eel
US /il/
・UK /i:l/
B2 中高級英檢高級
n. (c./u.)名詞 (可數/不可數)鰻魚；鱔魚
The first time I went fishing with my father and grandfather, I caught a small eel
n. (c./u.)名詞 (可數/不可數)鰻魚肉
Smoked eel is a delicacy in many European countries.
v.i.不及物動詞逃避
The politician tried to eel out of answering the difficult question.
影片字幕
東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Throw some ryu in here as well bite Oh This is great But if you want do you want some kick in your ramen and that is the perfect thing and for those of you asking we're Doing all of this in one day Number five eel onigiri from Unana So if you're looking for an onigiri spot, this place is Delicious.
如果你想在拉麵里加點料，那就再好不過了。 如果你想知道我們是在一天內完成所有這些工作的，那就來烏娜娜的五號鰻魚飯糰吧。
- Like it kind of looks like my tongue Let me just take a bite Mmm Eel is just so buttery soft the juices from the unagi kind of melt all in your mouth Some meals you get like a super super crispy on the outside This one isn't that crispy it more just kind of like melts inside of your mouth The tare that they use a sauce that they use is quite sweet But it goes so well with the sansho peppers that they put on top gives it a little bit of a spicy kick and also The rice it's been grilled So it has kind of like that crispy outer shell but not like too crispy and then it is still like quite sticky compared To like, you know normal rice and you would probably eat and you can see that it is pretty soaked in you can see that The rice has all that beautiful Sweet unagi sauce as far as the preparation goes before they actually grilled the unagi They'll steam at first so that it gets nice and fluffy That's why you probably get that melty sensation when you take the first bite.
就像我的舌頭一樣，讓我咬一口吧 鰻魚是如此的黃油般柔軟 鰻魚的汁液融化在你的口中 有些食物外皮超級脆，而這道菜並不脆，更像是融化在你的口中他們用的醬是甜的，但和上面放的花椒很配，給人一點辣味，米飯也是烤過的，所以外殼很脆，但不會太脆，和普通米飯相比，還是很粘的、你可以看到米飯浸泡在甜味鰻魚醬裡，就準備工作而言，在烤鰻魚之前，他們會先蒸一下，讓米飯變得又香又鬆軟，這就是為什麼你吃第一口時會有融化的感覺。
下次有外國朋友來就介紹他們這些食物！臺灣必吃的傳統美食 (Traditional Foods to Try in Taiwan)
- We also tried a fish that's special to southern Taiwan called 'shan-ooh'— I hope I'm saying that right — which is similar to eel and has no bones.
我們還嘗了一種台灣南部特色的魚叫鱔魚 ，我希望我有說對，這和鰻魚相似，沒有骨頭。
- called 'shan-ooh'. I hope I'm saying that right, which is similar to eel and has no bones.
叫 'shan-ooh' ，我希望我說得對，這與鰻魚相似，沒有骨頭
安達曼海的珊瑚礁生態！(完整海洋生物紀錄片) (Reef Life of the Andaman (full marine biology documentary))
- Down on the reef, a fish trap has caught a handful of bony fishes, including a giant moray eel.
紅尾蝴蝶魚 Chaetodon collare Silvertip Bank, Burma Banks
- including a giant moray eel.
彩紋龍蝦 Panulirus versicolor East of Eden, 斯米蘭群島
臺北30個必知祕密景點與最佳去處！ (30 Secrets & Best Places in Taipei, Taiwan)
- Nothing beats grilled eel, barbecue grilled eel.
時間去嘗試真正的台灣人雞塊。現在有一件事關於
- the country. Nothing beats grilled eel, BBQ grilled
雞肉中的小塊骨頭 金塊保持肉質細嫩
日本的最後一天！🇯🇵 (Last Day in Japan.)
- Got eel on rice, some deep fried oysters.
點了鰻魚飯，還有炸牡蠣。
- I know some of you guys might be a little scared to try eel, but it's very yummy.
我知道你們有些人可能會有點害怕嘗試鰻魚，但它真的很好吃。
京都街頭美食指南：錦市場邊走邊吃 ★ 只有在日本 #40 (Kyoto Street Food Guide: Nishiki Ichiba Market 京都錦市場買い食い ★ ONLY in JAPAN #40)
- Eel liver.
首先，他必須突破重重人牆
- Eel.
