Name: 香辣馬鈴薯沙拉怎麼做？ | Hilah Cooking (How to Make Spicy Potato Salad | Hilah Cooking)
Uploaded: 2026-01-02T10:24:57.000Z
Duration: 5 min 13 s

And today on Hilah Cooking, I've got a new variation on a potato salad for you.

今天在 Hilah Cooking，我要為大家帶來一個馬鈴薯沙拉的新變化。

It's a spicy potato salad because I posted it on Instagram and a lot of people were like, hey, I want to know how to make that.

這是一個辣味馬鈴薯沙拉，因為我之前在 Instagram 上分享過，很多人都說，嘿，我想知道怎麼做。

So I'm going to show you just in time for the weekend for all of your cooking and grilling outs and stuff that you're not even inviting me to, you jerks.

所以我今天要教大家，趕在週末前學會，不管是你們的烹飪聚會還是烤肉趴，就算你們沒約我，你們這些壞蛋。

Okay, so for the potato salad, I've got some potatoes.

好的，馬鈴薯沙拉的部分，我準備了一些馬鈴薯。

Pretty sure you can figure out how to do that.

Meanwhile, we're going to make this dressing.

好的，我這裡準備了一些美乃滋。

If you don't want to use mayonnaise, you can use sour cream.

如果你不想用美乃滋，也可以用酸奶油。

And I'm going to add some apple cider vinegar.

This is one of my favorite vinegars and I like to get the one that's unpasteurized because it's got a lot of really good probiotics in it.

這是我很喜歡的一種醋，我會選沒有經過巴氏殺菌的，因為它有很多很棒的益生菌。

That means it's good for your intestines.

And a little bit of olive oil and some mustard.

This is a fun little mustard that Suzanne sent me from Germany.

這是一種很有趣的芥末，是Suzanne從德國寄給我的。

And it's got pink peppercorns and green peppercorns in it.

裡面有粉紅胡椒粒和綠胡椒粒。

If you can't find this, which I've never seen it in the US So I wouldn't be surprised, you can just use some kind of brown deli mustard.

如果你找不到這個，我在美國從沒見過，所以不意外的話，你也可以用某種棕色熟食芥末。

And because this is spicy, we're gonna add some chili powder.

因為這個有點辣，我們要加一些辣椒粉。

And this is just ground New Mexico chili powder without any additional stuff in it.

這是純粹的新墨西哥辣椒粉，沒有加其他東西。

It's not terribly spicy, but it's got a nice earthy flavor.

它不會非常辣，但有很棒的泥土風味。

And then for the spice, a little bit of cayenne and that's optional.

然後為了辣度，加一點點的卡宴辣椒，這個是可選的。

And, you know, leave it up to your taste.

So that was a few dashes and some black pepper.

所以剛剛是加了幾撮和一些黑胡椒。

So this has got multiple types of peppers in it.

所以這裡面用了好幾種不同的辣椒。

We can set that aside and cut up our potatoes.

我們可以先把這個放一邊，然後切馬鈴薯。

So I boiled some red fingerling potatoes.

You could use some red new potatoes or something like that too.

你也可以用一些紅色的新馬鈴薯之類的。

But white or red or Yukon gold, those are all really nice.

不過白色、紅色或是育空黃金馬鈴薯，都很不錯。

Maybe kind of lengthwise, just basically bite sized pieces.

大概是縱向切，基本上就是一口大小的塊狀。

And it's Best to dress the potatoes, mix it up with the dressing while the potatoes are still a little bit warm, because that way they'll absorb more of the flavors from the dressing.

最好趁馬鈴薯還有點溫熱的時候，就淋上醬料拌勻，因為這樣它們會吸收更多醬料的味道。

Once the potatoes are in there, we got some celery.

馬鈴薯放進來之後，我們還有一些芹菜。

And, you know, you can cut this up any old size you want to.

你知道的，你可以隨便切成任何大小。

I like to cut them lengthwise and then in sort of smallish squares.

我喜歡縱向切，然後再切成有點小小的方塊。

And then I'm gonna add some red onion that I've diced up.

然後我會加一些我切丁的紅洋蔥。

So I tried to kind of keep all the vegetables except the celery red.

所以，我試著保留除了芹菜之外，所有紅色的蔬菜。

And then these are peppadew peppers, which are.

然後這些是佩帕迪尤甜椒，它們是。

They look like cherry peppers, but they're not really very spicy at all.

它們看起來像櫻桃辣椒，但其實一點都不辣。

And they're usually packed in kind of a Swedish brine, so they've got a nice flavor profile.

它們通常是用某種瑞典鹽水醃製的，所以味道很好。

Or if your grocery store has one of those fancy olive bars, they're usually also there.

或者如果你的超市有那種高級的橄欖吧，它們通常也都會在那裡。

You could totally use some cherry peppers instead, Although they're going to be hotter than these, so keep that in mind.

你完全可以用櫻桃辣椒代替，不過它們會比這個辣，所以要記得喔。

Or sometimes you can even find pickled red jalapenos.

或者有時候你甚至可以找到醃漬的紅辣椒。

This spoon is ridiculously small for this job.

這湯匙對這個工作來說也太小了吧。

So to me, this kind of potato salad with the spiciness and the extra vinegar goes really, really well with grilled meats and barbecue, like heavy meats like beef brisket or lamb.

對我來說，這種帶點辣味和額外醋味的馬鈴薯沙拉，跟烤肉、還有像牛胸肉或羊肉這種比較濃鬱的肉類，真的超搭。

這就是我們的香辣馬鈴薯沙拉。

So if you like this recipe, be sure to check out the Greek pasta salad recipe that I just made last week.

如果你喜歡這個食譜，別忘了看看我上週做的希臘義大利麵沙拉食譜。

And Also check out hilahcooking.com youm can get this principal recipe.

也歡迎到 hilahcooking.com 看看，你可以找到這個食譜。

And also, I posted a grilled lamb recipe that would be superb alongside this potato salad.

我還放了一個烤羊肉的食譜，搭配這個馬鈴薯沙拉會非常棒。

Send me a picture of what you made, and I will love you forever.

做好了就傳照片給我，我會永遠愛你。

It's tangy and refreshing and spicy, and I love it, and I hope you try it.

它酸酸的、清爽又帶點辣，我超愛，希望你們也試試看。

Please don't forget to subscribe, and I'll see you later.