Name: 如何用維多利亞式方法制作煎蛋餅（Omelette à la neige (How to make omelette à la neige — The Victorian Way)
Uploaded: 2025-06-17T18:11:03.000Z
Duration: 6 min 24 s

情態副詞

Isn't it lovely that spring is finally here?

春天終於來了，是不是很可愛？

Now that the hens are laying again, I'm going to use some of the newly laid eggs to make a sweet omelette, ideal for a luncheon sweet.

現在母雞又開始下蛋了，我打算用一些新產的雞蛋做一個甜煎蛋，非常適合午餐甜點。

For this recipe, you will need eggs,  lemon, biscuits,  and sugar.

製作此食譜需要雞蛋、檸檬、餅乾和糖。

I've already pounded the macaroons to a crumb, and these will be added to thicken and flavour the omelette.

我已經把馬卡龍搓成了碎屑，這些碎屑將用來給煎蛋餅增厚和調味。

There are many different types of omelettes, savoury, sweet, and ones like this, a sweet souffle omelette.

煎蛋餅的種類很多，有鹹的、甜的，還有像這樣的甜蛋奶酥煎蛋餅。

I'm now going to add to my egg yolks, a pinch of salt, some lemon zest, and my pounded biscuits.

我現在要加入蛋黃、一小撮鹽、一些檸檬皮和搗碎的餅乾。

A basic omelette is just eggs and seasoning, but they are deceptively simple.

煎蛋卷的基本原理只是雞蛋和調味料，但其實非常簡單。

And of course, everyone likes them differently, from well-cooked to almost liquid.

當然，每個人對它們的喜好也不盡相同，有的喜歡熟透的，有的則喜歡幾乎是液體的。

They are a good test of a cook, not just of their skill, but also of their ability to change depending on their employer's wishes.

這是對廚師的一個很好的考驗，不僅考驗他們的技能，還考驗他們根據僱主的意願做出改變的能力。

If you are asked to make one, the first thing you should do is to ask exactly how they are liked.

如果有人讓你製作，你首先要做的就是問清楚他們的喜好。

I'm now going to whisk my egg whites to soft peaks.

我現在要將蛋白打發至軟性發泡。

I'm now going to add my whites to my yolks.

There are many different ways to make an omelette once you've learnt the basics.

一旦掌握了基礎知識，煎蛋的方法就會變得多種多樣。

Some people like to thicken them, and I know that breadcrumbs and flour are used.

有些人喜歡勾芡，我知道有使用麵包屑和麵粉的。

在德芬，我們會加入牛奶或奶油。

Spice works nicely, and in the olden days, they used to colour them green, especially at Easter, using tansy juice.

香料的效果很好，而且在過去，人們還用丹参汁把它們染成綠色，尤其是在復活節的時候。

It's important to use plenty of butter so the omelette doesn't stick.

使用大量黃油很重要，這樣煎蛋就不會粘連。

I'm going to mix it a little until it starts to set.

我要稍微攪拌一下，直到它開始凝固。

It's a little bit like making scrambled eggs, another dish that can go horribly wrong in the hands of an inexperienced cook.

這有點像做炒雞蛋，另一道菜在沒有經驗的廚師手裡也會出大錯。

I'm now going to turn it out onto a hot plate.

我現在要把它翻出來放在熱板上。

Sprinkle it with a bit of sugar, and I'm going to use a salamander to brown off the top.

撒上一點糖，然後用蠑螈把頂部烤焦。

Mary-Anne has already whisked the egg whites so I'm going to place these on the top.

瑪麗-安妮已經把蛋清打發好了，所以我要把它們放在上面。

This is a much fancier omelette than many.

這種煎蛋餅比許多煎蛋餅要高級得多。

也許這就是它有一個法國名字的原因。

Alenerges means snow, although I have heard it called celestine, which is something to do with the heavens.

Alenerges 的意思是雪，不過我聽說它被稱為 celestine，與天有關。

This needs to be served as soon as it's ready.

字幕列表影片播放

如何用維多利亞式方法制作煎蛋餅（Omelette à la neige (How to make omelette à la neige — The Victorian Way)

stick

plenty

fancy

recipe