yuzu
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A1 初級
n. (c./u.)名詞 (可數/不可數)柚子
Yuzu is a popular citrus fruit in Japanese cuisine.
n. (c./u.)名詞 (可數/不可數)柚子風味
The chef added yuzu to the sauce for a unique citrusy flavor.
n. (c./u.)名詞 (可數/不可數)柚子樹
The yuzu tree is cold-hardy compared to other citrus.
n. (c./u.)名詞 (可數/不可數)柚子（食材）
This recipe calls for yuzu.
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DAY IN MY LIFE IN JAPAN:日本刀法(家道)和日本素食! (DAY IN MY LIFE IN JAPAN: Japanese Swordsmanship (Iaido) and Vegetarian Japanese Food!)
15:34
- Wild rice with yuzu miso, that sounds good!
野生稻加柚子味增 聽起來不錯！
- Baked stem of wild rice (makomo) with yuzu miso paste
烤的野生稻稻莖 配上柚子味噌
味覺測試 華夫納豆（發酵大豆）？ 以及其他多種納豆... (Taste Testing Waffle Natto (Fermented Soybeans)?... and many other types of natto...)
11:03
- We've got coco green tea, Yuzu chocolate chip dried potato, dried potato and melon are the key flavors for Ibaraki.
我們有可可綠茶，柚子巧克力片薯幹，薯乾和瓜子是茨城的主要口味。
仙台的24小時｜您需要做的10件事。 (24 Hours in SENDAI | 10 Things You Need To Do)
16:06
- Put it in some yuzu sauce, stick it in your mouth - job done.
把它放在一些柚子醬裡，把它粘在嘴裡 - 做完了。
What is Japanese Shaved Ice?
08:23
- (If some of you don't know, Mandarin= Same family as tangerines, Yuzu= Citrus fruit similar to an orange meets a baby lemon, Matcha= Green Tea)
(如果有些人不知道，柑橘=和橘子同科，柚子=柑橘類水果，類似於橙子和小檸檬，抹茶=綠茶)
日本超市的真實面貌 (What a Supermarket in Japan is Really Like)
15:31
- I'm quite into pasta sauce with Japanese twists like cod roe cream sauce and yuzu kosho pepper cheese cream sauce.
我很喜歡日本風味的意大利麵醬，比如鱈魚子奶油醬和柚子香椒芝士奶油醬。
- One of my favorite condiments is the yuzu kosho, and I love to use it on my oden.
我最喜歡的調味品之一是柚子醬，我喜歡把它用在關東煮上。
你自找的 (You Asked For It)
04:48
- So this is gonna be a quick one, but i'm back here in japan's miyoko nikata area Thanks to well many of you for helping to support this local japanese hot sauce factory and the people working here Last year the workers in the small factory produced more hot sauce than they ever had in a single year And like me are extremely grateful because it was all of you who supported them and their local community Many of you ordered my palo from tokyo hot sauce and probably quickly found out that it's fire crafted from real deal carolina reapers all grown locally here by the very people working in this factory and Hand-blended by their skilled artisans with their umami rich premium kanzuri aged six years born uniquely from their snow-bathed chilies And Seriously because many of you asked for a milder version of my hot sauce We went back into the lab and after several months of trial and refinement We finally go into production today It was a true balancing act to craft the perfect blend which maintained the undeniable umami taste of my original palo from tokyo hot sauce But with a milder kick and we did it and i'm calling it umami ocean Because of its light and refreshing spiciness with a layered umami experience that's as rich and deep as the ocean And what sets this hot sauce apart from my original is that umami ocean makes use of three different locally grown chilies red habanero green habanero And their original miyoko chilies and then all hand blended with their premium six-year-aged kanzuri Shoyu and this time we've added a hint of yuzu Okay, and here it is.
所以這篇文章會很快、去年，這家小工廠的工人生產了比以往任何一年都多的辣醬，像我一樣非常感激，因為是你們支持了他們和當地社區。由他們的能工巧匠手工調配，再加上從雪裡浸泡過的辣椒中獨特培植了六年、味道濃郁的優質金櫻子。我們回到實驗室，經過幾個月的試驗和改良，終於在今天投入生產。要製作出完美的混合醬料，保持我最初的東京帕羅辣醬無可爭議的鮮味，但又要有更溫和的刺激感，這確實是一項平衡工作。我將其命名為 "鮮味海洋"（umami ocean），因為它的辣味清淡爽口，鮮味體驗層次豐富，就像海洋一樣深邃。這次我們還加入
