Name: 聖誕飲料大混音 | 傑米-奧利弗 (Christmas Drinks Megamix | Jamie Oliver)
Uploaded: 2025-11-04T23:07:24.000Z
Duration: 8 min 27 s

We're going to celebrate a beautiful recipe.

我們要來慶祝一個很棒的食譜。

We're going to do a daiquiri, but no ordinary daiquiri.

我們要做一杯 daiquiri，但不是一般的 daiquiri。

This is a recipe that we did in Jamie magazine and it's beautiful and it's lovely to show that daiquiris can kind of vibe and change and evolve the seasons.

這是我們在 Jamie magazine 做過的一個食譜，它很棒，也很適合展現 daiquiri 可以隨著季節變化和演變。

首先，準備一杯你喜歡的漂亮杯子。

Frankly, a little bit of ice is nice just to chill the glass down.

說真的，加一點冰塊來冰鎮杯子是很不錯的。

So we're starting with a beautiful, gorgeous dark rum.

所以我們要從一杯很棒、很美的深色 rum 開始。

這款 rum 已經在桶子裡熟成了八年。

Really, really nice, lovely, complex flavour.

真的、真的很好，很棒，風味很複雜。

我想要 50 毫升的 rum 倒入杯中。

I'm going to go in with 25 mils of clementine, that is roughly half of this squeezed in.

我會加入 25 毫升的柑橘，大概是擠半顆的量。

所以只要小小一口，幾乎沒有。

Then top that up with ice and we're going to give it a lovely shake.

然後加滿冰塊，我們要好好地搖晃一下。

One thing you can do, it's a cold infusion, right?

你可以做一件事，這是冷浸泡，對吧？

just flake off a little bit of cinnamon, chuck it in there, give it a slap and it's subtle, which is what we want.

稍微刮一點肉桂下來，丟進去，拍一下，味道就很淡，這就是我們想要的。

Chill, nice chill glass, double strain through another little tea strainer, catch any of those little bits of cinnamon that are broken up, but

冰鎮，漂亮的冰鎮杯，用另一個小茶濾網雙重過濾，濾掉所有碎掉的肉桂小塊，但

also little tiny ice crystals that are just going to get on your nerves a little bit.

還有那些會讓你有點煩的小冰晶。

但這是一杯很棒、很清爽的飲品。

Obviously we're playing with flavour because it's got the wintery bit of spice in there.

很明顯我們在玩弄風味，因為裡面有冬季的香料。

You've got that little bit of maple syrup, which is lovely, the dark rum and that little bit of clementine that really kind of makes it feel Christmassy, but

你有那一點點楓糖漿，很棒，深色 rum 和那一點點柑橘，真的讓它感覺很有聖誕節氣氛，但

I think it's really important to sort of find that balance.

我覺得找到那個平衡點真的很重要。

Taste your clementines and if they're really sweet, you know, use much less maple syrup.

嚐嚐你的柑橘，如果它們很甜，你知道，就少用一點楓糖漿。

If they've got a nice acidic sort of twang to it, that's the one that's going to work best in this.

如果它們帶有那種不錯的酸味，那種味道會最適合這款飲品。

So there you go, guys, a winter inspired daiquiri.

好了，各位，這就是一款冬季風味的 daiquiri。

Very simple, very fast and a load of fun to make.

非常簡單，非常快速，而且做起來很有趣。

Hi, I'm Jay and this is my mulled wine with a twist.

嗨，我是 Jay，這是我的熱紅酒特調。

Okay, we are going to do a beautiful fruit punch for winter time at this time of year, certainly for half the world.

好了，各位，我們今天要來做一款美麗的水果潘趣酒，非常適合這個時節，對全世界一半的人來說更是如此。

There's lots of Festivals, there's Christmas, there's Thanksgiving, there's all those kind of lovely family occasions when you're having parties.

有很多節日，有聖誕節、感恩節，還有很多很棒的家庭聚會場合，大家會辦派對。

And I want to do a punch that's really delicious.

