According to Time, while a smaller, more manageable menu with easy-to-make items might turn a decent profit, new value menus with as many as 25 items are nearly impossible to make money on, which is why some restaurants might consider dropping the menus altogether.
根據時代雜誌報導,雖然較精簡、易於管理且易製作品項的菜單可以帶來可觀的利益,新的最多可包含 25 種產品的超值菜單都不太可能有利潤,這也是為什麼許多餐廳考慮將所有菜單整合在一起。