Name: 如何用維多利亞式方法制作咖喱蛋奶酥 (How to Make Soufflés of Curry — The Victorian Way)
Uploaded: 2025-11-02T18:16:34.000Z
Duration: 10 min 15 s

I hope you're enjoying the seasonal weather today.

希望大家今天都喜歡這季節的天氣。

I'm making an iced curry souffle, an ideal savory dish for the end of a summer dinner.

我要做一個冰咖哩舒芙蕾，這是夏日晚餐結尾最適合的鹹味菜餚。

For this recipe, you will need butter, onions, a pinch of salt, sour apples, coconut, ground almonds, thyme, bay leaves and parsley.

這道食譜需要奶油、洋蔥、少許鹽、酸蘋果、椰子、杏仁粉、百里香、月桂葉和歐芹。

A fillet of place curry powder, curry paste, tamarind, juice of lemon, milk, whipped cream, aspic, food colouring.

比目魚魚片咖哩粉、咖哩醬、羅望子、檸檬汁、牛奶、鮮奶油、肉凍、食用色素。

I'm going to start by making a light fish curry.

我會先從做一個清爽的魚咖哩開始。

I'm going to fry my onions with some apple, some bay leaves, parsley, a little thyme, some coconut and some almonds.

我會用一些蘋果、月桂葉、歐芹、一點百里香、一些椰子和一些杏仁來炒我的洋蔥。

Very savoury dishes like this are served at the dessert course.

像這樣非常美味的菜餚會在甜點時段上桌。

They might include devilled biscuits or anchovy paste on toast or cheese ramekins.

它們可能包含魔鬼餅乾、吐司上的鯷魚醬或起司烤盅。

They are very modern and much liked by Mr. Strutt, Lord and Lady Braybrooke's son in law.

他們非常現代，而且很受 Strutt 先生喜愛，他是 Lord 和 Lady Braybrooke 的乘龍快婿。

They must appear simple, as that appeals to the men who mostly enjoy them.

它們必須看起來簡單，因為這會吸引大部分喜歡它們的男性。

But of course, that disguises the skill, time and effort needed.

但當然，這掩蓋了所需的技巧、時間和精力。

And I will add some fish curry powder with a pinch of salt, some curry paste, tamarind, and

我會加入一些魚咖哩粉、一點鹽、一些咖哩醬、羅望子，還有

I'm frying my onions with some apple, bay leaves, parsley and a sprig of thyme, coconut and ground almonds.

我正在用一些蘋果、月桂葉、歐芹、一點百里香、椰子和杏仁粉炒洋蔥。

You could use whole almonds, I suppose, but

I had some ground ones left over from making a cake earlier.

我之前做蛋糕剩下一些杏仁粉。

We get our curry powder from the grocer in Walden.

我們的咖哩粉是從 Walden 的雜貨商那裡買的。

the local grocer assured us that his blend was suitably good.

當地的雜貨商向我們保證，他的調製配方品質很好。

And Lady Braybrooke says it's important that we should patronise local shops.

Braybrooke 夫人說，我們應該支持在地店家，這很重要。

I'm now going to add a little lemon juice and some milk so it can simmer and cook through.

我現在要加一點檸檬汁和一些牛奶，讓它燉煮入味。

Now that my curry is cooked, I am going to add a little yellow coloring just to make it a more pleasing color.

我的咖哩煮好了，我要加一點黃色的食用色素，讓它顏色更好看。

And then I'm going to pound it and puree it through a sieve.

然後我要把它搗碎，過篩成泥。

Of course, most people use it as a convenient way of using up cold meat.

當然，大多數人會用它來方便地處理冷肉。

All cold meat benefits from a reheating in a curry sauce.

所有冷肉都適合用咖哩醬重新加熱。

Although I understand what we know as curry is different to the dishes eaten in India.

雖然我明白我們所稱的咖哩跟印度當地的料理不太一樣。

Lord Braybrooke has a number of friends who've lived in India, and

Braybrooke 勳爵有幾個朋友曾住在印度，

he says he's always very impressed by the dishes that they bring home.

他說 他們帶回家的料理總是讓他印象深刻。

Of course, it can be very difficult to get some of the ingredients.

當然，有些食材可能很難取得。

That is why many of our British curries have apples and dried fruit in it.

這也是為什麼我們的英式咖哩裡常會加入蘋果和乾果。

It was very fashionable to add lots of chilies, but less so now.

當時很流行加很多辣椒，但現在比較少了。

This is quite a mild curry, which is more ideal for a dish that's going to cleanse your palate.

這是一個相當溫和的咖哩，更適合用來淨化味蕾。

Nowadays I use packet gelatine rather than boiling up calves feet.

現在我用吉利丁粉，而不是熬煮牛腳。

But I did start with a fish stock made from fish bones, lots of black pepper and herbs.

但我一開始是用魚骨做的魚高湯，加入很多黑胡椒和香草。

I'll add it very gently because I want to keep all of the air within it.

我會輕輕地加，因為我想保留裡面的所有空氣。

Now I think we're ready to put it into the custard cups.

現在我覺得我們可以把它們放到卡士達杯裡了。

Now, you could make these resemble baked souffle, but

現在，你可以讓這些看起來像烤舒芙蕾，但是

I think these cups look ornament enough and are less prone to confuse those who've had perhaps a little bit too much to drink and think they are reaching for something sweet.

我覺得這些杯子本身就很夠裝飾了，而且比較不容易讓那些可能喝太多酒的人誤以為是甜點而拿錯。

These need to now go into a refrigerator or your ice box.

這些現在需要放進冰箱或冰庫。

But you must make sure that you don't add too much salt to your ice or the refrigeration will be too much.

但是你一定要確保你的冰塊不要加太多鹽，不然冷藏效果會太強。

You don't want to freeze them and destroy them.

They need to be kept at the same temperature as a jelly, not an ice cream.

它們需要保持跟果凍一樣的溫度，而不是冰淇淋。

I'm going to work quickly and decorate them before returning them to the ice box.

我會快速地裝飾它們，然後再放回冰櫃。

現在它們已經準備好給侍者了。

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如何用維多利亞式方法制作咖喱蛋奶酥 (How to Make Soufflés of Curry — The Victorian Way)

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