我想做一款真的很好喝的潘趣酒。

And it's going to collaborate and have harmony with the Grey Goose Lapois pear flavour which is delicious.

它會和 Grey Goose Lapois 梨子風味完美結合，非常美味。

So what we're going to do is get our bowl.

所以我們要做的就是拿出我們的碗。

This is a lovely heat proof glass bowl, but

這是一個很棒的耐熱玻璃碗，但是

you can use any bowl you get your hand on.

你也可以用任何你手邊有的碗。

Half a stick of cinnamon goes in, just one or two little bits of orange zest.

放進半根肉桂棒，還有大概一兩小片柑橘皮。

We're going to go in with about 300 mils of boiling water.

我們要加入大概 300 毫升的滾水。

I've got fresh blackberries here, kind of the end of autumn fruit.

我這裡有新鮮的黑莓，算是秋末的水果。

We're going to go in with about two punnets blackberries.

Of course you can use the same in frozen if that's what you've got, just a couple of pears sliced up like that.

當然你也可以用一樣的冷凍黑莓，如果手邊有，再切幾顆梨子就像這樣。

So what we're going to do here guys is we'll use the boiling water to really infuse, almost like a tea, the flavour out of the spices and that little bit of zest.

所以我們接下來要做的是，用滾水來充分浸泡，就像泡茶一樣，把香料和一點點的柑橘皮味道萃取出來。

And then we go in with the fruit and there's enough heat there to sort of start breaking down, you know, the structure of the fruit to release the.

然後我們加入水果，這裡的熱度會開始分解，你知道的，水果的結構，釋放出。

The more kind of jammy flavours instead of just fresh flavours.

更多像是果醬的風味，而不是隻有新鮮的風味。

We'll let that just sit for a couple of minutes, then just mix it up and then we're going to go straight away to cold.

讓它靜置幾分鐘，然後攪拌一下，接著我們就要直接進行冷卻。

So I don't want any of this alcohol hitting anything hot.

所以我不想讓任何酒精接觸到熱的東西。

So we're going to hit this up with lots of ice.

And then we're going to go in with 300ml of vodka.

然後我們要加入 300 毫升的伏特加。

Certainly if you've never tried it before, it's a nice change.

如果你以前沒試過，絕對是個不錯的改變。

This is for 10 people by the way guys, this is the Martini Prosecco.

順帶一提，各位，這是給 10 個人喝的，這是 Martini Prosecco。

So it's not dry, it's got a nice sweet edge, nice appley flavours, perfect for harmonizing with the vodka and these fruits here.

所以它不會很乾，帶有甜甜的風味，有不錯的蘋果風味，非常適合搭配伏特加和這些水果。

We're going to go in with a full bottle which you want to get nice and chilled as well, this is definitely a little bit different for this time of year.

我們會加入一整瓶，你們也要把它冰鎮好，這在這個時候絕對有點不一樣。

So give that a nice gentle mix up and serve it straight away guys.

所以稍微輕輕地混合一下，各位，然後馬上就可以上桌了。

You don't want it to over dilute but it's very refreshing.

你們不希望它太稀，但它非常清爽。

And if you want to put a few bits of the garnish in, of course you can put a little BlackBerry in there.

如果你們想放幾片裝飾用的水果進去，當然可以放一點黑莓進去。

I'll tell you what's really nice about that is the La Poire vodka works brilliantly with the Prosecco and with that extra complexity from that little quick infusion and the fresh fruit.

我跟你們說，這款飲品最棒的地方是，La Poire 伏特加跟 Prosecco 氣泡酒搭配起來效果絕佳，再加上那一點點快速浸泡和新鮮水果帶來的額外層次感。

So there you go guys, a really delicious Prosecco pair.

好了各位，這是一款美味的 Prosecco 搭配。

It's got complexity but it's also really, really simple to do.

它有層次感，但做起來又非常非常簡單。

Perfect for a little dinner party or party.

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聖誕飲料大混音 | 傑米-奧利弗 (Christmas Drinks Megamix | Jamie Oliver)

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