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stinky
US /ˈstɪŋki/
・UK /ˈstɪŋki/
A1 初級
adj.形容詞臭
影片字幕
臺灣最美味的烤雞採用古法烹製 | Street Eats | Bon Appétit (Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit)
- Which means that it picks up some of this, some people call it stinky, but it has that like fragrance.
這就意味著，它能吸附一些氣味，有人稱之為臭味，但它也有類似的香味。
日式餐具詳解 (Japanese Pantry Items Explained)
- It's basically just a teabag of fish Yummy Gosh, it smells so bad you guys you don't even know right now like I keep mine inside of a convenient IKEA container because it's smell proof it is Seriously that stinky if you have a cat the cat's gonna be like me me me me me me the whole time you were cooking with these Dashi, and it's a lot more subtle than it looks and smells because the dashi doesn't have anything like salt in it So when you think about using soup stock instant soup stock items in North America We often use like chicken stock or beef bouillon and it has a lot of flavors in there including salt This doesn't have any additional flavors like that It really is dried ingredients like making a fish tea The flavor is quite subtle and so you will add to it For example, you'll use it for making miso soup, but you have to add things like miso to it But if you try to make miso soup with just water, it's gonna taste strangely flat and beany Now If you don't eat items with fish in them be aware that Majority of dashi packs do have a type of dried fish in it in which case you can use dried shiitake mushrooms And so you can make yours using shiitake mushrooms and kombu if you want We're just upside down or you can do just shiitake mushrooms But you do have to rehydrate them first Squeeze them on out and then you can start cooking with them or you can cook with all of these things And create like a super rich stock So you can also make your dashi from scratch.
它基本上就是一茶袋的魚肉，好吃極了，它聞起來太難聞了，你們現在都不知道，就像我把我的魚湯放在一個方便的宜家容器裡，因為它是防臭的，它真的很臭，如果你有一隻貓，在你用這些魚湯烹飪的整個過程中，貓都會像我我我我我一樣、它的味道比看起來和聞起來都要微妙得多 因為魚湯裡沒有鹽之類的東西 在北美，當你考慮使用高湯速溶高湯時 我們通常使用雞湯或牛肉湯 裡面有很多味道，包括鹽你可以用它來煮味噌湯 但你必須加入味噌等調味品 但如果你只用水來煮味噌湯如果你不吃有魚的食物，請注意大多數魚湯包裡都有一種魚乾，在這種情況下，你可
格溫-斯蒂芬妮（Gwen Stefani）為在舞臺上展現自我設計了一套制服 | 時尚閃回 | Harper's BAZAAR (Gwen Stefani Has a Uniform for Feeling Like Herself on Stage | Fashion Flashback | Harper's BAZAAR)
- I'm looking down at this and I'm thinking, this is a girl that had a makeup box, a suitcase that didn't have much in it, didn't have a stylist, didn't have a hairdresser, didn't have a makeup artist, just had a bunch of stinky boys.
我低頭看著這一切，我在想，這是一個只有一個化妝盒的女孩，一個沒有太多東西的手提箱，沒有造型師，沒有理髮師，沒有化妝師，只有一群臭男人。
我花了 70 美元購買 color oops 染髮劑!!!!值得嗎？ (I SPENT $70 ON COLOR OOPS HAIR COLOR REMOVER!!!! Was it worth it?!?!)
- While pointing a bottle away from face, remove cap on applicator bottle number two. Pour entire contents of bottle number one into applicator bottle two. Replace cap on applicator bottle two and shake well for 30 seconds. Apply liberally to areas of hair that need hair colour removal or correction. Move quickly through the application as the activity of the mixture decreases with elapsed time. Be certain there is even and adequate product penetration throughout the areas of hair that colour is being removed. Gently rework through for even penetration. Stinky. Oh, very stinky. Okay, I know it doesn't contain bleach or ammonia, but it most definitely contains some sort of sulfur.
將瓶口對準臉部，同時取下二號塗抹瓶的瓶蓋。將一號瓶中的所有成分倒入二號塗抹瓶。蓋上二號塗抹瓶的瓶蓋，充分搖晃 30 秒鐘。取適量塗抹於需要脫色或校正髮色的部位。塗抹時動作要快，因為混合物的活性會隨著時間的推移而降低。確保產品均勻、充分地滲透到需要脫色的頭髮區域。輕輕塗抹，使產品均勻滲透。臭。哦，非常臭。好吧，我知道它不含漂白劑或氨，但它肯定含有某種硫磺。
世界上最臭的魚到底是什麼味道？ (How the World’s Stinkiest Fish Really Tastes)
- Made from fermented herring, its aroma is described as something between rotting flesh, dirty diapers and stinky cheese.
它由發酵的鯡魚製成，其香味被形容為介於腐肉、髒尿布和臭奶酪之間。
東京附近無人知曉的最佳賞雪地點 (The BEST snow spot near Tokyo that NO ONE knows about!)
- They use onsen water in it but I associate onsen water with being a little bit stinky so I guess we'll see how it is.
他們用的是溫泉水，但我覺得溫泉水有點臭，所以我想我們會看到它是怎樣的。
一起來認識性別認同！ (Range of Gender Identities)
- In my day, salads only had two ingredients: a rock-hard wedge of iceberg lettuce and a stinky old dried up tomato.
在我那個年代，沙拉只有兩種材料：堅硬無比、切成楔形的一塊結球萵苣和一顆氣味不佳、乾巴巴的番茄。