Name: 日本人到底點什麼獨特的壽司 (What Unique Sushi Japanese Really Order)
Uploaded: 2025-08-12T18:11:12.000Z
Duration: 14 min 53 s

程度副詞

This is what Japanese people really order at a sushi restaurant.

這才是日本人在壽司店真正點的菜。

So I'm here in Tokyo's Harajuku area in front of Kura Sushi, one of Japan's largest sushi restaurant chains.

我現在位於東京原宿區的 Kura Sushi（庫拉壽司）門前，這是日本最大的壽司連鎖店之一。

反身代名詞

And today I'm going to take you inside to show you what Japanese people really order at a kaiten sushi restaurant, aka conveyor belt sushi, just in case you wanted to order it for yourself.

今天，我將帶您走進回轉壽司店，向您展示日本人在回轉壽司店（又稱傳送帶壽司）的真正點餐方式，以防您想親自點餐。

Luckily, the kind people at Kura Sushi have given me permission to film today.

幸運的是，Kura Sushi 的好心人允許我今天進行拍攝。

Oh, and Maiko and Wolfie will be joining for this one because they want to be part of the show.

對了，Maiko 和 Wolfie 也會參加這個節目，因為他們想成為節目的一部分。

Before we start, if you guys want to help support the channel, check out the Japan merch.

在我們開始之前，如果你們想支持我們的頻道，請查看日本商品。

And if you guys have any questions about Japan or your Japan travels, check out my Discord community.

如果你們有任何關於日本或日本旅行的問題，請訪問我的 Discord 社區。

So today's lovely sushi spot is Kura Sushi, located on the fourth floor of YM Square, less than a minute walk from Harajuku Intersection's shiny Tokyo Plaza.

今天我們要介紹的壽司店是 Kura Sushi，它位於 YM Square 四樓，距離原宿交叉路口閃亮的東京廣場步行不到一分鐘。

And if you ever found yourself at a place like this, not knowing what to order or sticking to the same sushi order every time, well, hopefully I can help inspire you to try something new in your next visit by showing what sushi Japanese really order.

如果你曾經在這樣的地方，不知道該點什麼，或者每次都點同樣的壽司，那麼，希望我能通過介紹日本人到底會點什麼壽司，來激勵你在下次光臨時嘗試一些新的東西。

Speaking of which, Japanese say Kura Zushi instead of Kura Sushi.

說到這裡，日本人說 Kura Zushi（庫拉壽司），而不是 Kura Sushi（庫拉壽司）。

And this Harajuku shop is a bit unique since it runs special themes, currently Demon Slayer, and even has a crepe stand.

這家原宿店有點與眾不同，因為它有特別的主題，目前是 "惡魔殺手"，甚至還有一個可麗餅攤位。

Be warned though, it's popular, so it's best to make reservations if you don't want to wait in line.

不過要提醒您的是，這裡很受歡迎，如果不想排隊，最好提前預訂。

Oh, and if you're on that Jason Derulo tip and riding solo, they've got single counter seats.

對了，如果你想獨自乘坐傑森-德魯羅（Jason Derulo）的班機，他們還提供單人櫃檯座位。

Otherwise, you can table it or go to a private room, which we're in today.

否則，你可以把它放在桌子上，或者去包廂，我們今天就在包廂裡。

好了，我們到了，可以開吃了。

Let me show you what Japanese people really order.

讓我告訴你日本人到底點什麼。

So first of all, one of the things that's really popular in Japan these days is having a little display like this where you order and everything comes down the line automatically.

首先，最近在日本很流行的一種做法是，你點菜後，所有的東西都會自動顯示出來。

Before in the past, you would order directly to the chef, but now everything is so speedy, it just comes down the lane.

以前，你會直接向廚師點菜，但現在一切都變得如此快捷，只需順著小巷走就可以了。

So one thing you guys need to know before we start this whole sushi adventure is how Japanese people will use their soy sauce, which is kind of important if you don't want to seem, I guess, rude or whatnot.

在我們開始這次壽司探險之前，你們需要知道一件事，那就是日本人是如何使用醬油的。

But so basically what you're supposed to do is you're supposed to take your soy sauce, maybe like two to three drips.

但基本上，你應該做的是 你應該把你的醬油， 也許像兩到三滴。

Oh, it's a little bit more, but that works.

Sometimes you'll get it in like a little tray, but this one comes in these little packets.

有時你會把它裝在一個小托盤裡，但這個是小包裝的。

And then you kind of just put it on top as you like, just like this.

然後就像這樣，隨心所欲地把它放在上面。

Number one, albacore tuna, bincho maguro.

第一種，長鰭金槍魚，Bincho maguro。

This is the first thing you should try if you haven't tried before, which is my personal favorite.

如果你以前沒有嘗試過，這是你首先應該嘗試的，這也是我個人的最愛。

If my sushi go-to had a go-to, this would be it.

如果我的壽司也有一個好去處，那就是它了。

Most people go with a standard red tuna or fatty tuna, but they're missing out on this popular Japanese hitter.

大多數人都會選擇標準的紅金槍魚或肥美的金槍魚，但他們卻錯過了這種日本流行的主打產品。

It's very similar to the maguro, to the tuna you probably eat.

