Name: 祕魯，利馬 | 拉丁美洲最佳美食城市（與盧克-科恩斯和瓦萊裡婭-巴蘇爾科合影） (LIMA, PERU | Best FOODIE City in Latin America (w/ Luke Korns & Valeria Basurco))
Uploaded: 2025-08-13T18:40:39.000Z
Duration: 11 min 3 s

We're in Lima, Peru, and this is a cow heart.

我們在祕魯利馬，這是一顆牛心。

We are in the Parque de Amantes, as you can see by this.

如圖所示，我們現在位於阿曼特斯公園（Parque de Amantes）。

Either way, it's a cool place, great view, and we have an awesome day lined up.

無論如何，這都是一個很酷的地方，風景很好，而且我們今天的行程安排得很棒。

Lima, as we said, is one of the best food cities in the world.

正如我們所說，利馬是世界上最好的美食城市之一。

It's combining a bunch of different influences from indigenous, Andean recipes, European, and even Asian.

它融合了土著菜單、安第斯菜單、歐洲菜單甚至亞洲菜單的各種不同影響。

We're going to go around exploring the city, and we're starting off with a spot right down here to get one of the most typical dishes of Peru, ceviche.

我們將四處遊覽這座城市，首先從這裡開始，品嚐祕魯最典型的美食之一--醃魚。

It feels like home in an interesting way.

這裡給人一種家的感覺，非常有趣。

These cliffs kind of feel like Santa Monica or Torrey Pines where we're from, where there's a glider port.

這些懸崖給人的感覺有點像我們家鄉的聖莫尼卡或託雷派恩斯，那裡有一個滑翔機港口。

You've got paragliders flying right in front of us, ten feet away.

滑翔傘就在我們面前，離我們十英尺遠。

First stop of the day is at Punto Azul, a classic ceviche spot here in Miraflores.

今天的第一站是 Punto Azul，這是米拉弗洛雷斯的一家經典醃魚店。

There is a bit of a debate about where ceviche comes from, but most historians agree that ceviche, as we know it today, originated here in Peru in colonial times.

關於醃橘子魚的來源有一些爭論，但大多數歷史學家都認為，我們今天所知的醃橘子魚起源於殖民時期的祕魯。

The predecessor of the dish was brought over from Spain by Moorish women in the south of Spain, but basically it's just raw fish mixed with lime, lemon, onions, chili pepper, and that kind of citric juice actually cooks the fish without flame.

這道菜的前身是由西班牙南部的摩爾人婦女從西班牙帶過來的，但基本上只是將生魚與青檸、檸檬、洋蔥、辣椒混合在一起，這種檸檬汁實際上是在無火的情況下將魚煮熟。

There's a bunch of different takes on ceviche.

We've quickly found that the biggest challenge in making this video is that there are simply too many good restaurants to feature here in Lima.

我們很快發現，製作這段視頻的最大挑戰在於，利馬的好餐館實在太多了，根本無法一一介紹。

A lot of them also are really, really, really good restaurants like Central, which you might have seen in Season 3 of Netflix.

其中很多也是非常、非常、非常棒的餐廳，比如中央餐廳，你可能在 Netflix 第三季裡見過。

It's one of the best restaurants in the world.

It's definitely the best in Latin America.

A lot of those restaurants need reservations, and they can be really expensive.

很多餐廳都需要預訂，而且價格不菲。

What we're going to try to do in this video is show you places that are easily accessible, some that are more expensive than others, some that are cheaper than just sandwich spots.

在這段視頻中，我們將向您展示一些交通便利的地方，有些地方比其他地方更昂貴，有些地方比三明治點更便宜。

We're going to try to show you guys a balance of quality and price and have a great time exploring Lima.

我們將努力讓你們看到品質和價格的平衡，並在利馬度過一段美好的探索時光。

This place is a very famous ceviche spot.

這裡是一家非常有名的醃魚店。

It's kind of like a mix of a bunch of different types of ceviche, and we've been joined by our buddy, who's a local now in Lima.

我們的朋友也加入了我們的行列，他現在是利馬當地人。

We knew each other through the internet, and we just met last week or two weeks ago at Buffer Fest where Luke premiered a film that he filmed here in Lima, and we realized that we're going to be in town at the same time, so we've been connecting.

我們是通過互聯網認識的，上週或兩週前在緩衝節上認識的，在緩衝節上盧克為他在利馬拍攝的一部電影做了首映，我們意識到我們會同時來到利馬，所以我們一直在聯繫。

I've been counting every month as it goes by.

