reaper
US /ˈripɚ/
・UK /ˈri:pə(r)/
A1 初級
n. (c.)可數名詞收割機
The were several reapers in our wheat field yesterday
n. (c.)可數名詞死神
The reaper claimed grandpa, his funeral will be next week
影片字幕
OVERWATCH：Omnileaks (OVERWATCH: Omnileaks)
05:05
- Oh, look out Reaper! It's a big fan!
前提是要有密碼啊
- Reaper actually has a chance because of his new buff
PO PO PO PO PO POW POW POWER!!!
咖啡：最難解的癮 (Coffee: The Greatest Addiction Ever)
04:21
- Or in terms of coffee, for every kilogram of mass you have you need to drink one latte to get a visit from the grim reaper.
換句話說，你有多少公斤，你就得喝多少杯拿鐵才有機會到鬼門關走一回。
這個感恩節，選購Dr.Atlas假日卡系列。 (This Thanksgiving, Shop The Dr. Atlas Holiday Card Collection)
01:18
- C.D.C. AND DON'T FEAR THE PIL-GRIM REAPER.
C.D.C.，不要害怕PIL-GRIM REAPER。
德斯蒙德-霍華德（Desmond Howard）對中鋒德馮塔-史密斯（DeVonta Smith）贏得海斯曼獎盃做出迴應，並與NFL進行了比較。 (Desmond Howard reacts to WR DeVonta Smith's Heisman Trophy win & makes NFL comparisons | Get Up)
03:30
- They call him the Slim Reaper because he's out there, Take your body, killing the souls on the gridiron.
他們叫他 "苗條的收割者"，因為他在外面 奪走你的身體，在賽場上殺戮靈魂
我自制了日本辣醬！！！"！ (I made my own Japanese Hot Sauce !!!)
09:46
- Let's go Okay, I guess we gotta change cool so I think they're gonna hand blend my sauce right now So my umami rich hot sauce is uniquely crafted with a shoyu base a japanese soy sauce that already sets it apart from most western hot sauces Then the artisan adds the premium kanzuri to the blend which is a fermented chili paste made from snow-bathed red chilies yuzu rice koji And sea salt while the original kanzuri is aged for three years My hot sauce uses a premium kanzuri which is aged for six years helping create an even deeper umami taste and finally Nikata grown carolina reaper chili peppers are added to give the hot sauce its undeniable heat Just being in the room alone.
我們走吧我想我們得換換口味了 我想他們現在要手工調製我的醬汁了 我的辣醬鮮味濃郁 製作工藝獨特 醬油是日本醬油的基料我的辣椒醬使用的是經過六年陳釀的優質辣椒醬，有助於產生更深層次的鮮味，最後加入日向（Nikata）種植的卡羅萊納收割者辣椒，使辣椒醬具有無可爭議的熱度。
- It is still warm to the touch The hot sauce is still hot and look at that made in japan carolina reaper in hamzuri produce and yoko Niigata, this is what we've been waiting for and the box itself Well, it took months to design and redesign and even more redesign.
它的觸感還是熱的，辣醬還是熱的，看那日本製造的卡羅萊納收割機，在濱慄產和新瀉洋子，這就是我們一直在等待的東西，還有盒子本身 嗯，它花了幾個月的時間來設計和重新設計，甚至更多的重新設計。
當地一家日式炸豬排餐廳的櫃檯後面 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
15:39
- It's definitely not easy at first, but over time he's been able to master the technique So If you don't already know about my paolo from tokyo premium kaminari hot sauce I've got to tell you about it because so many people love it It's handcrafted exclusively by a small bass producer in japan's nigata prefecture made with an original blend of premium kanzuri Aged six years locally grown carolina reaper and shoyu a lot of love has gone into each bottle And i'm telling you that there's no hot sauce in the world that has this much fire and umami all in one And it all begins at the base of mount miyoko in a process called yuki sarashi where locally grown red chilies are spread over Snowfields to develop their natural umami for over three to four days forming the foundation of kanzuri's distinctly delicious flavor You can get it at paolo from tokyohotsauce.com or just click on the link below And if you're in japan, I have shops listed on the website such as tsukiji fish market Also, I just released my new kaminari hot sauce shirt in my merch shop.
一開始肯定不容易、如果你還不知道我的 "東京保羅 "高級卡米拉里辣醬 我一定要告訴你，因為很多人都喜歡它 它是由日本新瀉縣的一家小貝斯生產商獨家手工製作的這一切都始於 miyoko 山的山腳下，在一個名為 yuki sarashi 的過程中，當地種植的紅辣椒被撒在雪原上，經過三到四天的自然鮮味形成了 kanzuri 獨特美味的基礎。如果您在日本，我的網站上還列出了一些商店，如築地魚市（tsukiji fish market）。
日本大學套餐餐廳的櫃檯後面 (Behind the Counter at a Japanese University Set Meal Restaurant)
16:17
- It's handcrafted exclusively by a small batch producer in Japan's Niigata Prefecture made with an original blend of premium kanzuri, aged 6 years, locally grown Carolina Reaper, and shoyu.
它由日本新瀉縣的一家小批量生產商手工獨家制作，由陳釀 6 年的優質桔梗、當地種植的卡羅萊納收割機和醬油獨創調配而成。
這不是計劃好的 (This Wasn't Planned)
08:02
- And of course, it's only made in Japan locally in Niigata You already saw the video with Kanzuri and Carolina Reaper and to let you in on a little secret I've been working on a milder version for those of you who said that you can't handle all that fire But still want to enjoy that wonderful umami flavor It'll be available online as well as in our shops in Tokyo And as many of you already know All you need to do is go to Paulo from Tokyo hot sauce calm to get this Japanese hot And of course if you're looking for shops in Tokyo for your next trip Just scroll down on the website to find shops for locations such as our shop at Tsukiji fish market Hopefully the plan is to have it available by this spring maybe at the latest this summer But again, thank you to all of you who have already supported and got the hot sauce yourself Also, I got to film a cool commercial with Asahi It's actually the first beer that I fell in love with when I first came to Japan So it's definitely cool to work with them It was such an interesting experience to see I guess like how regulated the industry is I found out firsthand how many laws and restrictions there are in Japan when filming beer For example, you're not supposed to make the beer look too good when you're drinking it So you can't zoom in on the actual can itself and just overall this year I got to meet a lot of fascinating people.
當然你已經看過了 Kanzuri 和 Carolina Reaper 的視頻，告訴你一個小祕密，我一直在為那些無法忍受火辣但又想享受美妙鮮味的人開發溫和版本。你只需要去找東京辣醬店的保羅 就能買到這款日式辣醬 當然，如果你想為下次旅行尋找東京的商店 只要在網站上向下滾動，就能找到築地魚市場的商店再次感謝所有支持並親自購買辣醬的朋友 我還和朝日合作拍攝了一個很酷的廣告 這是我第一次來日本時愛上的啤酒 能和他們合作絕對很酷比如，你喝啤酒的時候，不能把啤酒拍得太好喝 所以你不能把鏡頭對準罐子本身 總的來說，這一