它與你可能吃過的 maguro 金槍魚非常相似。

You can just see it's a little bit whiter than your regular tuna and it's just so much softer and buttery.

你可以看到它比普通的金槍魚更白一些，而且更軟、更黃油。

The thing that I love about this the most is that it's relatively expensive compared to the maguro or other dishes.

我最喜歡的一點是，與 maguro 或其他菜餚相比，它的價格相對較低。

This one is rather cheap, so if you're looking to fill up and just get something that's buttery, buttery soft, then yes, start with this one.

這款產品相當便宜，所以如果你想吃得飽飽的，只想買到黃油般柔軟的東西，那麼是的，就從這款開始吧。

So quickly, I know that a lot of people are familiar with unagi, which is a freshwater eel.

很快，我知道很多人都知道鰻魚，這是一種淡水鰻魚。

But in Japan, what's actually also popular is anago, and it is a saltwater eel.

但在日本，鰻魚其實也很受歡迎，它是一種鹹水鰻魚。

These days, for some reason, I've actually started liking anago a little better.

這些天，出於某種原因，我開始更喜歡茴香果了。

Unagi is usually paired with a sweet sauce and definitely a lot fatter, while anago is a lighter and more sophisticated brother from another mother, but at a fraction of the price.

鰻魚通常搭配甜醬汁，肯定要胖很多，而安西鯡則是另一個母親的弟弟，更清淡、更精緻，但價格卻便宜得多。

來，你想吃點茴香果嗎，沃菲？

So moving on to the next one, marinated sushi.

But Japanese people really like getting sushi that's been marinated.

但日本人非常喜歡吃醃製過的壽司。

This one is like a kind of more sandy one, which is the zuke maguro.

這種是沙質的，也就是 zuke maguro。

So basically, zuke means that they take the fish and they put it into the marinade, which is usually like soy sauce, mirin, sake, or whatever.

基本上，"zuke "的意思就是把魚放進醃泡汁裡，醃泡汁通常是醬油、米林酒、清酒等。

Yeah, just to add a little bit of sweetness and flavor to it.

是的，只是為了增加一點甜味和風味。

Probably find this a lot in restaurants, but this one is a little bit similar to it.

可能在餐館裡經常能找到這種菜，但這個菜和它有點類似。

This one uses a different technique from zuke as it's flavored with kombu seaweed, helping elevate the fish's natural flavor.

這道菜採用了與 zuke 不同的技術，因為它使用了昆布海藻調味，有助於提升魚的天然風味。

There are many different marinades enhancing various sushi.

有許多不同的醃料可以增強各種壽司的口感。

So why not take a dip in this umami-rich Japanese soak?

何不浸泡一下這種味道濃郁的日式泡菜呢？

Let's try this one because it's a little bit different.

讓我們試試這個，因為它有點與眾不同。

This one actually tastes like it has kind of like a sake kasu.

這種酒的味道其實有點像清酒卡蘇。

So it's beautiful because you don't even need any soy sauce and it already has all the flavor built in.

所以它很美，因為你甚至不需要任何醬油，它已經包含了所有的味道。

And when you do zuke, what's nice about it is that even if you have like a drier fish, it makes it more moist and adds a little bit more tenderness.

當你做 zuke 時，它的好處是，即使你吃的魚比較幹，它也會讓魚更溼潤，增加一點鮮嫩。

Overall, it changes the taste profile and makes it super delicious, makes it more tender, soft.

總之，它能改變口感，使其變得超級美味，使其更加鮮嫩、柔軟。

So next one you guys should know is the squid, which is ika.

接下來你們應該知道的是烏賊，也就是 ika。

This might be something that a lot of people may or may not order overseas.

這可能是很多人可能會也可能不會在海外訂購的東西。

Here in Japan, it's quite popular for Japanese people to order.

在日本，日本人很喜歡點這種菜。

And a lot of the times, you can order it with shiso like this.

很多時候，你還可以點這樣的紫蘇。

Kind of gives it a nice fresh herb taste.

這讓它有一種很好的新鮮香草味道。

And instead of putting soy sauce, which you can do, a lot of people will also put salt on it.

很多人不會放醬油，但也會放鹽。

And another thing, I mean, you can eat it with your, obviously your chopsticks, but a lot of Japanese people will just eat it with their hands.

還有一點，我的意思是，你可以用筷子吃，但很多日本人只是用手抓著吃。

So one of the differences with ika in Japan is that it's usually served really fresh.

是以，日本 ika 的一個不同之處在於，它通常都非常新鮮。

So sometimes you order squid and it's really, really chewy.

所以有時你點的魷魚真的非常有嚼勁。

But generally, what you'll find is that it's super, super tender in Japan and definitely worth ordering.

但一般來說，你會發現日本的牛肉超級超級嫩，絕對值得點。

I'm seriously hoping that when you guys watch this video, if you come to Japan or if you're already in Japan, you try some of these out.

我衷心希望你們看完這段視頻後，如果來到日本，或者已經在日本，能嘗試一下這些東西。

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日本人到底點什麼獨特的壽司 (What Unique Sushi Japanese Really Order)

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