Name: 如何製作香蒜醬 | 2 款香蒜醬食譜 | Hilah Cooking (How to Make Pesto | 2 Pesto Recipes | Hilah Cooking)
Uploaded: 2025-08-07T18:15:56.000Z
Duration: 6 min 58 s

Hey dudes, I'm Hilah, and today on Hilah Cooking we are making pesto.

嘿，夥計們，我是希拉，今天的《希拉烹飪》節目我們要做香蒜醬。

程度副詞

I'm gonna make classic basil pesto first, and then we're gonna make a cilantro jalapeno pesto, which is to die for, and also great when basil is really expensive or just not in season.

我先來做經典的羅勒香蒜醬，然後我們來做香菜墨西哥辣椒香蒜醬，這種香蒜醬非常好吃，在羅勒很貴或者不是當季的時候也很不錯。

It's super easy, and Chef Baby is gonna help.

We're gonna start out with the basil pesto.

This is a very traditional recipe, of course.

當然，這是一種非常傳統的食譜。

So we just want a cup of basil leaves, tightly packed.

是以，我們只需要一杯羅勒葉，緊緊地擠在一起。

Whenever you see recipes for pesto or other recipes that use a lot of fresh herbs, usually it'll say to tightly pack the cup, and that always threw me off when I was learning to cook when I was a kid because I was like, how tight do you mean should I pack it?

每當你看到香蒜醬食譜或其他使用大量新鮮香草的食譜時，通常都會說要把杯子包得緊緊的，這讓我小時候學烹飪時很不適應，因為我就想，你的意思是我應該把它包得多緊？

So I'll show you what it means today, and also if you prefer to weigh stuff, that is about two ounces of basil, which is about 60 grams.

所以，我今天會告訴你這意味著什麼，如果你喜歡稱東西的話，這大約是兩盎司羅勒，也就是 60 克左右。

Okay, so when it's tightly packed, that means that when you're not pressing down on it, it might be like overflowing the cup a little bit, but then when you kind of press on it, then it's down in there.

好的，所以當它緊緊地擠在一起時，意味著當你不壓住它時，它可能會像溢出杯子一點點，但當你壓住它時，它就在裡面了。

So even though we are gonna put this all in a little food processor, I still like to mince up the garlic first just to make sure that it all gets tiny and you don't have any bites of garlic.

儘管我們要把這些都放進一個小食品加工機裡，但我還是喜歡先把大蒜剁碎，以確保它都變得很小，而且不會有任何大蒜咬痕。

Okay, whoa, Chef Baby totally ate that cilantro.

好吧，哇哦，大廚寶寶把香菜吃得一乾二淨。

I think the only way we can get him to be quiet is to set him next to me.

我想唯一能讓他安靜下來的辦法就是把他放在我身邊。

Chef Baby likes to eat more than he likes to cook, though, honestly, between me and you.

不過，說實話，在我和你之間，大廚寶寶更喜歡吃，而不是做飯。

Okay, so into my little food processor chopper thingy,

好吧，那就用我的食物處理器切碎吧、

I'm gonna put the basil and two tablespoons of pine nuts.

So if you don't want to use pine nuts, you can use pecans or walnuts or even hazelnuts.

是以，如果不想用松子，也可以用山核桃或核桃，甚至榛子。

Just kind of chop them up a little bit smaller before you put them in your food processor.

在放進料理機之前，先把它們切小一點。

Pine nuts are traditional, of course, but there is a thing called Pine Mouth, and if you've not ever heard of it, Google it.

松子當然是傳統食物，但有一種東西叫 "松子口"，如果你沒聽說過，那就谷歌一下。

It's actually terrible, and I got it once from some pine nuts.

這其實很可怕，我有一次就是吃松子吃出來的。

And I've heard that pine nuts that are grown in China are more likely to cause this.

我還聽說，在中國種植的松子更容易導致這種情況。

It, like, totally just, like, f***s up your taste buds for, like, 48 hours.

它能讓你的味蕾在48小時內完全失靈。

So maybe look for ones that are grown in the U.S.

是以，也許可以尋找在美國種植的產品。

I don't know where else they grow them, but you could also just avoid it altogether and use a different kind of nut.

我不知道他們還在哪裡種植堅果，但你也可以完全避免使用堅果，而使用另一種堅果。

Put a little bit of salt and now the garlic, and then we're gonna add some olive oil.

