Name: 「酥脆就對了」！主廚 Alison Roman 的香酥雞排帕瑪森食譜，保證不軟爛！ ("Keep It Crispy" - Chef Alison Roman's Recipe For A Chicken Parmesan That Never Gets Soggy)
Uploaded: 2025-11-19T16:57:35.000Z
Duration: 8 min

Welcome back once again to the Late Show.

Ladies and gentlemen, my next guest is one of my favorite chefs and a New York Times best selling cookbook author.

各位觀眾，我下一位來賓是我最喜歡的廚師之一，也是一位 New York Times best selling cookbook author。

Please welcome back to the Late show, Alison Roman.

請再次歡迎回到 Late Show 的 Alison Roman。

The new cookbook is Something from Nothing.

這本新cookbook叫做 Something from Nothing。

Something from Nothing, which I think is fantastic because mostly a lot of people have nothing.

Something from Nothing，我覺得很棒，因為大部分人都是一無所有。

And you can make something from it as well.

然後你也可以從中變出東西來。

Okay, so what is the most something you've ever made from nothing?

好的，那你做過最有「有」的東西，是從「無」變出來的，是什麼？

I feel like a boiled potato with salt is a really underrated snack.

我覺得一顆加鹽的 boiled potato 根本是被低估的零食。

But it does sound like food that you would eat if you were really in trouble.

但聽起來確實是那種你真的走投無路時會吃的東西。

沒錯，這聽起來很符合你的風格。

This is a bit more something, I guess, but

這個感覺比較像「有」一點點，我猜，但是

this is going to be a crispy chicken cutlet with parmesan and burst tomatoes.

這將會是酥脆的雞肉排，加上 parmesan 和 burst tomatoes。

And basically I dedicate like an entire page in the book to panko breadcrumbs.

我基本上在書裡用了整整一頁的篇幅講 panko breadcrumbs。

Because the book is sort of like, what can you keep in your pantry that will make you feel like you can make something?

因為這本書有點像是，你可以在你的 pantry 裡放什麼東西，讓你覺得你可以變出點什麼？

And for me, panko breadcrumbs are that breadcrumb.

對我來說，panko breadcrumbs 就是那種麵包粉。

They are like a thing that I use for everything and especially a cutlet.

它們是我什麼都用的東西，尤其是做 cutlet 的時候。

好的，我們這裡有我們的雞排。

I feel like that's a very unique equipment.

Okay, I'm not calling for any equipment that you might not have, but

好的，我不會要求大家準備沒有的設備，但是

So carefully and without hitting this, because this is hot.

所以要小心，不要打到，因為這個是熱的。

Yeah, we're gonna pound this out a little bit and kind of hold it closer.

對，我們要稍微把它壓平一點，然後靠近一點。

Your hand is in your pocket, which is extreme.

你的手插在口袋裡，這有點太隨興了。

有時候暴力就是最好的解決辦法。

Don't do this when a baby is napping, though.

不過寶寶睡覺的時候可別這樣做喔。

Your chicken's gonna contract and become thicker when you cook it.

你的雞肉在煮的時候會收縮變厚。

Tonight we're serving contracted chicken.

Once again, putting me to shame in that department.

Basically, this is sort of like egg wash crumb, and then there's parmesan in the crumb.

基本上，這有點像是蛋液沾裹麵包粉，然後麵包粉裡還有帕瑪森起司。

So I am not a huge fan of what we like to call a crispy, gone, soggy food, meaning food that you spend the energy and effort making crispy, and

所以我不是那種很喜歡我們稱之為「酥脆、然後軟爛」的食物，也就是你花費精力去做的酥脆食物，

then only to, like, cover it in a bunch of sauce, and then that's a heartbreak.

然後又把它淋上一堆醬汁，那樣真的很令人心碎。

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「酥脆就對了」！主廚 Alison Roman 的香酥雞排帕瑪森食譜，保證不軟爛！ ("Keep It Crispy" - Chef Alison Roman's Recipe For A Chicken Parmesan That Never Gets Soggy)

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