃菜和含糖零食等產品可以保存多年而不會變質。

    B1 中級

    利用科學工具減脂 | 休伯曼實驗室要點 (Lose Fat With Science-Based Tools | Huberman Lab Essentials)

    33:36利用科學工具減脂 | 休伯曼實驗室要點 (Lose Fat With Science-Based Tools | Huberman Lab Essentials)
    • One is fat mobilization, and the second is fat oxidation or utilization, and that's a process called lipolysis.

      其一是脂肪動員,其二是脂肪氧化或利用,這一過程被稱為脂肪分解。

    • So just to really zoom out again to make sure I don't lose anybody, you got to mobilize the fat, then you have to oxidize the fat, and many of the things that the nervous system can do is to increase the mobilization of fat, but also the oxidation of fat.

      所以,為了確保我不會失去任何人,我必須再次放大,你必須動員脂肪,然後你必須氧化脂肪,而神經系統可以做的許多事情就是增加脂肪的動員,同時也增加脂肪的氧化。

    B2 中高級

    Galaxy Watch Ultra 上手體驗:為何採用新面孔? (Galaxy Watch Ultra hands-on: why the new face?)

    07:53Galaxy Watch Ultra 上手體驗:為何採用新面孔? (Galaxy Watch Ultra hands-on: why the new face?)
    • The idea is that it's meant to give you some guidance into how well you're eating in your Antioxidants, if you don't know, are these molecules that inhibit oxidation or the creation of free radicals in your body.

      如果你不知道,抗氧化劑是一種抑制體內氧化或自由基生成的分子。

    B1 中級

    完全無症狀,但一發作就會要人命!無聲殺手「動脈瘤」該怎麼預防,讓專業醫生告訴你! (Aneurysms: The Silent Killer)

    05:57完全無症狀,但一發作就會要人命!無聲殺手「動脈瘤」該怎麼預防,讓專業醫生告訴你! (Aneurysms: The Silent Killer)
    • That can create oxidation and damage to the inside of the arteries if you're consuming it on a regular basis.

      如果經常食用,就會造成氧化,損害動脈內部。

    • Anything that creates chronic oxidation or inflammation can start to weaken this arterial system.

      任何造成慢性氧化或發炎的因素都會開始削弱動脈系統。

    B2 中高級

    運動對長壽的益處 (The benefits of exercise for longevity)

    12:40運動對長壽的益處 (The benefits of exercise for longevity)
    • So this is the you know, maximum fat oxidation Ability, this is your all-day pace.

      所以,這就是你知道的最大脂肪氧化能力,這就是你全天的速度。

    B1 中級

    馬爾科夫尼科夫法則 (Markovnikov's Rule)

    11:17馬爾科夫尼科夫法則 (Markovnikov's Rule)
    • And the second one is going to be hydroboration oxidation.

      第二種是氫硼氧化。

    • Now the next reaction, hydroboration oxidation with alkenes, proceeds with anti-Markovnikov addition.

      現在,下一個反應,即與烯烴的氫硼氧化反應,以反馬爾可夫尼科夫加成法進行。

    B1 中級

    如果世界失去氧氣五秒鐘會怎樣? (What If the World Lost Oxygen for Five Seconds?)

    03:12如果世界失去氧氣五秒鐘會怎樣? (What If the World Lost Oxygen for Five Seconds?)
    • This is because there's a layer of oxidation on metals

      失去氧氣意味著失去 21% 的氣壓。

    B1 中級

    抗衰老、燃燒脂肪、防癌的祕密飲品!曼德爾博士 (The Secret Drink That Fights Aging, Burns Fat, and Supports Cancer Prevention! Dr. Mandell)

    04:36抗衰老、燃燒脂肪、防癌的祕密飲品!曼德爾博士 (The Secret Drink That Fights Aging, Burns Fat, and Supports Cancer Prevention! Dr. Mandell)
    • Green tea does not undergo any oxidation process like other teas.

      綠茶不像其他茶葉那樣經過任何氧化過程。

    • And the research suggests that the catechins in green tea increases the rate of fat oxidation, allowing the body to break down more fat effectively, aiding in weight loss.

      研究表明,綠茶中的兒茶素能提高脂肪氧化率,讓身體有效分解更多脂肪,從而幫助減肥。

    B1 中級