放一點鹽和大蒜，然後加入橄欖油。

And if you wanted to save some calories or if you're just kind of a cheapskate, like I am sometimes, then you can use, like, replace half of the oil with some water when you're blending it.

如果你想節省一些卡路里，或者你像我一樣有時很吝嗇，那麼你可以在攪拌時用一些水代替一半的油。

Don't tell any real Italians that I said that.

別告訴任何真正的意大利人我說過這話。

Okay, now we can add some grated parmesan cheese.

好了，現在我們可以加入一些磨碎的帕爾馬乾酪。

I don't know why I do this last, but I do.

我不知道自己為什麼要做最後一件事，但我還是做了。

But it also is better if you're gonna freeze this, which is, pesto is a fantastic way to save summer's bounty.

不過，如果要冷凍的話，香蒜醬的效果也會更好，因為它是保存夏季豐收果實的絕佳方式。

So you can totally make a bunch of pesto if you have a ton of basil or other herbs.

是以，如果你有大量羅勒或其他香草，完全可以製作大量香蒜醬。

I mean, you can make it with whatever you want.

我的意思是，你可以用任何你想要的東西來做。

And put it in a little container and put another layer of oil on top so it doesn't get oxidized and put a lid on it and freeze it.

然後把它放在一個小容器裡，在上面再放一層油，這樣它就不會被氧化，然後蓋上蓋子冷凍起來。

Works great, but you do want to add the cheese because you don't want to freeze it.

效果很好，但您需要加入奶酪，因為您不想把它冷凍起來。

Works great, but you do want to add the cheese after it's thawed.

效果很好，但需要在解凍後再加入奶酪。

And I'm gonna add maybe another tablespoon of olive oil to thin it out a little bit.

我還要再加一湯匙橄欖油，讓它更稀一點。

If you were putting this on as, like, a sandwich spread, you might want to leave it thicker, but if you want it on pasta, then you might want to thin it a little bit.

如果你想把它塗在三明治上，你可能想塗厚一點，但如果你想把它塗在意大利麵上，你可能想塗薄一點。

讓我們看看主廚寶寶是怎麼想的。

So for that, you just want a whole bunch of cilantro here.

There's a lot of flavor in cilantro stems, so we're gonna use that.

香菜莖有很多香味，所以我們要用香菜莖。

同樣，只需將其裝入杯中即可。

I'm gonna seed this not because I'm a pussy, but because these are ungodly hot, and I don't really want this to be, like, something that you eat it, and you're like, wow, this sure is hot, and then you, like, throw up.

我要播種不是因為我是個娘娘腔，而是因為這些東西實在是太辣了，我真的不希望這些東西，比如說，你吃了之後，你會覺得，哇，這肯定很辣，然後你，比如說，吐了。

I want it to be spicy and warm and yummy, not like someone has to dare you to eat it.

我希望它是辣的、溫暖的、美味的，而不是讓人不敢吃的。

Half of a lemon, about a tablespoon of lemon juice.

You can use corn oil, canola oil, anything that's kind of mild flavored.

你可以使用玉米油、菜籽油等任何味道溫和的油。

Or you could use, like, coconut oil or peanut oil, I guess, if you wanted to actually taste it.

或者你也可以用椰子油或花生油，我想，如果你想真正品嚐它的話。

That would be cool, and have, like, a Southeast Asian flair.

那一定很酷，而且有東南亞風情。

So there we have two pestos, and either of these can be served on pasta.

這樣，我們就有了兩種醃肉，其中任何一種都可以放在意大利麵上食用。

你可以把它放在麵包上，放在三明治上。

The cilantro one, you can mix it into some rice.

I've got a little bit of sourdough here that I will try it on.

我這裡有一點酸麵糰，我想在上面試試。

So this recipe and all my recipes are always available at hilahcooking.com.

是以，這份食譜和我所有的食譜都可以在 hilahcooking.com 上找到。

And don't forget to subscribe and maybe thumbs up or favorite it or something like that.

別忘了訂閱，或許還能豎起大拇指或收藏一下，諸如此類。

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如何製作香蒜醬 | 2 款香蒜醬食譜 | Hilah Cooking (How to Make Pesto | 2 Pesto Recipes | Hilah Cooking)

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