parsley
US /ˈpɑ:rsli/
・UK /ˈpɑ:sli/
B2 中高級英檢高級
n. (u.)不可數名詞西芹
My daughter's tomato salad tastes good because she always adds parsley
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職場英文大解密！ (Workplace English)
- A little parsley will make them pop.
意大利麵醬的情況如何？
- A little parsley will make them pop.
加一點歐芹會讓它們更鮮豔。
用美酒升級你的義大利麵！🍝 Next Level Kitchen (Easy Pasta Recipes Made with Wine | Next Level Kitchen)
- Finish with a little bit of fresh parsley.
而且，如果你沖洗義大利麵，醬汁就不會沾在上面。
- Finish with a little bit of fresh parsley.
最後撒上一些新鮮的巴西里。
馬鈴薯的10種神級料理法！讓你從此告別無聊！ (Top 10 Ways to Cook Potatoes That’ll Change Your Life)
- For a truly filling meal, we're going to top our potatoes off with some freshly chopped parsley.
為了享用一頓真正飽足的餐點，我們要撒上新鮮切碎的巴西里葉在馬鈴薯上。
- And we're going to top our potatoes off with some freshly chopped parsley.
我只要加上酸奶油和蒔蘿裝飾一下就好。
維多利亞時代的義大利果凍製作方法！ (How to Make Italian Jelly — The Victorian Way)
- For this recipe you will need Gruyere cheese, aspic jelly salad, parsley and aspic to decorate.
這個食譜你需要葛瑞爾起司、凍狀沙拉、巴西里和凍來裝飾。
- For this recipe you will need: Gruyère cheese, Aspic jelly, salad, parsley, and Aspic to decorate.
這個食譜你需要葛瑞爾起司、凍狀沙拉、巴西里和凍來裝飾。
戈登拉姆齊與理察佈雷斯聯手！雞肉料理升級祕訣大公開 | 廚藝晉級Kitchen (Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen)
- It's parsley, and it's tarragon.
在這裡，我準備了無骨去皮的雞胸肉。
- It's parsley and it's tarragon.
這是歐芹和大葉蕁麻。
「酥脆的祕密」！主廚 Alison Roman 的雞肉帕瑪森炸雞，永不軟爛的獨家食譜！ ("Keep It Crispy" - Chef Alison Roman's Recipe For A Chicken Parmesan That Never Gets Soggy)
- Dill, parsley.
蒔蘿、巴西里。
- Dill, parsley.
對啊。
生活化情境英文對話教學！ (English Conversation for Everyday Situations)
- Also no herbs, no parsley, no mint, nothing green, and definitely no other spices.
也不要香草，不要香菜，不要薄荷，不要綠色食品，更不要其他香料。
- Also no herbs, no parsley, no mint, nothing green, and definitely no other spices.
無鹽、胡椒、大蒜、香草或香料。
我們為何會受騙於「胡蘿蔔視力神話」？🥕🤯 (How we fell for the carrot vision myth)
- The humble carrot, or Docus carota, is a member of the Apacii family, along with parsnips, parsley, dill, fennel, and
不起眼的胡蘿蔔，學名 Docus carota，是 Apacii 科的成員，跟歐洲防風草、巴西里、蒔蘿、茴香，
- The humble carrot, or Docus carota, is a member of the Apaceae family, along with parsnips, parsley, dill, fennel, and
不起眼的胡蘿蔔，學名 Docus carota，是 Apacii 科的成員，跟歐洲防風草、巴西里、蒔蘿、茴香，