如果你不想要人擠人，最好是中午之前到
日本壽司店櫃臺後面的真實世界！ (Behind the Counter at a local Japanese Sushi Restaurant)
- And damn, look how quickly and efficiently he prepares the eel, not wasting a single stroke.
該死的，看看他準備鰻魚的速度有多快，效率有多高，一點都不浪費。
- And damn, look how quickly and efficiently he prepares the eel, not wasting a single stroke.
該死的，看看他準備鰻魚的速度有多快，效率有多高，一點都不浪費。
日本人真的都點什麼「特殊」壽司？ (What Unique Sushi Japanese Really Order)
- Number two, conger eel, anago.
二號，海鰻，anago。
- So quickly, I know that a lot of people are familiar with unagi, which is a freshwater eel.
很快，我知道很多人都知道鰻魚，這是一種淡水鰻魚。
1美元壽司 vs 133美元壽司 • 日本 ($1 Sushi Vs. $133 Sushi • Japan)
- Cold water eel called anago.
（笑）
- - [Rie] Saltwater eel called anago.
- [理]鹹水鰻魚叫anago.
🗼 第一次去東京必吃的5種日本美食 ✨ (🗼 5 JAPANESE FOODS FOR YOUR FIRST VISIT TO TOKYO ✨)
- The restaurant floor offers amazing meals while overlooking the Shinjuku district Our first stop is Akasaka Fukinuki a restaurant that specializes in one of Japan's most beloved traditional meals Unagi or broiled eel once upon a time eel was plentiful in Japan But as the population has decreased this meal is now considered a special occasion Delicacy and the unique flavor is quite difficult to replicate outside of Japan Eating unagi or eel is something that I really recommend.
我們的第一站是赤坂福之（Akasaka Fukinuki）餐廳，這家餐廳專營日本最受歡迎的傳統美食之一--鰻魚（Unagi）或烤鰻魚（broiled eel）。
- If you feel tired during the summer, it's good for energy I'm gonna order hitsumabushi, which is eaten a very particular way and I'll show you how to eat it right now Hitsumabushi allows you to discover the joy of eating unagi by breaking it down into three steps The first is to enjoy the broiled eel over rice as is so you can familiarize yourself with the flavors and textures Eel itself isn't too fishy and the broiled sauce is sweet and salty We've got dried seaweed green onion Wasabi adding the seaweed as a flavoring on top gives it more of a sea salty Taste really interesting how the flavor of the unagi kind of takes to the seasonings Finally for step three What we're gonna do is we're gonna add some dashi and we're gonna make a eel Porridge by pouring the hot dashi over the rice and we've added wasabi green onion and seaweed on top as well This is definitely one of my favorite ways to enjoy unagi And the fact that you can enjoy this dish three ways makes it versatile and exciting every time you try it Once you've tried the unagi all three ways You can finish your meal, however, you'd like using the flavorings on your tray to customize it to your own tastes The next food I want to introduce to you is sukiyaki the quintessential Japanese food Sukiyaki is a Japanese style sweet and salty hot pot filled with veggies and served with strips of Japanese beef Dipped in raw egg, but don't worry If you're not comfortable eating raw egg, you can ask to replace the egg with dipping sauce instead At Takashimaya they use high-grade slices of domestic wagyu and serve you a carefully crafted course From Tottori Prefecture, Kuro Wagyu, the good stuff, the good stuff, and it's been dipped in raw egg Here we go, itadakimasu Mmm The beef is super good quality and it just melts, it just falls apart It's falling apart even in my chopsticks as I try to lift it up here Sukiyaki soup is a sugary soy, so it's sweet, but it's also salty and the egg makes it really creamy.
如果你在夏天感到疲倦，它可以補充能量，我要點一份 "鰻魚壽司"、鰻魚的吃法很特別，我現在就教你怎麼吃 鰻魚壽司將鰻魚的吃法抽成三步，讓你發現吃鰻魚的樂趣 首先是原汁原味地享用烤鰻魚蓋飯，讓你熟悉鰻魚的味道和口感這絕對是我最喜歡的品嚐鰻魚的方法之一，而且這道菜可以有三種吃法，讓您每次品嚐都有不同的感受、我想向您介紹的下一道美食是壽喜燒，這是一道典型的日式美食。 壽喜燒是一種日式甜鹹火鍋，裡面放有蔬菜和日本牛肉條、在高島屋，他們使用高級國產和牛切片，為您奉上精心製作的菜餚 來自鳥取縣的黑和牛，好東西，好東西，