我每個月都在計算時間的流逝。

It's like a corn drink from purple corn mixed with some purple drink.

這就像是用紫色玉米和一些紫色飲料混合而成的玉米飲料。

We have ceviche in the belly, and now we're going to head down the street, a ten-minute walk to a sandwich place called El Chinito.

我們已經把醃魚吃進肚子裡了，現在我們要去街上一家叫 El Chinito 的三明治店，步行十分鐘就能到。

Next location on our Lima foodie tour is Sanguecheria El Chinito.

利馬美食之旅的下一站是 Sanguecheria El Chinito。

Supposedly 50 years ago, a Chinese family moved here and wanted to make affordable, good sandwiches.

據說 50 年前，一箇中國家庭搬到這裡，想做一些價格實惠、味道不錯的三明治。

Like we said, about three percent of the population of Peru is Asian, mostly Japanese, but there were some Chinese indentured servants who came here in the 1800s, and their mark is left on the cuisine.

正如我們所說，祕魯約有 3% 的人口是亞洲人，其中大部分是日本人，但也有一些中國契約僕人在 19 世紀來到這裡，他們的印記也留在了這裡的美食中。

在這種情況下，我們要吃三明治。

For Japanese food, there's this whole thing called Nikkei cuisine, which is a mixture of Japanese and Peruvian food.

至於日本菜，有一種叫日清料理的東西，是日本菜和祕魯菜的混合體。

Hopefully go somewhere, try some of that, but too many restaurants, not enough time.

希望能去某個地方嚐嚐鮮，但餐館太多，時間不夠。

If you feel like too many pisco sours, have one of these.

如果您想喝太多的皮斯科蘇酒，就來一杯這個吧。

At 14 soles, or about four dollars and some change, it's a pretty good way to get some pretty dank food here in Lima.

14 索拉（約合 4 美元和一些零錢）的價格，在利馬就能吃到相當美味的食物。

Moving onwards, we'll see what else we find after this.

接下來，我們將看看我們還能發現什麼。

Quick stop, coffee break in San Isidro at a place called Pucupucu.

在聖伊西德羅一個叫 Pucupucu 的地方稍作停留，喝杯咖啡。

It's a Quechua word, which means bird that eats the sunrise, and I think they have Amazonian coffees, so let's go have one.

這是一個克丘亞語單詞，意思是吃日出的鳥，我想他們有亞馬遜咖啡，所以我們去喝一杯吧。

Now we have moved to Grimanesa Vargas Anticuchos, and they specialize in one thing, cow heart.

現在，我們搬到了 Grimanesa Vargas Anticuchos，他們的專長只有一個，那就是牛心。

To be completely honest, when Luke told us about this place, I didn't know what to think.

老實說，當盧克告訴我們這個地方時，我不知道該怎麼想。

I'm not a huge fan, but we're going to try it.

我不是它的忠實粉絲，但我們會嘗試一下。

It smells good, seems to be popular, and this is my first time trying Inca cola.

它聞起來很香，似乎很受歡迎，這是我第一次嘗試印加可樂。

這就是我們的獨特之處，夥計們。

Now that we're eating marathon, I think the key is just eating a little bit in each place.

現在我們吃馬拉松，我覺得關鍵是在每個地方都吃一點。

We have the green sauce, and we have the pink sauce.

我們有綠色醬汁，也有粉色醬汁。

It's supposed to be aji, and this is something else.

它應該是 aji，而這是別的東西。

Now it's dinner time, and we're at a restaurant called Matria back in Flores, so we're going to have a quick chat with the chef, Arlette, and she's going to tell us a bit more about the philosophy behind the restaurant.

現在是晚餐時間，我們在弗洛雷斯一家名為 Matria 的餐廳用餐，接下來我們將與餐廳主廚阿萊特聊一聊，她會告訴我們更多關於餐廳背後的理念。

We have scallops, and they have been marinated in five different types of limes.

我們有扇貝，用五種不同的酸橙醃製過。

I don't know much more than that, but I'm going to eat it.

我知道的不多，但我還是要吃。

Second round, we're doing a Japanese-Peruvian dish.

第二輪，我們要做一道日本祕魯菜。

字幕列表影片播放

祕魯，利馬 | 拉丁美洲最佳美食城市（與盧克-科恩斯和瓦萊裡婭-巴蘇爾科合影） (LIMA, PERU | Best FOODIE City in Latin America (w/ Luke Korns & Valeria Basurco))

subscribe

bunch

debate

spot