patisserie
US /pəˈtɪsəri, pɑtisˈri/
・UK /pəˈti:səri/
A1 初級
n.名詞法式蛋糕 ； 專售法式蛋糕的店
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甜點師的私房口袋名單！跟著甜點主廚吃遍波士頓隱藏版美食（Boston Food Guide From an Off-Duty Pastry Chef）
- We're at Salt Patisserie, Noon Center May, and you're in my bakery, so come check it out.
好的，所以很明顯，我們這裡會有我最喜歡的幾樣東西。
紐約最忙碌麵包店幕後直擊——專家揭祕！ (Behind the Scenes at NYC's Busiest Bakery — The Experts)
- I lived in Napa and then San Francisco for a little bit and there's this bakery there called Bee Patisserie and they're known for their kouign-amann.
所以我們要把這些裝盤，冷凍起來明天吃。
- I lived in Napa and then San Francisco for a little bit, and there's this bakery there called Bee Patisserie, and they're known for their Queen of An.
我曾在納帕和舊金山住過一段時間，那裡有一家名為 "蜜蜂糕點 "的麵包店，他們以 "安女王 "而聞名。
巴黎三種行程規劃，打造你的完美旅程！ (Three Paris Itineraries For The PERFECT Trip)
- We ended up at Christophe Roussel's patisserie, where we each picked out unique flavored macarons.
最後我們到了 Christophe Roussel 的糕點店，在那裡我們各自挑選了獨特口味的馬卡龍。
- We ended up at Christophe Roussel's patisserie, where we each picked out unique-flavored macarons.
當然，離開前我們一定要爬到聖母院頂端，欣賞巴黎的絕美景色。
印度人氣街頭美食：Kati Rolls 捲餅！ | Street Eats | Bon Appétit (These Kati Rolls are One of India's Best Street Foods | Street Eats | Bon Appétit)
- We're not in the fancy confines of a European patisserie.
天啊，這根本就像陶藝師在用陶輪一樣。
- We're not in the fancy confines of a European patisserie.
我們這裡不像歐洲糕點店那樣精緻講究。
紐約傳奇麵包店！每週 21,000 個可頌的驚人製作過程！| 大量製造 (How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches)
- A small portion of the 21,000 croissants Colson Patisserie makes every week.
21 000 個羊角麵包中的一小部分
- Colson Patisserie makes every week.
Colson Patisserie 每週都會製作。
紐約這家小麵包店如何讓營收翻四倍？！| 小型企業 (How This Tiny Brooklyn Bakery Quadrupled Its Sales | Small Business)
- My name is Jeté Kirsley, the owner and pastry chef of Jetem Patisserie.
我是 Jeté Kirsley，Jetem Patisserie 的老闆兼點心主廚。
- My name is Jeté Kersley, the owner and pastry chef of Jetem Patisserie.
我是 Jeté Kirsley，Jetem Patisserie 的老闆兼點心主廚。
「荷蘭鬆餅」vs「美式鬆餅」誰比較好吃，差別又在哪呢？一起來看看吧！(Pannenkoeken vs. pancakes: What’s the real difference?)
- You just need patisserie flour, pastry flour, and whole fat milk, some eggs, that's the most important thing, and of course we do something else, but that's a secret.
你只需要糕點麵粉、糕點麵粉、全脂牛奶和一些雞蛋，這是最重要的東西，當然我們還會做些別的，但這是祕密。
- You just need patisserie flour, pastry flour, and whole-fat milk, some eggs.
他從值得信賴的有機屠夫那裡買了一些燻肉和火腿。
維多利亞式的紅蘿蔔蛋糕做法！ (How to make carrot cake - The Victorian Way)
- For this recipe you will need carrots, creme patisserie, sugar, eggs, butter and breadcrumbs.
本食譜需要胡蘿蔔、奶油蛋糕、糖、雞蛋、黃油和麵包屑。
- I've got some creme patisserie here, which is like a stiff custard.
我這裡有一些奶油糕點，就像硬邦邦的奶油凍。
